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Recipes
Sweet & Spicy Short Rib Tacos (Marcela Valladolid - Food Network)
By ctaubenheim
Soak the ancho chiles in boiling water until softened, about 15 minutes
- 4 dried ancho chiles, stemmed, seeded and ribs discarded
- 1 medium onion, quartered
- 3 garlic cloves, coarsely chopped
- 1/3 cup brown sugar
- 1 Tbsp apple cider vinegar
- 1 1/2 cups low sodium beef broth
- 1 tsp salt, plus extra for seasoning
- 1 tsp freshly ground black pepper, plus extra for seasoning
- 6 lbs beef short ribs
- 1 Tbsp vegetable oil
- Warm tortillas
- Mexican crema or sour cream
- 1/2 cup chopped fresh cilantro leaves
Pumpkin Dip
By ctaubenheim
Combine all ingredients together and serve in a hollowed out pumpkin with ginger snap cookies
- 4 cup powdered sugar
- 2 8oz pkgs cream cheese
- 1 one lb can natural pumpkin pie filling
- 1 Tbsp cinnamon
- 1 tsp allspice
- 1/2 tsp cloves
Blueberry Crumble
By ctaubenheim
Dust blueberries with a little bit of flour and 1 Tbsp sugar
- 2 pints blueberries
- 3/4 cup sugar
- 5 oz chilled butter (cut into small pieces)
- 1 cup flour
- 1/2 cup chopped walnuts
Pork Tacos (Slow Cooker)
By ctaubenheim
Can also be made in oven
- 3 whole ancho chiles
- 3 whole pasilla chiles
- 4 cloves garlic, unpeeled
- 2-3 chipoltes in adobe sauce
- 1/2 medium white onion, roughly chopped
- 3 Tbsp extra virgin olive oil
- 2 Tbsp honey
- 1 Tbsp cider vinegar
- kosher salt
- 2 tsp dried oregano, preferrably Mexican
- 3 3/4 cup low sodium chicken broth
- 4 lbs. boneless pork shoulder (untrimmed), cut into chunks
- freshly ground pepper
- 2 bay leaves
- 1 cinnamon stick
- Corn Tortillas, warmed, for serving
- Assorted Taco Toppings, for garnish
Amazing German Red Cabbage
By ctaubenheim
Place butter, cabbage, apples and sugar into a large pot
- 2 Tbsp butter
- 5 cups shredded red cabbage
- 1 cup sliced green apples
- 1/3 cup apple cider vinegar
- 3 Tbsp water
- 1/4 cup white sugar
- 2 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp ground cloves
Chili - Best You Ever Tasted (Matt's)
By ctaubenheim
Heat oil. Cook onions, garlic and meat until brown
- 2 tsp oil
- 2 onions, chopped
- 3 cloves garlic, minced
- 1 lb lean ground beef
- 3/4 lb beef sirloin, cubed
- 1 (14 1/2 oz) cans diced tomatoes
- 1 can dark beer
- 1 cup strong coffee
- 2 (6oz) cans tomato paste
- 1 can beef broth
- 1/2 cup brown sugar
- 3 1/2 Tbsp chili sauce
- 1 Tbsp cumin
- 1 Tbsp cocoa
- 1 tsp oregano
- 1 tsp cayenne
- 1 tsp coriander
- 1 tsp salt
- 4 (15oz) cans kidney beans
- 4 chili peppers, chopped
Layered Noodle Bake (from leftover meatloaf)
By ctaubenheim
From: Fast & Healthy Magazine
- 1 can (26 1/2 oz) Del Monte Spaghetti Sauce with Green Peppers &
- Mushrooms
- 1 pkg (12oz) extra wide noodles, cooked
- 4 Italian Meat Loaf Patties, cooked and cut bite size)
- 1 pt (16oz) ricotta or cottage cheese
- 1 pkg (8oz) shredded mozzarella cheese
Gratin Dauphinois
By ctaubenheim
Preheat oven to 375. Bring 2 cups of the heavy cream to a simmer in a medium saucepan
- 3 cups heavy cream
- 6 russet potatoes, peeled & cut into 1/8 inch thick slices
- salt and freshly ground pepper
- 1 clove garlic, peeled and halved
- 1 cup grated Gruyere
- 2 Tbsp chopped chives, optional
Cream of Chicken & Wild Rice Soup (Justapinch)
By ctaubenheim
In large skillet, add 1/4 cup butter, onion, celery, carrots, sage and salt and pepper to taste
- 4 Chicken Breast Halves, Skinless & Boneless, and Cubed
- 1 Stick Butter, Cold
- 2 C. Wild Rice, Uncooked (prefer Uncle Ben's)
- 1 Medium Yellow Onion, Chopped
- 2 C. Carrots, Chopped
- 2 C. Celery Stalk, Chopped
- 8 oz Mushroom Pieces
- 1/3 C. Flour
- 6 C. Chicken Broth
- 1 Pint Heavy Whipping Cream
- 1 Tbsp Parsley Flakes
- 1/2 Tsp Sage, Dried
Beef Brisket Sandwiches (Crockpot)
By ctaubenheim
From All-Clad Slow Cooker Insert; Marinate: Over night: Cook Time: 6 (high) or 12 (low)
- 1 Tbsp paprika
- 1/2 to 1 tsp cayenne pepper
- 1 1/2 Tbsp Kosher salt
- 1 tsp freshly ground black pepper
- 1 beef brisket (4-5 lbs) cut in half crosswise
- 2 Tbsp extra virgin olive oil
- 2 small yellow onions, diced
- 4 garlic cloves, minced
- 3/4 cup beef stock
- 3/4 cup lager style beer
- 10 sandwich rolls, toasted
- store bought or homemade BBQ sauce, warmed for serving