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Recipes
Butternut Squash Soup II
By CarolM-2
Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until lightl...
- 2 tablespoons butter
- 1 small onion, chopped
- 1 stalk celery, chopped
- 1 medium carrot, chopped
- 2 medium potatoes, cubed
- 1 medium butternut squash - peeled, seeded, and cubed
- 1 (32 fluid ounce) container chicken stock
- salt and freshly ground black pepper to taste
Classic Macaroni Salad
By CarolM-2
Cook and drain pasta according to package directions
- 8 oz. elbow macaroni about 1 3/4 cups.
- 3/4 c. mayonnaise
- 2 Tbsp. cider vinegar
- 1 Tbsp. prepared mustard (optional)
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 c. sliced celery
- 1 cup chopped green or red pepper
- 1/4 c. chopped onion
Pork Chop casserole
By CarolM-2
Preheat oven to 350. Spread rice in the bottom of a 9x13 baking dish
- 3/4 cup and 2 tsp. uncooked white rice
- 1 pkg. dry onion soup
- 1 can cream of mushroom soup
- 2 cups water
- 3/4 green bell pepper, sliced in rings
- 3/4 onion, sliced into rings
- 4 pork chops
Pineapple Poke Bundt Cake
By CarolM-2
Preheat oven to 350. Spray 12-cup bundt pan with cooking spray
- 1 can (20oz) crushed pineapple
- 1 box yellow cake mix
- 1 pkg. (4 serving size) Jell-O instant vanilla pudding
- 3/4 cup vegetable oil
- 4 eggs
- 2 Tbsp. vanilla extract, divided
- 1 cup powdered sugar
- 1 Tbsp. butter, melted.
Chicken Marsala
By CarolM-2
fabulous!
- 1/8 tsp. black pepper
- 1/4 tsp. salt
- 1/4 cup flour
- 4 boneless, skinless chicken breasts
- 1 Tbsp. olive oil
- 1/2 c. marsala wine
- 1/2 cup chicken stock
- 1/2 lemon for juice
- 1/2 cup sliced mushrooms
- 1 Tbsp. fresh parsley, chopped
Honey Soy Pork Chops Recipe
By CarolM-2
Pork chops make a favorite family recipe
- nonstick cooking spray or olive oil
- 8 pork chops
- 1/4 cup soy sauce
- 1/2 cup honey
- 1 tablespoon Montreal steak seasoning
- 2 cloves garlic, minced
- pinch of ground ginger
- pinch red pepper flakes
Maple-roasted butternut squash
By CarolM-2
Preheat oven to 400 degrees
- 1 med butternut squash--about 2 lva, peeled and cut into 1/2 inch pieces
- 2 Tbsp. light-brown sugar
- 3 Tbsp. maple syrup
- 3 Tbsp. olive oil
- coarse sea salt
- freshly ground blace pepper
- 1/4 cup fresh sage leaves.
Chicken and Artichokes in wine sauce
By CarolM-2
Cut the srtichoke hearts in half lengthwise
- 2 cups artichoke hearts...frozen and thawed, or canned and drained
- 2 boneless skinless chicken breast, about 1 lb.
- 1 1/2 c. flour
- salt and pepper
- 2 Tbsp. butter, divided
- 2 Tbsp. olive oil, divided
- 2 c. white wine
- 1/2 lemon
Raisin Sauce for Ham Recipe
By CarolM-2
In a saucepan, combine brown sugar, cornstarch and mustard
- 1/2 1/2 1/2 cup packed brown sugar
- 2 2 2 tablespoons cornstarch
- 1 1 1 teaspoon ground mustard
- 1-1/2 1-1/2 1-1/2 cups water
- 1/2 1/2 1/2 cup raisins
- 2 2 2 tablespoons white vinegar
- 2 2 2 tablespoons lemon juice
- 1/4 1/4 1/4 teaspoon grated lemon zest
- 2 2 2 tablespoons butter
Herbed Pork Chops in Mushroom Sauce
By CarolM-2
Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/4 tsp. dried basil leaves or dried thyme leaves, crushed
- 4 boneless pork chops 3/4" thick
- 1 Tbsp. vegetable oil
- 1 med. onion sliced
- 1 can cream of mushroom soup
- 1/4 c. sherry
- 1/4 c. milk
- Hot cooked rice