MeatballPizzaiola pasta

this is very easy, and so delicious.

MeatballPizzaiola pasta
MeatballPizzaiola pasta

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz linguine pasta

  • 3

    cups frozen Armour original meatballs

  • 2

    oz. sliced Hormel original pepperoni, halved

  • 1

    tbsp. extra-virgin olive oil

  • 8

    oz. tomato trinity. directions for this are: chop 1 green pepper, 1 tomato, 1/2 red onion. put in a bowl and cover to let flavors meld together.

  • 1 14/5 oz can hunt's basil, garlic & oregano diced tomatoes, drained.

  • 1 1/2

    cups Classico traditional tomato & Basil pasta sauce

  • 1 1/2

    cups sargento artisan mozzarella & Provolone shredded cheese.

Directions

Bring water to a boil for pasta. Place meatballs in microwave-safe dish; cook for about 2 minutes or until thawed.. halve pepperoni slices. cook pasta following package instructions. Preheat large saute pan on medium-high 2-3 minutes. place oil in pan, add meatballs, cook 2-3 minutes, stirring occasionally, until meatballs are 160 degree's. stir in tomato trinity and pepperoni. cook 1-2 minutes or until vegetables soften. Stir in tomatoes and pasta sauce; cook until hot. stir in pasta until evenly coated. remove pan from heat'top with cheese and cover until cheese melts.

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