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Recipes
Cranberry Sauce
By lisalang
Mix all and chill
- 2 or 3 cans whole berries cranberry sauce, can even use 4 cans
- can crushed pineapple drained large can
- 1 can mandarin orange drained
- chopped walnuts or pecans, finely chop
Potato Leek Soup/Weight Watchers
By lisalang
4 points per serving
- 4 oz canned chicken broth, reduced-sodium
- 8 medium uncooked potato(es), peeled and chopped
- 3 medium leek(s), cleaned and thinly sliced
- 1/8 tsp black pepper, freshly ground
- 2 Tbsp chives, minced (optional)
Beer Floats
By lisalang
Football season is here and with that I’m sending you guys along with this simple Beer Float Popsicle for your Su...
- Beer
- Vanilla Ice Cream
- Popsicle Sticks
Corn Pudding (rosie's)
By lisalang
Preheat 350. Mix all ingredients corn
- 1 can cream corn 15 3/4 oz drained
- 2 cans niblets 15 3/4 oz drained
- 4 tbsp flour
- 1 tsp baking powder
- 4 eggs
- 3 tbsp sugar
- 1/2 stick butter
Noodle Pudding/ Julie Cohen
By lisalang
350 degree oven Prepare the noodles, drain and transfer to a large pot
- 1 pound of fine egg noodles
- 3/4 lb. sweet butter
- 2 cups graham cracker crumbs
- 1 lb. cottage cheese
- 1/2 lb. cream cheese
- 1 1/2 cups sugar
- 10 eggs
- 1 pint sour cream
- 1 Tbsp. vanilla
Lobster Fry Diviola/Lidia
By lisalang
Bring 6 quarts of salted water to a boil in an 8-quart pot over high heat
- 3 1 1/4-pound live Maine lobsters
- salt
- 1/4 all-purpose flour
- 1 1/2 cups vegetable oil, or as needed
- 1/4 cup extra-virgin olive oil
- 8 garlic cloves
- 2 35-ounce can San Marzano tomatoes, with their liquid, seeded and crushed
- 16 whole dried peperoncino, or 1 1/2 teaspoons crushed red pepper
- 1 teaspoon dried oregano, preferably the type dried on the branch, crumbled
- 1 teaspoon fresh oregano, chopped
- 1 pound linguine
- Place the lobsters in the freezer about 30 minutes before beginning this recipe.
Grotto Stuff Artichoke
By lisalang
Slice bottom and stem off
- 2 large artichokes
- 1 cup italian bread crumbs
- 2 tsp oregano
- 1/4 tsp fresh pepper
- 1/2 tsp salt
- 2 anchovies chopped
- 1 tbsp capers chopped
- 2 large cloves garlic sliced
- 1 cup and 2 tbsp olive oil
- 1/4 cup grated parmesan
- 2 tbsp melted butter
Matza Bagels
By lisalang
Spray cookie sheet. Use Ice cream scoop to drop
- MATZOH BAGELS
- 1/2 CUP OIL 1 CUP WATER
- Boil- Remove from heat.
- Add 1 1/2 cups Matzoh Meal Mix in 4 eggs - One at a time
- Add 1/2 teas. salt
- Add 2 Tablespns. Sugar (BROWN)
Strawberry, Banana, and Almond Butter Smoothie
By lisalang
The dash of salt added at the end of blending brings out the nutty flavor of the almond butter in this smoothie
- 1 frozen peeled banana, cut into 1-inch pieces
- 1/2 cup(s) frozen strawberries
- 1/4 cup(s) plain low-fat yogurt
- 1 tablespoon(s) almond butter
- 1 teaspoon(s) almond butter
- 1 tablespoon(s) honey
- 1 cup(s) water
- Salt
Noodle Pudding
By lisalang
Bake al 1 hour 375
- Topping:
- 16 oz Muellers wide noodles
- 6 oz cream cheese
- 1 pt sour cream
- 1 eggg
- 1 cup sugar
- cinammon sugar
- little bit apricot jelly
- cornflake crumbs
- butter
- brown sugar