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Recipes
Baked Boneless Chicken Breast
By ladygourmet
Combine all of the ingredients for the brine in a soup pot
- For the Brine:
- 3 lbs. boneless chicken breast
- 15 oz. can cannellini beans – drained
- 1 tsp. ground cloves
- 1 tsp. sugar
- 1 tsp. salt
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- Water to cover the chicken
- For The Sauce:
- 2 green tomatoes
- 3 cloves of fresh garlic
- 1/4 cup Italian parsley
- 1/4 cup fresh basil
- 1 small red onion
- 3-4 tablespoons olive oil
- 1/2 tsp. ground cumin
- 1/2 tsp. salt
- 1/2 tsp. sugar
- Juice of 1/2 lime
Spaghetti with Anchovy, Fresh Spinach & Tomatoes
By ladygourmet
Heat a large frying pan with 2-3 tablespoons olive oil
- 1 lb of fresh baby spinach
- 4 cloves garlic - chopped
- 2 vine ripe tomatoes - diced
- 1 bell pepper – any color - sliced
- 2 oz. can of anchovy filets in olive oil
- 3 tbs. olive oil
- 3 tbs. red wine
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- Fresh Romano or Parmesan cheese for grating
- 1 lb. of your favorite spaghetti
- Olive oil for drizzling
Chopped Tomato Salad Crostini
By ladygourmet
Preheat Oven 350 degrees Place the sliced bread on a baking sheet and bake until slightly golden
- Fresh French or Italian bread – sliced
- For the Salad
- 2 vine ripe tomatoes – diced
- 3 cloves of garlic – chopped
- 1/2 red onion – diced
- 2 tbs. fresh dill – chopped
- 1 small Jalapeño – grilled – chopped with seeds
- 1 small – medium zucchini – diced
- 2 – 3 tbs. olive oil
- 2 tbs. balsamic vinegar
- 1 tsp. salt
- 1/2 tsp. black pepper
- Fresh Parmesan or Romano cheese - grated
Little Orange Cookies
By ladygourmet
These cookies are like little round biscuits and are so delicious
- 2 cups flour
- 1 stick of sweet Butter – 1/2 cup
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup walnuts or almonds – or a combination of both
- 1 egg
- Zest of one whole orange
Ginger-Garlic and Lime Chicken Thighs with Escarole Salad
By ladygourmet
For the Chicken & Marinade: Combine all of the above in a covered pot and refrigerate for at least one hour or up ...
- For the Marinade:
- 10 bone-in chicken thighs with skin on
- 2 inch piece of fresh ginger – grated
- 4-5 cloves of garlic chopped
- 1/2 cup of Italian parsley – chopped
- Juice and zest of 2 limes
- 3 - 4 tbs. canola oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. ground cumin
- 1 tsp. sugar
- 1/2 tsp. cinnamon
- For the Escarole Salad:
- 1 head escarole – cleaned and torn
- 1 red onion – sliced thin
- 1/2 can - pitted black olives
- 2 vine ripe tomatoes – sliced
- Grated Romano or Parmesan cheese
- Salt
- Black pepper
- Balsamic vinegar
- Olive oil
Apple and Ginger Pie
By ladygourmet
Sweet Butter Crust: In your food processor, blend flour, sugar, salt and butter until a fine crumble forms
- Sweet Butter Crust:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons sugar
- 1/8 teaspoon salt
- 1 stick unsalted butter, very cold and cubed
- 4 1/2 tablespoons ice cold water
- Crumble:
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup light brown sugar
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 4 tablespoons unsalted butter, cold and cubed
- Filling:
- 4-5 medium apples, peeled, cored and chopped
- 1/4 cup brown sugar
- 1/4 cup sugar
- 1 teaspoon all-purpose flour
- 1 tablespoon finely grated peeled fresh ginger
- 1 tablespoon fresh orange juice
- 1 teaspoon finely grated orange zest
- 1/8 teaspoon salt
- 2 tablespoons unsalted butter, at room temperature
Hamburgers with Fresh Tomato and Onion Relish
By ladygourmet
For the Burger: In a large bowl combine all of the above ingredients; mix well and form into desired sized hamburg...
- For the Burger:
- 3 lbs. fresh ground beef
- 1 cup fresh breadcrumbs
- 1/2 cup milk
- 1/2 cup fresh cilantro – chopped
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried oregano
- 2 tablespoons Worcestershire sauce
- For the Tomato Onion Relish:
- 1/2 cup of fresh cilantro – chopped
- Juice of 1/2 lemon
- 3 vine ripe tomatoes – blanched
- 1 sweet onion – sliced
- 2 cloves of garlic – chopped
- 2 tablespoons soy sauce
- 2 tablespoons of Worcestershire sauce
- 1/4 tsp. red pepper flakes
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 tablespoons of olive oil
Cranberry and Orange Juice Spareribs
By ladygourmet
Combine all of the ingredients for the marinade in a bowl and stir
- 4 lbs. of pork spareribs
- For the Marinade
- 1/2 cup cranberry juice
- 1/2 cup orange juice
- 1/4 cup ketchup
- 1/4 cup soy sauce
- 1/4 cup water
- 1/4 cup vinegar (any kind)
- 1 tsp. ground cumin
- 1 tsp. ground curry
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. black pepper
Zucchini Fritter Appetizer with Sour Cream Dip
By ladygourmet
What a nice way to use all of the fresh zucchini of the season
- For the Sour Cream Dip:
- 4 zucchini – grated
- 5 cloves garlic – chopped
- 1 onion chopped
- 1 tablespoon butter
- Handful of fresh parsley – chopped
- Handful of fresh dill – chopped
- 1/2 cup grated Parmesan cheese
- 1 tablespoon capers – chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp curry powder
- 1 tsp sugar
- 1 cup flour
- 1/4 tsp baking powder
- 1/2 cup cornmeal
- 4 eggs plus a tablespoon of milk– beaten
- Vegetable oil for frying
- 16 oz. of sour cream
- Tablespoon of capers plus a tablespoon of caper juice
- 2 cloves of garlic
- Handful of fresh dill
- Juice of 1 lemon
- 1 tablespoon of sugar
- 1/4 tsp salt
- 1/4 tsp black pepper
Lemon Blueberry Scone Domes
By ladygourmet
Preheat the oven to 350 degrees F and lightly grease six 4-ounce canning jars (or ramekins if you don’t have 4-o...
- 3/4 cup AP flour
- 1/2 cup rolled oats
- 2 tablespoons evaporated cane sugar
- 1 tablespoons brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons cold non-dairy margarine
- Grated zest and juice of 1 lemon
- 1/3 cup non-dairy milk of choice
- 1/2 cup fresh frozen blueberries