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Recipes
Basic Walnut Quick Bread
By CarolM-2
This easy make-ahead quick bread is a great breakfast or snack to have on hand for guests staying over during the h...
- Cooking spray
- 1.75 cup(s) all-purpose flour
- 1.25 teaspoon(s) baking powder
- 1/2 teaspoon(s) ground cinnamon
- 1/2 teaspoon(s) kosher salt
- 2 large eggs
- 1 cup(s) sour cream
- 3/4 cup(s) granulated sugar
- 1/2 cup(s) canola oil
- 1 teaspoon(s) pure vanilla extract
- 1 cup(s) chopped walnuts
Slow-Cooked Corned Beef and Cabbage Dinner
By CarolM-2
Place potatoes, carrots and onion in 5 to 6 1/2-quart slow cooker
- Horseradish sauce:
- 2 lbs. small red potatoes
- 1 1/2 cups fresh baby carrots
- 1 medium onion, cut into 8 wedges
- 1 (2 to 2/12 lb.) corned beef brisket with seasoning packet
- 2 cups apple juice or water
- 8 thin wedges cabbage
- 1/2 c. sour cream
- 1/4 cup mayonnaise
- 2 Tbsp. prepared horseradish
- 2 tsps. dijon mustard
Montreal Peppered Steak
By CarolM-2
Combine olive oil, soy sauce and steak seasoning in a large plastic bag or glass dish
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 4 Tsp. McComick grill mates montreal steak seasoning
- 2 lbs sirloin or strip steak
Mango Melon Salad with strawberry sauce
By CarolM-2
Place mango, cantaloupe and honeydew pieces in a large serving bowl
- 1 mango, peeled and sliced into bite-size pieces
- 1/2 cantaloupe, peeled and sliced into bit-size pieces
- 1/2 honeydew, peeled and sliced into bite-size pieces.
- 1 1/2 cups fresh or partially thawed frozen strawberries
- 1 Tbsp. lemon juice
- 1/4 cup confectioners sugar
Turkey Shepherd's Pie
By CarolM-2
place oven rack 6 inches from broiler, then preheat oven on broil
- 1 16 1 16 1 16 oz package ground turkey
- 8 8 8 oz frozen trinity mix--diced onions, bell peppers, celery
- 1 1 1 tbsp. garlic-herb butter
- 1 1 1 pkg. mashed potatoes
- 1 1 1 packet mushroom gravy mix
- 1 8 1 8 1 8 oz. can mushroom pieces
- 1 8 1 8 1 8 oz. can tomato sauce
- 1 1 1 tbsp. flour
- cooking spray
- 1/8 1/8 1/8 tsp. pepper
Hudson's Baked Tilapia with Dill Sauce
By CarolM-2
Preheat the oven to 350 degrees F (175 degrees C)
- 4 (4 ounce) fillets tilapia
- salt and pepper to taste
- 1 tablespoon Cajun seasoning, or to taste
- 1 lemon, thinly sliced
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 1/8 teaspoon garlic powder
- 1 teaspoon fresh lemon juice
- 2 tablespoons chopped fresh dill
Beef and Guinness® Stew
By CarolM-2
Cook and stir bacon in a heavy skillet over medium-high heat until bacon is browned and crisp, 3 to 4 minutes
- 4 slices bacon, cut into small pieces
- 2 1/2 pounds boneless beef chuck, cut into 2-inch pieces
- 1 teaspoon salt, or more to taste
- freshly ground black pepper to taste
- 2 onions, coarsely chopped
- 1/2 teaspoon salt
- 4 cloves garlic, minced
- 1 (14.9 ounce) can dark beer (such as Guinness®)
- 1/4 cup tomato paste
- 4 sprigs fresh thyme
- 3 carrots, cut into 1-inch pieces
- 2 stalks celery, cut into 1-inch pieces
- 1 teaspoon white sugar
- 1/2 teaspoon freshly ground black pepper, or to taste
- 2 1/2 cups chicken stock, or as needed to cover
- 4 cups mashed potatoes (optional)
Grandmothers soup kugel
By CarolM-2
Preheat oven to 350. Bring a large pot of water to a boil over high heat
- one 12-ounce package fine egg noodles
- 1 Tbsp. kosher salt
- 1 Tbsp. sugar
- 1 tsp. freshly ground black pepper
- 3 large eggs, beaten
Turkey, Bean and Cheddar Burgers
By CarolM-2
This recipe makes 9 knock-your-socks-off delicious burgers, which despite the inclusion of cheddar cheese, gets onl...
- 1 cup diced cheddar cheese
- 1 1/2 lbs. lean ground turkey
- 1/2 tsp. salt
- 15 oz. kidney beans, drained and rinced
- 3/4 cup bread crumbs
- 1 c. chopped onion
- 1 cup loosely packed cilantro, chopped
- 2 egg whites, lightly beaten
Chicken and Vegetables with Herbs
By CarolM-2
Delicious. 1/14/09 10/29/12
- 8 oz. mushrooms, halfed
- 1 cup frozen pearl onions
- 1/2 c. chicken broth
- 1/4 c. dry red wine
- 2 Tbsp. tomato paste
- 1/2 tsp. garlic salt
- 1/2 tsp. dried rosemary, crushed
- 1/2 tsp. dried thyme, crushed
- 1/4 tsp. ground black pepper
- 1 bay leaf
- 4 small chicken les, (drumstick-thigh portion, skinned) 2-2/12 lbs. total
- chicken broth (optional)
- 1/4 c. chicken broth
- 2 Tbsp. flour