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Recipes
Classic Chicken Parmesan
By charlotteh371
Preheat oven to 350º. Place chicken breast halves between 2 sheets of heavy-duty plastic wrap, and pound each chi...
- 4 (6-ounce) skinless, boneless chicken breast halves
- 2 cups (3 1/2 ounces) low-fat whole wheat crackers (such as Breton)
- 2 teaspoons dried oregano, divided
- 1 teaspoon garlic powder
- Cooking spray
- 1 cup finely chopped onion (about 1 medium)
- 3 garlic cloves, minced
- 1/4 cup dry red wine
- 1 (28-ounce) can crushed tomatoes, undrained
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese
- 4 cups hot cooked linguine (about 8 ounces uncooked pasta)
- Flat-leaf parsley sprigs (optional)
Sea-Salted Caramel Delights
By charlotteh371
Spoon 1⁄2 teaspoon caramel on one cracker; top with another cracker
- 1 cup prepared caramel topping, such as Smucker’s Hot Caramel
- 2 sleeves buttery round crackers
- 1 (16-ounce) package chocolate-flavored candy coating, melted
- 1 tablespoon sea salt
SLOW COOKER PORK LOIN ROAST
By charlotteh371
Instructions Spice Rub: Rub pork with about 1 tsp oil
- Spice Rub:
- 1.75 - 2.5 kg / / 3.5 - 5lb pork loin, shoulder/boston butt or scotch fillet, skinless (Note 1)
- 1.5 tbsp olive oil , separated
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp thyme
- 1/2 tsp cayenne pepper , optional
- 2 tsp salt
- 1/2 tsp pepper
- Honey Butter Sauce:
- 3/4 cup / 225 g honey
- 125 g / 1/2 cup butter , unsalted
- 5 cloves garlic , minced
- 1/4 cup / 65 ml cider vinegar
- 1/2 tsp salt and pepper , each
- Thickener:
- 3 tsp cornflour/cornstarch mixed with splash of water
Grandma Pizza
By charlotteh371
Using bread flour and lengthy kneading gave us the open-structured chewy crust we wanted, but it was difficult to s...
- If the dough snaps back when you press it to the corners of the baking sheet, cover it, let it rest for 10 minutes, and try again.
- Ingredients Dough
- 3 3
- tablespoons olive oil
- 3/4 3/4
- cup water
- 1 1/2 1 1/2
- cups (8 1/4 ounces) bread flour
- 2 1/4 2 1/4
- teaspoons instant or rapid-rise yeast
- 1 1
- teaspoon sugar
- 3/4 3/4
- teaspoon salt
- Topping
- 1 1
- (28-ounce) can diced tomatoes
- 1 1
- tablespoon olive oil
- 2 2
- garlic cloves, minced
- 1 1
- teaspoon dried oregano
- 1/4 1/4
- teaspoon salt
- 8 8
- ounces mozzarella cheese, shredded (2 cups)
- 1/4 1/4
- cup grated Parmesan cheese
- 2 2
- tablespoons chopped fresh basil
Pan-Roasted Steak with Crispy Broccoli
By charlotteh371
RECIPE PREPARATION Place racks in upper and lower thirds of oven; preheat to 425°
- 2 large heads of broccoli (about 2½ lb. total)
- 6 Tbsp. plus ¾ cup extra-virgin olive oil
- ½ tsp. kosher salt, divided, plus more
- Freshly ground black pepper
- ½ cup finely chopped shallot or red onion
- ¼ cup fresh lime juice
- 3 12-oz. sirloin, boneless rib-eye, or New York strip steaks (about 1¼" thick)
- 2 tsp. vegetable oil
- 1 cup finely chopped cilantro
- 2 Tbsp. rinsed capers, coarsely chopped
- ½ jalapeño, finely chopped
Garlic Lemon and Parmesan Oven Roasted Zucchini
By charlotteh371
Preheat oven to 350 degrees
- 1 1/2 lbs zucchini (about 4 - 5 small/medium zucchini)
- 2 Tbsp olive oil
- Zest of 1 small lemon (1 tsp)
- 2 cloves garlic, crushed through a garlic crusher or finely minced
- 3/4 cup finely shredded parmesan cheese
- Salt and freshly ground black pepper
Sausage and Bean Soup with Pasta
By charlotteh371
If using dried beans, place them in a pot, cover with cold water and let soak for several hours or overnight
- ◾1 cup dried cannellini or cellini beans or 1 15-ounce can of any beans you like, drained
- ◾1 pound ground sausage, turkey or pork
- ◾1/2 medium onion, diced
- ◾1/2 medium carrot, diced
- ◾3 tablespoons olive oil
- ◾2 garlic cloves, minced
- ◾1 15-ounce can diced tomatoes
- ◾6 to 8 cups chicken broth
- ◾1 teaspoon dried thyme
- ◾1 bay leaf
- ◾salt and pepper
- ◾1 cup ditalini pasta, or any small pasta
- ◾grated Parmigiano Reggiano cheese
Honey Garlic Dijon Pork Tenderloin Marinade
By charlotteh371
Cooking for Two? A single pork tenderloin is typically just 1 lb
- 1 pork tenderloin (about 1 lb.)
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 2 tablespoons soy sauce (or substitute with tamari or coconut aminos for gluten-free option)
- 1 tablespoon minced garlic
- Leaves from 2 sprigs fresh rosemary, minced (can substitute with about 1/2 teaspoon dried rosemary)
- Leaves from 2 sprigs fresh thyme, minced (can substitute with about 1/2 teaspoon dried thyme)
- Salt and pepper, to taste
Mini Chicken Meatball, Pasta, and Vegetable Soup
By charlotteh371
Combine the ground chicken, egg, Parmesan cheese, minced garlic, fresh parsley, dried basil, dried oregano, sea sal...
- Meatballs:
- 1 lb of ground chicken
- 1 egg
- 2-3 tbsp Parmesan cheese
- 1-2 cloves of garlic, minced
- 1 tbsp fresh parsley, chopped
- 1/2 tsp dried basil
- 1/4 tsp dried oregano
- Sea salt and freshly cracked pepper, to taste
- 1/4 cup of Italian seasoned panko crumbs
- 1 tbsp canola oil
- Soup:
- 1 tbsp canola oil
- 1/2 sweet yellow onion, diced
- 3 carrots, peeled and diced
- 3 stalks of celery, diced
- 3 cloves of garlic, minced
- 1 15 0z can of diced tomatoes
- 8 cups of chicken broth
- Sea salt and freshly cracked pepper, to taste
- 1/2 cup of ditalini pasta
- 2 cups of fresh baby spinach
- Parmesan cheese or feta cheese as topping (optional)
Classic Chicken Divan
By charlotteh371
cook chicken in water and bay leaves until done
- 6 chicken breasts
- bay leaves
- 2 (10oz) pkg frozen broccoli
- 2 cans cream of chicken soup
- 1 cup mayo
- 1 small package sour cream
- 1 cup grated cheddar cheese
- 1 tbsp. lemon juice