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Paula's Volcano Cake

Paula's Volcano Cake

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Cream mixture: Beat ingredients together with an electric mixer

  • Cream mixture:
  • 1 8-ounce softened cream cheese
  • 1 stick butter, room temperature
  • 2 cups 4X or 10X sugar
  • Cake:
  • 1 cup sweetened coconut flakes
  • 1 cup pecans
  • 1 (18.25-ounce) box German chocolate cake mix, prepare by following directions on box
  • 10 bite-sized almond and chocolate covered candy or any candy of choice
  • Glaze:
  • 4 tablespoons butter
  • 1/4 cup cocoa powder
  • 1/2 cup milk
  • 1 1/2 cups confectioners' sugar
  • 1/2 teaspoon almond extract
0/5 (0 Votes)

Chef Nathaniel sangria

Chef Nathaniel sangria

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Combine all ingredients except sprite or soda water

  • 2 bottles dry red wine
  • 1 1/2 cups brandy (inexpensive- E&J Works)
  • 1/2 cup triple-sec
  • 2 cups orange juice
  • 2 cups cranberry juice
  • 1 1/2 cups sugar
  • chopped fruit- oranges, grapes, apples, etc...
  • sprite or soda water
0/5 (0 Votes)

Dirty Rice with Shrimp and Spicy Sausage

Dirty Rice with Shrimp and Spicy Sausage

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1. Preheat oven to 450 F 2

  • Dirty Rice:
  • 2 cups White Long Grain Rice
  • 4 cups Water
  • 2 tablespoons Morton Season-All Seasoned Salt
  • 1 can Diced Tomatoes
  • 2 tablespoons Unsalted Butter
  • Shrimp and Sausage:
  • 1 1/2 pounds 26-30 Shrimp, Peeled and Deveined
  • 4 tablespoons Morton Season-All Seasoned Salt
  • 4 links Spicy Italian Sausage
0/5 (0 Votes)

Carrot Cake

Carrot Cake

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Carrot cake and cream cheese frosting

  • 2 c. flour
  • 2 t. baking soda
  • 1 t. cinnamon
  • 1 t. salt
  • 1/2 c. oil
  • 3 eggs beaten
  • 2 c. sugar
  • 2 c. grated carrots
  • 1 1/2 c. crushed pineapple
  • 1 c. coconut (drained)
  • 1 c. chopped walnuts
  • 2 t. vanilla
  • Cream Cheese Frosting
  • 8 oz. cream cheese, softened
  • 1 lb. powdered sugar
  • 2 t. vanilla
  • 1 stick butter
0/5 (0 Votes)

White Chicken Chili

White Chicken Chili

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In a large cooking pot, saute onion in a little butter to soften

  • 1 large red onion, finely chopped
  • 1 c. or more of cooked chicken (of 2 cans of chunk chicken) - I like rotisserie chicken
  • 2 cans White Kidney beans or Great Northern beans
  • 1 can petite diced tomatoes with green chiles
  • 2 cans campbell's cream of chicken soup with herbs
  • 2 cans of water
  • 1 pkg. of McCormick's White Chicken mix (1 can only find at marsh)
4/5 (1 Votes)

Peanut Butter Sheet Cake

Peanut Butter Sheet Cake

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1. Preheat the oven to 350 degrees F

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup water
  • 3/4 cup butter or margarine, softened
  • 1/2 cup peanut butter
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2/3 cup white sugar
  • 1/3 cup evaporated milk
  • 1 tablespoon butter or margarine
  • 1/3 cup chunky peanut butter
  • 1/3 cup miniature marshmallows
  • 1/2 teaspoon vanilla extract
5/5 (1 Votes)

Crescent- Cream Cheese Rolls

Crescent- Cream Cheese Rolls

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Preheat oven to 350 deg. Grease 13 x 9 inch pan

  • 2 cans Crescent Rolls
  • 2 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1 t. vanilla extract
  • 1 egg
  • Glaze
  • 1/2 c. powdered sugar
  • 2 T. milk
  • 1/2 t. vanilla extract
0/5 (0 Votes)

Good for you Greek Salad

Good for you Greek Salad

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In shallow salad bowl, or on serving platter, combine tomatoes, cucumber, and onion

  • 3 large ripe tomatoes, chopped
  • 2 cucumbers, peeled and chopped
  • 1 small red onion, chopped
  • 1/4 cup olive oil
  • 4 teaspoons lemon juice
  • 1 1/2 teaspoons dried oregano
  • salt and pepper to taste
  • 1 cup crumbled feta cheese
  • 6 black Greek olives, pitted and sliced
0/5 (0 Votes)

Buffalo Chicken and Potato Casserole

Buffalo Chicken and Potato Casserole

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Heat oven to 350°F. Spray 13x9-inch baking dish with cooking spray

  • 1 1/4 lb boneless skinless chicken breasts, cut into 1-inch strips
  • 1/3 c. Franks buffalo sauce
  • 6 c. potatoes, grated w/ box grater
  • 1 c. light ranch dressing
  • 1/2 c. cheddar cheese, shredded
  • (10 oz) condensed cream of chicken soup
  • 1/2 c. panko
4.5/5 (67 Votes)

Stromboli

Stromboli

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Feel like a real chef with this homemade Stromboli recipe

  • FILLING (for 1 stromboli):
  • 1 (.25-ounce) package active dry yeast
  • 1 1/3 cups warm water (110°F to 115°F)
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt
  • 4 to 5 cups all-purpose flour
  • 1/4 pound thinly sliced ham
  • 1/4 pound reduced fat pepperoni
  • Dried basil
  • Dried oregano
  • 4 slices provolone cheese
  • 1 cup shredded mozzarella cheese
  • Extra Virgin Olive Oil
4.6/5 (28 Votes)