Menu Enter a recipe name, ingredient, keyword...

CarolM-2's profile page

Recipes

Red Clam sauce with Arugula

Red Clam sauce with Arugula

By

Heat the oil and add garlic and parsley

  • 1/2 c. olive oil
  • 2 large garlic cloves, crushed
  • Parsley, do not brown
  • oregano to taste
  • 3-4 tomatoes
  • 2 cans clams--chopped
  • 1 George Washington seasoning packet
  • 2 cups arugula, approximately.
0/5 (0 Votes)

Pasta Carbonara with Peas

Pasta Carbonara with Peas

By

An easy, flavorful variation on pasta carbonara

  • 1 1 1 box (8 oz) bow-tie pasta
  • 1 1 1 tablespoon olive oil
  • 1 1 3/4 small onion, finely chopped (about 3/4 cup)
  • 1 1 1 cup heavy cream
  • 1/3 1/3 1/3 cup chicken broth
  • 1 1 1 tablespoon lemon juice
  • 1 1 1 can (15 oz) Le Sueur® Very Young Small Sweet Peas, drained
  • 1/2 1/2 1/2 cup shredded Parmesan cheese
  • 1/4 1/4 1/4 cup crumbled cooked bacon
0/5 (0 Votes)

Shrimp salad

Shrimp salad

By

after thawing shrimp, place in boiling water for 2-3 minutes

  • 21-25 count large frozen shrimp, (uncooked), deveined and beheaded. about 1 1/2 lbs.
  • 1 lg. celery stalk, cut into small pieces
  • 1/4 c. capers
  • 1/8 tsp. pepper
  • 1/4 tsp. dried dill
  • 2 tsp. lemon juice
  • mayo to taste
4/5 (1 Votes)

Lemon Cream Chicken

Lemon Cream Chicken

By

1. In a shallow bowl, mix 1/2 cup flour, salt and pepper

  • 1/2 cup plus 1 Tbsp. flour, divided
  • 1/2 tsp. salt
  • 1/2 tsp pepper
  • 6 boneless skinless chicken breast halves
  • 1/4 cup butter
  • 1 cup chicken broth
  • 1 cup heavy whipping cream, divided
  • 3 Tbsp. lemon juice
  • 1/2 lb. sliced fresh mushrooms
0/5 (0 Votes)

Onion-Mushroom soup

Onion-Mushroom soup

By

Melt butter in a dutch oven or large pot over med-low heat

  • 4 Tbsp. butter
  • 2 lg. white onions, sliced thin
  • 2 lg. red onions, sliced thin
  • 8 ounces button mushrooms, sliced
  • 8 ounces Cremini mushrooms (baby portobellos) sliced
  • 4 sprigs fresh thyme or 1/4 tsp. dried
  • 8 cups vegetable or chicken stock
  • 1/4 cup dry sherry or white wine
  • apple cider vinegar, if needed.
0/5 (0 Votes)

Velvet Chicken Breast with Mustard Sauce

Velvet Chicken Breast with Mustard Sauce

By

Chinese technique yields a moist chicken without all that fat

  • 4 small skinless, boneless chicken breasts.
  • salt and pepper
  • 2 egg whites
  • 4 Tbsp. cornstarch
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. whole-grain Dijon mustard
  • 1 tsp. dried mustard
  • 1 Tbsp. grated horseradish
  • 1/4 cup Creme fraiche, or sour cream if you can't find the creme fraiche.
  • 1 cup chicken broth
  • 3 Tbsp. melted butter or vegetable oil.
  • 1 tsp. roughly chopped thyme leaves
  • 2 Tbsp. snipped chives.
0/5 (0 Votes)

Country Fried Steak

Country Fried Steak

By

1.Combine flour and seasoned salt in shallow bowl

  • Country-Fried Steak
  • Ingredients
  • 1/4 cup flour
  • 1/2 teaspoon seasoned salt
  • 1/2 cup egg substitute (or 2 large eggs, beaten)
  • 2/3 cup plain bread crumbs
  • 4 cubed steaks (about 1 1/2 lb)
  • 3 tablespoons canola oil
  • 1 packet sausage gravy mix (about 2 1/2 oz)
  • 1 (12-oz) can evaporated milk
  • 1 cup water
4.5/5 (2 Votes)

Irish Beef Stew

Irish Beef Stew

By

Method 1 Sprinkle about a teaspoon of salt over the beef pieces

  • 1 1/4 pounds well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks
  • 3 teaspoons of salt (more to taste)
  • 1/4 cup olive oil
  • 6 large garlic cloves, minced
  • 4 cups beef stock or broth
  • 2 cups water
  • 1 cup of Guinness extra stout
  • 1 cup of hearty red wine
  • 2 tablespoons tomato paste
  • 1 tablespoon sugar
  • 1 tablespoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • 2 bay leaves
  • 2 tablespoons butter
  • 3 pounds russet potatoes, peeled, cut into 1/2-inch pieces (about 7 cups)
  • 1 large onion, chopped (1 1/2 to 2 cups)
  • 2 cups 1/2-inch pieces peeled carrots and/or parsnips (3 to 4 carrots or parsnips)
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh parsley
0/5 (0 Votes)

Cheddar Biscuits

Cheddar Biscuits

By

drop biscuits make a great treat for your dog

  • 1 cup white flour
  • 1 cup whole wheat flour
  • 1 cup shredded cheddar cheese
  • 2 Tbsp. butter
  • 3/4 cup milk
0/5 (0 Votes)

Creamed Chicken and Corn Soup

Creamed Chicken and Corn Soup

By

In a 4 qt. slow cooker,combine chicken and remaining ingredients

  • 12 oz, boneless, skinless chicken thighs
  • 1 26 oz. dcan cream of chichen soup
  • 1 14.75 oz can cream-style corn
  • 1 14 oz can chicken broth
  • 1 cup chopped carrots
  • 1 cup finely chopped onion
  • 1 cup frozen whole kernel corn
  • 1/2 cup chopped celery
  • 1/2 c. water
0/5 (0 Votes)