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Recipes
Slow Berry Cobbler
By avaspapa
Spray the insert of a slow cooker with nonstick cooking spray
- Filling:
- 1 (10-ounce) bag frozen strawberries
- 1 (10-ounce) bag frozen blueberries
- 1 (10-ounce) bag frozen raspberries
- 1/3 to 2/3 cup sugar, depending on your level of preferred sweetness
- 1/2 cup baking mix
- Topping:
- 2 1/4 cups baking mix
- 1/4 cup sugar, plus 1/4 cup
- 4 tablespoons butter, melted
- 1/2 cup milk
- 2 teaspoons ground cinnamon
- Read more at: http://www.foodnetwork.com/recipes/paula-deen/slow-berry-cobbler-recipe/index.html?oc=linkback
Sausage rolls
By avaspapa
Spread out cressent rolls on cookie sheets
- 2 pkg cressent rolls
- 1 lb sausage
- 8 oz. cream cheese
Best Brownies
By avaspapa
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Frosting
- 3 tablespoons butter, softened
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Christmas Crack
By avaspapa
Combine Rice Chex and Golden Grahams, coconut and almonds in a large mixing bowl
- 1 12.8-ounce box Rice Chex cereal
- 1 12-ponce box Golden Grahams cereal
- 1 7-ounce bag shredded coconut
- 1 4-ounce bag slivered almonds
- 1 1/2 cups butter (3...yes 3...sticks of butter)
- 2 cups sugar
- 2 cups corn syrup
Avocado and Grilled Corn Salad with Cilantro Vinaigrette
By avaspapa
Add first set of ingredients to a large bowl and refrigerate until ready to use
- 5 Ears Corn, husk removed, brush with olive oil and grilled, remove corn with sharp knife
- 2 Avocado’s, diced and sprinkled with lemon juice to prevent browning
- 2 C. Tomatoes, red and yellow cherry variety or equivalent
- 1 Small red onion, finely diced
- 3/4 C. Feta, crumbled
- 1 1/2 C. English cucumber, skin on and chopped small dice
- Cilantro Vinaigrette
- 6 T. Olive oil
- 2 T. Sherry vinegar
- 1 t. Garlic powder
- 2 T. Fresh cilantro, minced
- 1/2 t. Salt
- 10 Grinds of fresh ground pepper
Peanut Butter Chip Chocolate Cookies
By avaspapa
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup butter
- 1 1/2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups peanut butter chips
Pea Salad II
By avaspapa
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain
- 1 cup macaroni
- 3 eggs
- 1/4 cup Ranch-style salad dressing
- 1 teaspoon white sugar
- 2 teaspoons white wine vinegar
- salt to taste
- 1/4 teaspoon ground black pepper
- 2 cups frozen green peas, thawed
- 3 green onions, chopped
- 2 medium sweet pickles, chopped
- 2 stalks celery, chopped
- 1 cup shredded Cheddar cheese
Chicken Primavera with Pasta
By avaspapa
1. COOK and stir chicken in large nonstick skillet on medium heat 5 to 6 min
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 2 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow
- peas)
- 1 10 ounce tub PHILADELPHIA® Italian Cheese and Herb Cooking Creme
- 2 cups hot cooked fettuccine
Taco Lasagna
By avaspapa
Spray 13 x 9 with Pam. Layer 6 tortillas on the bottom and up the sides
- 1/2 lb. ground turkey
- 2 pkg. Taco seasoning
- 2 cloves garlic, crushed
- 1/3 c. water
- 2 pkg. corn or flour tortillas
- 3 c. salsa
- 16 oz. sour cream with 1 T. chili powder mixed in
- 2 c. Monterey jack cheese
- 3 c. cheddar cheese
- 4 T. green onion
Bacon delight dip
By avaspapa
Cut top off bread to form a cover
- 1 pkg bacon, 1 lb, cooked, drained, crumbled
- 1 lb round loaf of bread
- 1 8 oz. cream cheese softened
- 1 16 oz sour cream
- 1 4 oz can green chilis, drained
- 6 green onions, chopped