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Recipes

Pecan "Milk" Punch

Pecan Milk Punch

By

Drew Stevens, Snackbar, Oxford, Mississippi, Southern Living DECEMBER 2011

  • 1 cup chopped pecans
  • 1/2 cup cane syrup
  • 1 tablespoon cream of coconut
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon kosher salt
  • 1 cup water
  • 1/4 cup bourbon
  • Garnish: sweetened whipped cream, fresh mint leaves (optional)
4.4/5 (13 Votes)

Feta-Stuffed Chicken

Feta-Stuffed Chicken

By

Note * If basil-and-tomato feta cheese is not available, stir 1 teaspoon finely snipped fresh basil and 1 teaspoon ...

  • Makes: 4 servings
  • Carb Grams Per Serving: 2
  • 1/4 cup crumbled basil-and-tomato feta cheese (1 ounce)*
  • 2 tablespoons fat-free cream cheese (1 ounce)
  • 4 skinless, boneless chicken breast halves (about 1-1/4 pounds total)
  • 1/4-1/2 teaspoon black pepper
  • Dash salt
  • 1 teaspoon olive oil or cooking oil
  • 1/4 cup chicken broth
  • 1 10 - ounce package prewashed fresh spinach, trimmed (8 cups)
  • 2 tablespoons walnut or pecan pieces, toasted
  • 1 tablespoon lemon juice
  • Lemon slices, halved (optional)
4.5/5 (8 Votes)

Cheesy Tuna Noodle Casserole (Make-Ahead Recipe)

Cheesy Tuna Noodle Casserole (Make-Ahead Recipe)

By

Directions 1.Lightly grease a 2-quart rectangular baking dish; set aside

  • 3 cups dried wide egg noodles
  • 1/4 cup butter
  • 1 cup chopped red sweet pepper
  • 1 cup chopped celery (2 stalks)
  • 1/4 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1 - 2 tablespoons Dijon-style mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 1/4 cups milk
  • 1 12 ounce can chunk white tuna (water pack), drained and broken into chunks; two 5-ounce pouches chunk light tuna in water, drained; or two 6-ounce cans skinless, boneless salmon, drained
  • 1 cup cubed cheddar cheese
  • 1/2 cup panko (Japanese-style bread crumbs) or soft bread crumbs
  • 1/4 cup freshly grated Parmesan cheese (1 ounce)
  • 1 tablespoon snipped fresh parsley
  • 1 tablespoon butter, melted
4.5/5 (23 Votes)

Southern Red Velvet Cake

Southern Red Velvet Cake

By

Directions Preheat the oven to 350 degrees F

  • Vegetable oil for the pans
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, at room temperature
  • 2 large eggs, at room temperature
  • 2 tablespoons red food coloring (1 ounce)
  • 1 teaspoon white distilled vinegar
  • 1 teaspoon vanilla extract
  • Cream Cheese Frosting, recipe
  • Crushed pecans, for garnish
  • 1 pound cream cheese, softened
  • 4 cups sifted confectioners' sugar
  • 2 sticks unsalted butter (1 cup), softened
  • 1 teaspoon vanilla extract
4.4/5 (18 Votes)

Sweet Potato Squares With Lemon-Garlic Mayonnaise

Sweet Potato Squares With Lemon-Garlic Mayonnaise

By

Anne Trulock, Madison, Georgia, Southern Living SEPTEMBER 2008

  • 2 pounds sweet potatoes, peeled and cut into 32 (1-inch) cubes
  • 2 tablespoons olive oil
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 pound spicy smoked sausage, cut into 32 (1/2-inch) pieces
  • 32 wooden picks
  • Lemon-Garlic Mayonnaise
  • Garnish: fresh thyme sprigs
5/5 (3 Votes)

Chipotle Chicken Marinade

Chipotle Chicken Marinade

By

Place all ingredients into the blender or small food processor and puree for a few moments

  • 6 tablespoons olive oil
  • 2 tablespoons honey
  • 4 large cloves garlic
  • 4-5 chipotle peppers in adobo sauce* (I put frozen peppers directly into the blender)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 lbs of chicken, I used breasts, but any part of the bird would be excellent with this marinade
0/5 (0 Votes)

Red Velvet Cake with Vanilla Cream Cheese Frosting Recipe

Red Velvet Cake with Vanilla Cream Cheese Frosting Recipe

By

Recipe by McCormick

  • 1/2 cup unsweetened cocoa powder
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 bottle (1 ounce) McCormick® Red Food Color
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • Vanilla Cream Cheese Frosting
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup (1/2 stick) butter, softened
  • 2 tablespoons sour cream
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 box (16 ounces) confectioners' sugar
4.6/5 (28 Votes)

Cabbage with Bacon and Roasted Potatoes

Cabbage with Bacon and Roasted Potatoes

By

This Cabbage with Bacon and Roasted Potatoes would make a great side dish to that corned beef you know you want to ...

  • 1/2 head green cabbage, cut into bite sized pieces
  • 5 slices thick cut bacon
  • 1.5 lbs. baby red potatoes
  • 1 lg. onion, diced
  • 2 cloves garlic, chopped
  • 1 tsp. caraway seeds
  • 1/4 C. white wine
  • 2 Tbls. olive oil
  • salt & pepper
  • 1/4 tsp. garlic powder
4.3/5 (3 Votes)

Banana & Strawberry Frozen Yogurt

Banana & Strawberry Frozen Yogurt

By

Place frozen bananas, yogurt, honey, lemon juice and cinnamon in a food processor

  • 4 large ripe bananas sliced and frozen
  • 3/4 cup plain reek yogurt
  • 1/2 cup honey
  • 1 tbsp. fresh lemon juice
  • 1/2 tsp. ground cinnamon
  • Toasted almond slices
  • Sliced fresh strawberries
0/5 (0 Votes)

Lemon-Poppy Seed Quick Bread

Lemon-Poppy Seed Quick Bread

By

Lemon zest, poppy seeds, and a fresh lemon juice glaze give classic quick bread a burst of bright citrus

  • Cooking spray
  • 1.75 cup(s) all-purpose flour
  • 1.25 teaspoon(s) baking powder
  • 1/2 teaspoon(s) kosher salt
  • 2 large eggs
  • 1 cup(s) lemon yogurt (like Dannon All Natural)
  • 3/4 cup(s) granulated sugar
  • 1/2 cup(s) canola oil
  • 1 teaspoon(s) pure vanilla extract
  • 2 teaspoon(s) grated lemon zest
  • 1 tablespoon(s) poppy seeds
  • 3/4 cup(s) confectioners' sugar
  • 2 tablespoon(s) fresh lemon juice
4.4/5 (17 Votes)