Chicken Primavera with Pasta

Photo by jim b.
Adapted from bhg.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bhg.com

Ingredients

  • 1

    pound boneless skinless chicken breasts, cut into bite-size pieces

  • 2

    cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow

  • peas)

  • 1

    10 ounce tub PHILADELPHIA® Italian Cheese and Herb Cooking Creme

  • 2

    cups hot cooked fettuccine

Directions

1. COOK and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally. 2. ADD cooking creme; cook and stir 3 min. 3. STIR in pasta. Extra: Sprinkle with 2 Tbsp. toasted slivered almonds for extra crunch.

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