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Recipes
cheese danish
By CarolM-2
preheat oven to 350. grease a 13x9" baking pan
- 2 cans ready to use crescent rolls
- 2 8-oz packages cream cheese
- 1 cup sugar
- 1 tsp. vanilla
- 1 egg
- 1 egg white
Smash CAke
By CarolM-2
Beat all ingredients in a bowl for 3 minutes
- 1 box white or chocolate cake mix
- 1 can pie filling. (cherry, apple, or blueberry)
- 2 tsp. cinnamon when using apple pie filling
- 2 eggs
Baked shrimp with tomato-feta sauce
By CarolM-2
Preheat oven to 400 degrees
- 1 1/2 lbs medium shrimp,tails removed
- 3 Tbsp ken's steak house zesty Italian dressing.
- large zip top bag
- 1 medium onion, finely chopped
- 2 Tbsp. fresh Italian parsley, coarsely chopped
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. crushed red pepper
- 1 cup bertolli tomato & basil pasta sauce
- 1 tsp. dried oregano
- 7 oz. deli feta cheese
Hawaiian Grilled Chicken
By CarolM-2
Wash chicken and place pieces in a large Ziploc bag
- 1/2 1/2 1/2 cup(s) olive oil
- 2 2/3 2 2/3 2/3 floz fresh squeezed lemon juice
- 1/2 1/2 1/2 cup(s) soy sauce
- 4 4 4 cloves garlic, peeled and minced
- 2 2 2 teaspoon(s) fresh oregano
- 1/3 1/3 1/3 ounce(s) fresh rosemary
- 2 2 2 teaspoon(s) fresh basil (optional)
- 1 1 1 teaspoon(s) salt
- 1/4 1/4 1/4 teaspoon(s) black or lemon pepper
- 4 4 4 ounce(s) chicken, halved, or 4 small chicken pieces, like thighs and drumsticks
- 1 1 1 olive oil spray (for use during cooking)
Quick Mushroom Chicken Bake
By CarolM-2
Brown the chicken in a skillet for bonus flavor before baking it smothered in a scrumptious cream sauce
- 1 Season the chicken with the lemon pepper seasoning. Heat the oil in a 10-inch skillet. Add the chicken and cook for 10 minutes or until well browned on both sides. Place the chicken into a 2-quart baking dish.
- 2 Stir the soup, mushrooms, milk, cheese and garlic in a small bowl. Season with the black pepper. Pour the soup mixture over the chicken.
- 3 Bake at 350°F. for 30 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.
Cherry Chicken Spirals
By CarolM-2
Honey mustard gives these chicken breasts plenty of zing and a hint of sweetness
- 4 skiniess, boneless chicken breast
- halves (about 1% 1bs. total)
- 6 slices turkey bacon, halved
- 2/3 cup snipped dried cherries
- 3 Tbsp. honey mustard
- 1 cup whole wheat panko (Japanese-
- style bread crumbs)
- 1 Tbsp. snipped fresh thyme
- 1/2 tsp. ground black pepper
Eggplant Parmigiana
By CarolM-2
Using a medium bowl, whisk together, egg, flour, 2 Tbsp
- 1 large egg
- 1/4 cup all purpose flour
- 8 Tbsp. grated Parmesan, divided
- 1/4 cup water
- olive oil, for sautéing
- 1 eggplant, about 6 ounces, cut into 1/4" slices
- 3 cups tomato sauce
- 12 ounces fresh mozzarella, sliced
- salt an black pepper, to taste
Shrimp and Penne
By CarolM-2
1. Put salted water on to boil
- 1 pound peeled and deveined frozen shrimp
- 4 Tbsp. extra-virgin olive oil
- 4 cloves garlic, minced
- 1 (14-oz) can crushed or diced tomatoes
- 1/2 c dry white wine
- 2 tsp. dried basil
- Coarse salt and cracked pepper, to taste
- 1 bay leaf
- 1/2 cup kalamata olives
- 1/2 lb. penne pasta
- 1/2 cup -1 cup crumbled feta
- 4 Tbsp. fresh chopped basil or flat-leaf parsley
Fiesta Chowder
By CarolM-2
ombine flour and 2 Tbsp. fajita seasoning in a heavy-duty zip-top plastic bag--add chicken
- 3 Tbsp. flour
- 1 (1.4o) package fajita seasoning, divided
- 4 skinned and bonded chicken breast halves, cubed
- 3 Tbsp. vegetable oil
- 1 med. onion, chopped
- 1 tsp. minced garlic
- 1 can whole kernel corn with red and green pepper, drained
- 1 can black beans, rinsed and drained.
- 1 (14 1/2 oz) can mexican-style stewed tomatoes
- 1 (4.5oz) can chopped green chiles
- 3 c. water
- 1 c. uncooked instant brown rice
- 1 (2 1/2oz) can sliced ripe olives (optional)
- 1 can condensed nacho cheese soup
- 3 Tbsp. chopped fresh cilantro
- 1 Tbsp. lime juice
tomato trinity
By CarolM-2
great in omlets, and pasta sauce
- 1 green pepper
- 1 tomato
- 1/2 red onion.