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Recipes
Bowties with Scallions
By ladygourmet
Prepare the macaroni as directed while cooking the veggies
- Dressing:
- 3 bunches of scallions – sliced
- 2 bell peppers – sliced
- 5 cloves of garlic – sliced
- 1 quart of button mushrooms – sliced
- 1 inch piece of fresh ginger – sliced
- 2 stalks of celery – sliced
- 1/4 cup of fresh basil – chopped
- 2 tbs. olive oil
- 1 box of your favorite macaroni
- Juice of 2 lemons
- 1 tbs. capers – chopped – plus 2 tbs. caper juice
- 1/4 tsp. red pepper flakes
- 1/2 tsp. salt
- 3 tbs. olive oil
Easy Cheesecake Tart
By ladygourmet
Preheat Oven 350 degrees: Place in a food processor the butter and the cereal and process until crumbs form
- For the Crust:
- 2 1/2 cups Special K Cereal – Oats and Honey (or your favorite cereal)
- 1 tablespoon butter
- For the cheese cake:
- 8 oz. cream cheese
- 1 cup sour cream
- 1 egg
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 1 tsp. lemon juice
- 1/2 cup cool whip
- Frozen blueberries or your favorite frozen fruit
Creamy Spinach Pizza
By ladygourmet
Preheat oven to 400 degrees F
- 1 store bought pizza dough
- 1 cup cottage cheese
- 1/4 cup whole milk
- 1/4 onion diced
- 1/4 teaspoon cornstarch
- 1/2 cup sauteed spinach
- 1/2 cup shredded Monterery Jack
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
Macaroni and Cheese w/ Jalapenos & Peppers
By ladygourmet
Prepare macaroni as directed; drain and set aside
- 1 lb. of your favorite macaroni
- 4 oz. cheddar cheese or your favorite shredded
- 1/2 red onion – sliced thin
- 1 bell pepper – sliced thin
- 3 cloves garlic – chopped
- 1 small jalapeño – chopped fine (with or without seeds)
- 1 tablespoon butter
- 2 cups milk
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. ground cumin
- 1/2 tsp. paprika
- 1/4 tsp. turmeric
- 1/2 tsp. powdered chicken broth (optional)
- 1 tablespoon olive oil
- Grated Romano or Parmesan cheese
Simple & Delicious Grilled Pork Loin
By ladygourmet
This is a delicious way to serve up pork and goes well with a variety of side dishes
- Marinade:
- 2 lb. boneless pork loin – sliced thin
- ¼ cup olive oil
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Tsp. of brown sugar
- 2 cloves garlic – chopped
- Juice of ½ lemon
- Dashes of cumin
- Dashes of paprika
- Dashes of black pepper
- Dash of sea salt
BBQ-Style Chicken Thighs
By ladygourmet
Preheat Oven 350 degrees: Combine all of the ingredients for the bbq sauce in a small bowl
- For the BBQ Sauce:
- 6 chicken thighs with bone in
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice or vinegar
- 1 tsp. brown sugar
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Easy Spinach Frittata
By ladygourmet
Preheat Oven 350 degrees: Butter a 10 inch cast iron frying pan
- 6 eggs
- 1 1/2 cups cooked spaghetti
- 10 oz. package of frozen spinach – cooked and drained
- 1 cup shredded Monterey Jack cheese
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- Butter for greasing
Warm Sautéed Lettuce Salad
By ladygourmet
This serves as a nice side vegetable dish
- 1 head of lettuce – sliced
- 4 cloves of garlic – chopped
- 1 bell pepper – sliced – (any color)
- 1/2 onion – sliced
- 1 inch piece of fresh ginger – chopped
- 3-4 tablespoons of soy sauce
- 1/2 tsp. salt
- 1/4 tsp red pepper flakes
- 2 tablespoons – olive oil
Creamy Artichoke Salad Dressing
By ladygourmet
This dressing is light and creamy!!! Perfect for salad and party dips!!
- 16 oz. sour cream
- 6.5 oz. marinated artichoke hearts – plus the marinade
- 3 cloves of garlic
- 1 tablespoon of capers – plus a little marinade
- Small handful of fresh dill
- Juice of 1/2 lemon
- 3 slices of red onion
Country Ribs and Orzo
By ladygourmet
For the Country Style Pork Ribs: Preheat Oven 300 degrees
- For the Sauce:
- 29 oz. can crushed tomatoes
- 2 zucchini – sliced
- 1/2 onion – sliced
- 19 oz. can cannellini beans – rinsed and drained
- 4 garlic cloves – chopped
- 3/4 cup water plus tsp. Vegeta seasoning
- 1/2 cup fresh basil – chopped
- Juice of 1/2 lemon
- 1/4 tsp. red pepper flakes
- 1/2 tsp. dried oregano
- 1/4 tsp. salt
- pinch of sugar
- 1/4 tsp. cinnamon
- 3 tbs. olive oil
- Grated Romano or Parmesan cheese
- 1 lb. of orzo
- For the Country Style Pork Ribs:
- 3 lbs. of county style pork ribs
- For the Rub:
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. brown sugar
- 1/2 tsp. paprika
- 1/2 tsp. dried oregano
- 2 tbs. olive oil
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. brown sugar
- 1/2 tsp. paprika
- 1/2 tsp. dried oregano
- 2 tbs. olive oil