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Recipes
Old School Squash Casserole
By ctaubenheim
Preheat oven to 350. Melt 3 Tbsp of the butter in a large skillet over medium high
- 6 6 6 Tbsp unsalted butter, divided
- 6 6 6 Tbsp unsalted butter, divided
- 6 6 6 Tbsp unsalted butter, divided
- 3 3 1/4 5 yellow squash, sliced 1/4 inch thick (from 5 medium squash)
- 3 3 1/4 5 yellow squash, sliced 1/4 inch thick (from 5 medium squash)
- 3 3 1/4 5 yellow squash, sliced 1/4 inch thick (from 5 medium squash)
- 1 1 1 1/2 size yellow onion, chopped (about 1 1/2 cups)
- 1 1 1 1/2 size yellow onion, chopped (about 1 1/2 cups)
- 1 1 1 1/2 size yellow onion, chopped (about 1 1/2 cups)
- 2 2 2 tsp kosher salt, divided
- 2 2 2 tsp kosher salt, divided
- 2 2 2 tsp kosher salt, divided
- 2 2 2 large eggs, lightly beaten
- 2 2 2 large eggs, lightly beaten
- 2 2 2 large eggs, lightly beaten
- 1 1 container 1 (8oz) container sour cream
- 1 1 container 1 (8oz) container sour cream
- 1 1 container 1 (8oz) container sour cream
- 4 4 1 oz sharp Cheddar cheese, shredded (about 1 cup)
- 4 4 1 oz sharp Cheddar cheese, shredded (about 1 cup)
- 4 4 1 oz sharp Cheddar cheese, shredded (about 1 cup)
- 2 2 1/2 oz Swiss cheese, shredded (about 1/2 cup)
- 2 2 1/2 oz Swiss cheese, shredded (about 1/2 cup)
- 2 2 1/2 oz Swiss cheese, shredded (about 1/2 cup)
- 1/2 1/2 1/2 cup mayonnaise
- 1/2 1/2 1/2 cup mayonnaise
- 1/2 1/2 1/2 cup mayonnaise
- 2 2 2 tsp chopped fresh thyme
- 2 2 2 tsp chopped fresh thyme
- 2 2 2 tsp chopped fresh thyme
- 1/2 1/2 1/2 tsp black pepper
- 1/2 1/2 1/2 tsp black pepper
- 1/2 1/2 1/2 tsp black pepper
- 2 2 2 sleeves round buttery crackers (such as Ritz), coarsely crushed
- 2 2 2 sleeves round buttery crackers (such as Ritz), coarsely crushed
- 2 2 2 sleeves round buttery crackers (such as Ritz), coarsely crushed
- 1 1 1/4 oz Parmesan cheese, shredded (about 1/4 cup)
- 1 1 1/4 oz Parmesan cheese, shredded (about 1/4 cup)
- 1 1 1/4 oz Parmesan cheese, shredded (about 1/4 cup)
Double Chocolate Gooey Butter Cake
By ctaubenheim
Preheated oven to 350. Lightly grease a 13x9 baking pan
- 1 (16oz) box powdered sugar
- 3 - 4 Tbsp cocoa powder
- 1 egg plus 2 eggs
- 1 (8oz) pkg cream cheese, softened
- 1 (18.25 oz) pkg chocolate cake mix
- butter for greasing pan, plus 16 Tbsp (2 sticks) butter, melted
- 1 tsp vanilla extract
- 1 cup chopped nuts
Taffy Apple Cheesecake Pie
By ctaubenheim
From: Fast & Healthy Magazine
- FILLING
- 2 Tbsp butter or margarine
- 1/2 cup firmly packed brown sugar
- 4 medium apples, peeled, cored, thinly sliced (about 5 cups)
- 21 caramels, unwrapped
- 1/4 cup half and half
- 1 98oz) pkg cream cheese, softened
- 1/2 cup firmly packed brown sugar
- 1/2 tsp pumpkin pie spice
- 1 1/2 tsp vanilla
- 1 egg
- CRUST
- 1 (15oz) Pillsbury Refrigerated Pie Crusts
- TOPPING
- 1/2 cup milk chocolate chips, finely chopped
- 3/4 cup pecans, finely chopped
- GARNISH
- 1 (8oz) container frozen whipped topping, thawed
- 1 tsp pumpkin pie spice
Tomatoes and Cukes
By ctaubenheim
In a small bowl, whisk oil, vinegar, parsley, salt and pepper
- 2 Tbsp olive or vegetable oil
- 1 Tbsp vinegar
- 1 Tbsp minced fresh parsley
- 1/4 tsp salt
- 1/4 tsp pepper
- 3 medium tomatoes, sliced
- 1/2 large cucumber, sliced
- Leaf lettuce, optional
Corn, Ham & Pasta Toss
By ctaubenheim
From: Fast & Healthy Magazine
- 8 oz (2 1/4 cups) uncooked bow tie pasta or 2 3/4 cups uncooked rotini
- 2 cups fresh corn kernels
- 3/4 cup cubed reduced fat cooked ham (4 oz)
- 2 tsp margarine or butter
- 1/2 cup sliced green oninos
- 1/2 cup chopped red bell pepper
- 1/4 cup reduced fat cream cheese (from 8oz tub)
- 1/2 cub skim milk
- Chopped fresh parsley, if desired
Cucumber Salad with Mayo & Poppy Seeds
By ctaubenheim
Halve 2 English cucumbers lengthwise
- 2 English cucumbers (about 1 lb each) - halved lengthwise
- 1 medium red onion, halved and thinly sliced
- 1/3 cup reduced fat mayo
- 2 Tbsp reduced fat sour cream
- 2 Tbsp cider vinegar
- 1 Tbsp honey
- 1 tsp poppy seeds
- 1/2 tsp coarse salt
- 1/4 tsp ground pepper
Chocolate Eclair Torte
By ctaubenheim
CRUST: In a medium sauce pan, combine water, butter and salt
- CRUST: FROSTING:
- 1 cup water 2 sq. unsweetened chocolate
- 1/2 cup butter 3 Tbsp butter
- 1/4 tsp salt 1 cup powdered sugar
- 1 cup flour 3 Tbsp milk
- 4 eggs 1 tsp vanilla
- FILLING:
- 2 pkg instant french vanilla pudding
- 1 tsp vanilla
- 2 1/4 cups milk
- 1 12oz cool whip
Roasted Garlic
By ctaubenheim
Heat your grill to medium or preheat oven to 300
- 1 Garlic Head
Lemon Parsley New Potatoes
By ctaubenheim
From: Fast & Healthy Magazine
- 2 1/4 lbs new potatoes (15 to 18 small)
- 3 Tbsp margarine or butter
- 1 Tbsp grated lemon peel
- 1/4 tsp salt
- 1/8 tsp pepper
Hearty Chicken & Noodles
By ctaubenheim
Place chicken, cubes, water, onion, celery leaves, parsley, bouillon, thyme, pepper and bay leaf in a large dutch o...
- 12 oz boneless, skinless chicken breast, cubed
- 4 cups water
- 2 large onions, chopped
- 2 Tbsp parlsy, snipped
- 2 Tbs chicken bouillon granules
- 1 tsp crushed, dried thyme
- 1/2 tsp pepper
- 1 bay leaf
- 1 12oz pkg Reames Frozen Egg Noodles
- 2 cups sliced carrots
- 2 cuts sliced celery
- 2 cups milk
- 1 cup frozen peas
- 2 Tbsp all purpose flour