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Recipes
Caramelized Apple Hand Pies
By ctaubenheim
From: Taste of Home
- TOPPING:
- 2 Tbsp unsalted butter
- 3 medium apples, peeled and finely chopped
- 1/3 cup packed brown sugar
- 1/2 tsp cornstarch
- 1/8 tsp ground cinnamon
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
- 1 pkg (14.1oz) refrigerated pie pastry
- 1/4 cup coarse salt
- 1 tsp ground cinnamon
- 3 Tbsp unsalted butter, melted
- Vanilla ice cream, optional
Peach Blackberry Yogurt Fruit Cups
By ctaubenheim
Peel and slice 2 ripe peaches
- 2 ripe peaches
- 1 1/2 cups Greek yogurt
- 3 Tbsp honey
- 3/4 cup blackberries
- 1/4 cup granola
Shrimp Dip
By ctaubenheim
Beat everything together except shrimp
- 2-3 oz cream cheese (room temperature)
- 1/3 cup salad dressing
- 3 Tbsp chili sauce
- 3 tsp lemon juice
- 1/4 tsp onion juice
- 1/4 tsp worstershire sauce
- 1-5oz can of shrimp
Jello Chocolate Peanut Butter Parfaits
By ctaubenheim
Add milk gradually to peanut butter in medium bowl, stirring with wire whisk until well blended
- 3 Tbsp milk
- 3 Tbsp peanut butter
- 1 cup thawed Cool Whip whipped topping
- 1 pkg (4 serving size) Jello chocolate flavor instant pudding
Tuna Amadine Casserole
By ctaubenheim
Rinse tuna steaks with cold water; pat dry with paper towels
- 2 Tuna Steaks (about 1 1/4lbs)
- 1 tsp salt, divided
- 1/2 tsp ground black pepper, divided
- 2 Tbsp vegetable oil
- 1/2 cup sliced almonds
- 1/4 cup butter or margarine
- 1 large onion, chopped
- 3 Tbsp flour
- 2 cups milk
- 2 cups cooked rice
- 1 lemon, cut into thin slices (for garnish)
Reuben Dip
By ctaubenheim
Mix all ingredients in oven proof dish
- 5 pkgs chipped corned beef, chopped (use the food processor)
- 1 15oz can sauerkraut, drained, squeezed dry and chopped
- 1/2 cup mayonnaise
- 6 oz grated cheddar cheese (sharp)
- 6 oz grated swiss cheese
Ham and Vegetable Soft Shell Tacos
By ctaubenheim
From: Fast & Healthy
- 1 cup frozen corn
- 1 cup frozen broccoli florets
- 1/2 cup bite sized cooked ham strips
- 1/4 cup nonfat sour cream
- 1 Tbsp Old El Paso 40% less sodium taco seasoning
- 2 (8 to 10 inches) fat free flour tortillas, heated
- 1 oz (1/4 cup) shredded reduced fat cheddar cheese
Wasabi Pretzel Nuggets
By ctaubenheim
Mix all ingredients. Pour oil over pretzels
- 2 lbs Snyder's pretzel nuggets
- 1 pkg Hidden Valley Ranch seasoning mix
- 1 cup vegetable or canola oil
- 1 Tbsp garlic powder
- 1 Tbsp cayenne red pepper
- 1 Tbsp creole seasoning
- 1 Tbsp dill weed
Cornbread Stuffing with Shrimp and Andouille
By ctaubenheim
Obama's Favorite Food
- Buttermilk corn bread, broken into 1 inch pieces
- 1 lb andouille sausage, quartered lengthwise and sliced crosswise 1/2 inch
- thick
- 3 Tbsp unsalted butter
- 2 medium onions, coarsely chopped
- one 2 lb bunch of celery, coarsely chopped
- 8 scallions, white and tender green parts only, coarsely chopped
- 1 lb large shrimp, shelled, deveined and halved crosswise
- 1 Tbsp minced garlic
- 1 Tbsp chopped sage
- 1 Tbsp chopped thyme
- 3 cups chicken stock or canned low sodium broth
- 1/2 cup coarsely chopped flat leaf parsley
- salt and fresh ground pepper
- tabasco sauce
HOW TO BOIL CORN ON THE COB
By ctaubenheim
Fill pot with water, bring to a boil
- Corn on the Cob