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Recipes
Fresh Mango Bread
By CarolM-2
Directions Preheat oven to 350 degrees
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 ⁄2 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 3 ⁄4 cup vegetable oil
- 2 1⁄2 cups mangoes, peeled and chopped
- 1 teaspoon lemon juice
- 1 ⁄4 cup raisins
Chicken and Dumplings
By CarolM-2
Heat a lg. lidded nonstick skillet over med-high heat
- Dumplings:
- 2 1/4 lbs. bone-in chicken breasts
- 2 Tbsp. olive oil
- 2 med. carrots, peeled and diced
- 2 ribs celery, diced
- 1 leek, trimmmed and thinly sliced
- 4 c. water
- 4 Tbsp. flour
- 1/4 tsp. each, salt and pepper
- 1 can cream of chicken soup
- 1/2 soup can fat-free half and half.
- 4 cups reduced-sodium chicken broth
- 1 c. frozen peas
- 1 Tbsp. chopped fresh dill
- 2 c. bisquick
- 1/2 c. milk
- 1 Tbsp. chopped fresh dill
Pizza in a Bowl
By CarolM-2
Using a slow cooker keeps this recipe super-simple; just throw in diced tomatoes, beef broth, diced pepperoni, slic...
- 2 can(s) (14 1/2 oz each) diced tomatoes with roasted garlic, not drained
- 1 can(s) (14 1/2 oz) fat-free & lower sodium beef broth
- 8 ounce(s) pepperoni sausage, diced
- 1.5 cup(s) sliced fresh mushrooms
- 1 large green pepper, diced
- 1 large red onion, chopped
- 1 cup(s) water
- 1 tablespoon(s) dried Italian seasoning
- 1 cup(s) shredded part-skim mozzarella cheese
Blueberry Coffee Cake
By CarolM-2
Preheat the oven to 350 degrees
- 2 cups all-purpose flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 cups sugar
- 1 cup cup vegetable oil
- 2 tsp. vanilla
- 3 eggs
- 1 cup chopped pecans or walnuts
- 1 cup blueberries
MeatballPizzaiola pasta
By CarolM-2
this is very easy, and so delicious
- 8 oz linguine pasta
- 3 cups frozen Armour original meatballs
- 2 oz. sliced Hormel original pepperoni, halved
- 1 tbsp. extra-virgin olive oil
- 8 oz. tomato trinity. directions for this are: chop 1 green pepper, 1 tomato, 1/2 red onion. put in a bowl and cover to let flavors meld together.
- 1 14/5 oz can hunt's basil, garlic & oregano diced tomatoes, drained.
- 1 1/2 cups Classico traditional tomato & Basil pasta sauce
- 1 1/2 cups sargento artisan mozzarella & Provolone shredded cheese.
hidden valley ranch dip and dressing recipes
By CarolM-2
DIP: mix 3 Tbsp. hidden valley mix with 16 oz
- Hidden valley Ranch dry mix
- milk
- sour cream
- mayo
Herbed Pork Chops in Mushroom Sauce
By CarolM-2
Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice
- 1/2 tsp. garlic powder
- 1/2 tsp paprika
- 1/4 tsp. dried basil or dried thyme
- 4 boneless pork chops 3/4" Thick
- 1 Tbsp. vegetable oil
- 1 med. onion, sliced
- 1 can cream of mushroom soup
- 1/4 c. milk
- 1/4 c. sherry
Turkey Lasagna
By CarolM-2
1. In a large nonstick skillet, cook onions and garlic over medium-high heat for 4 minutes or until softened
- Ingredients
- 1 medium-size onion, chopped
- 2 cloves garlic, minced
- 1 1/4 pounds ground turkey
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 15 ounce container low-fat ricotta
- 1 cup Italian-blend shredded cheese
- 12 lasagna noodles (12 ounces) broken in half
- 1 10 ounce package frozen chopped broccoli, thawed and squeezed dry
- 1 26 ounce jar chunky tomato sauce
Tuscan Chickpea Soup
By CarolM-2
Heat the olive oil in a Dutch oven over medium heat
- 2 tablespoons olive oil
- 2 cups finely chopped onion
- 8 garlic cloves, minced
- 4 cups water
- 1 teaspoon minced fresh or 1/4 teaspoon dried rosemary
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 (15 1/2-ounce) cans chickpeas (garbanzo beans), rinsed and drained
- 1 (14 1/2-ounce) can diced tomatoes, undrained
- 1 to 2 tablespoons balsamic vinegar
- 6 tablespoons (1 1/2 ounces) grated fresh Parmesan cheese $
Heloise's Original Italian Spaghetti Sauce
By CarolM-2
Heat oil over low heat, in a lg
- 1/4 cup olive oil
- 1/2 cup butter
- 1 cup finely chopped onions
- 1 lb. ground beef
- 4 strips finely chopped bacon
- 4 cloves garlic, chopped fine
- 3 Tbsp. finely chopped, fresh parsley
- 1 bay leaf
- Tbsp. salt
- 1 tsp. crushed dry red pepper
- 2 oz. red wine
- 2 15-ounce cans of whole tomatoes
- 1 small can tomato paste
- 1 cup water
- 1 finely chopped or grated carrot