Lisalang's profile page
Recipes
Clam Daddy's steamed clams
By lisalang
Rinse clams. Heat oil. Add garlic and pepper flakes
- 50 littleneck clams
- 3 tbsp olive oil
- 6-8 minced garlic cloves
- 1 tsp crushed red pepper
- 1 1/2 cups white wine
- 1/4 cup fresh parsley
- Chopped white onions
- Cherry grape tomatoes
- Oregano
Chocolate Chocolate Chip Cookies/ Erin McKenna
By lisalang
Preheat oven to 325°F. Line 2 baking sheets with parchment paper and set aside
- 1 cup coconut oil
- 1 1/4 cup sugar
- 1/3 cup applesauce
- 1 teaspoon salt
- 2 tablespoons vanilla extract
- 1 1/2 cups Bob’s Red Mill Gluten-Free All-Purpose Baking Flour
- 1/4 cup flax meal
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1 1/2 teaspoon xanthan gum
- 1 cup chocolate chips
Matza Balls (Mom)
By lisalang
Beat eggs, add water, and mix all together
- 8 eggs
- 1 cup water
- pinch pepper
- 2/3 butter melted
- 2 tsp salt
- 2 cups matza meal
Matchstick Potatoes
By lisalang
Preheat the oven to 350 degrees F
- Peanut or canola oil
- 2 large oval Idaho potatoes, peeled
- Sea salt or kosher salt
- Minced fresh flat-leaf parsley, optional
Whole-Grain Rotini with Asparagus and Snap Peas
By lisalang
Heat large covered saucepot of salted water on high to boiling
- 1 package(s) (13 1/4-ounce) whole-grain rotini or fusilli pasta
- 8 ounce(s) asparagus, ends trimmed, cut into 1-inch pieces
- 1 bag(s) (8-ounce) stringless snap peas
- 1 tablespoon(s) olive oil
- 1 small onion, chopped
- 1 lemon
- 1/2 cup(s) freshly grated Pecorino Romano cheese
- 1/4 cup(s) (loosely packed) fresh basil leaves, thinly sliced
- 1/2 teaspoon(s) (plus more for pasta water) salt
- 1/4 teaspoon(s) coarsely ground black pepp
Flank Steak Marinade, Karen Seyferth
By lisalang
Put all in ziploc and marinate a couple of hours
- 1/2 white wine
- 1/2 soy sauce (I use low sodium)
- 1/2 cup vegetable oil
- 1/3 cup pineapple juice
- 2 tsp. chopped garlic
- 1 tsp. chopped ginger
- 2 TBSP. sugar
Frozen Mango Cream Cakes ( Martha Stewart)
By lisalang
Preheat oven to 350 degrees
- Vegetable-oil cooking spray
- 1 ounce salted dry-roasted macadamia nuts (about 1/4 cup)
- 3 tablespoons granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon unsalted butter, melted
- 1/4 cup fresh orange juice
- 1 envelope unflavored gelatin (1 scant tablespoon)
- 2 firm but ripe mangoes, peeled (each about 1 pound)
- 1/2 cup granulated sugar
- 3 tablespoons fresh lemon juice
- 1 cup heavy cream
- 1/2 cup confectioners' sugar
Mini Brioche Lobster Rolls
By lisalang
In a food processor, combine the lobster with the mayonnaise, tarragon and lemon zest and pulse to a chunky paste
- 3/4 pound cooked lobster meat, crabmeat or shrimp, coarsely chopped
- 1/4 cup plus 2 tablespoons mayonnaise
- 1 teaspoon chopped tarragon
- 1/2 teaspoon finely grated lemon zest
- Salt and freshly ground pepper
- 12 mini brioche or Parker House rolls (about 2 1/2 inches)
- Snipped chives, for garnish
Bowties with Wild Mushrooms, Baby Spinach and Pine Nuts
By lisalang
Place dried mushrooms in a medium bowl and cover with 1 cup boiling water
- 1/2 oz dried mushrooms, porcini or shitake
- 1 cup(s) water, boiling
- 8 oz uncooked bow ties
- 2 tsp olive oil
- 2 medium garlic clove(s), minced
- 2 cup(s) cremini mushrooms, sliced
- 1 tbsp cornstarch
- 1/4 cup(s) water, cold
- 1/8 tsp table salt, or to taste
- 1/8 tsp black pepper, or to taste
- 5 cup(s) spinach, baby leaves
- 2 tbsp grated Parmesan cheese
- 2 tbsp pine nuts, lightly toasted
Chicken Tortilla Soup
By lisalang
In a med. pot sprayed w/nonstick spray, cook onions, garlic, seasoning, and spices over med
- 3 c. fat free chicken broth
- 4 - 4 oz. cooked lean skinless boneless chkn breast, shredded( 1 Shop Rite roasted chicken, then pull it apart)
- 1 - 1 big can crushed italian tomotoes
- 1 - 1 big can sweet corn kernals
- 1 can red kidney beans,
- 1 can black beans (optional)
- 1/2 - 1/2 c. chopped onions
- 1 - 1 T. Fresh Lime Juice
- 1 - 1 T. fajita seasoning mix
- 1 - 1 t. minced fresh garlic
- 1/4 - 1/4 t. ground cumin
- 1/4 - 1/4 t. chilli powder
- 6 - 6 baked tortilla chips, crushed