Boneless Skinless Chicken Breasts
Large Portabello Mushrooms, cut in half
Roasted Red Peppers
10oz Savory Garlic Cooking Cream by Philadelphia Cream cheese
1. Sprinkle seasoning on one side of chicken 2. Using Meat Tenderizer pound meat to flatten a bit 3. Do same thing on the other side 4. Layer in 9x13 baking dish Portabello Mushroom, Chicken, Sauce, Spinach, Roasted Red Pepper, Prosciutto. 5. Bake covered at 375 until meat thermometer says 160. Uncover for last 10 degrees until says 170. approximately 1 hour.