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Pulled Pork Sandwiches

Pulled Pork Sandwiches

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Salt and pepper the pork shoulder

  • 4-7 pound Pork shoulder
  • Salt and pepper
  • Brioche burger buns spilt; buttered and toasted (this is a must!)
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Baked Parmesan Zucchini Rounds

Baked Parmesan Zucchini Rounds

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1.Place oven rack in center position of oven

  • 2 medium-sized zucchini
  • 1/2 cup freshly grated Parmesan cheese
  • Garlic salt & freshly ground black pepper, optional
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Chipotle Scalloped Potatoes

Chipotle Scalloped Potatoes

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1. Preheat oven to 400°. Process first 6 ingredients in a blender or food processor until smooth

  • 1/2 cup half-and-half
  • 2 garlic cloves, chopped
  • 1 canned chipotle chile in adobo sauce
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground pepper $
  • 1/8 teaspoon ground nutmeg
  • 2 1/2 cups whipping cream
  • Vegetable cooking spray
  • 3 pounds russet potatoes, peeled and cut into 1/8-inch slices
  • 1 cup (4 oz.) shredded sharp white Cheddar cheese $
  • 4 cooked bacon slices, crumbled
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Chocolate Oatmeal Sandwich Cookies with Pumpkin Buttercream Frosting

Chocolate Oatmeal Sandwich Cookies with Pumpkin Buttercream Frosting

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makes 12 sandwiches

  • 1 cup unsalted butter, softened and divided
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 large egg
  • 1 tbsp milk
  • 2 tsp vanilla extract, divided
  • 1 cup uncooked quick cooking oats
  • 3/4 cup all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup semi sweet chocolate morsels
  • 1 1/2 cups powdered sugar, sifted
  • 4 tbsp canned pumpkin puree
  • orange liquid food coloring
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Roasted Summer Vegetables

Roasted Summer Vegetables

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Preheat the oven to 400 F

  • 1 large zucchini, cut into 1 inch slices
  • 1 large yellow summer squash, cut into 1 inch slices
  • 1 pint cherry tomatoes
  • 2 heads of garlic
  • 2 red onions, quartered
  • 1 red bell pepper, cut into 1 inch pieces
  • salt and pepper
  • 1/4 cup olive oil
  • few rosemary sprigs
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Salmon Fillets Wrapped in Prosciutto with Dressing

Salmon Fillets Wrapped in Prosciutto with Dressing

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Serves 5

  • For the salmon
  • 5 x 1/2 lb skinless salmon fillets, boned
  • 10 slices of Proscuitto
  • splash of olive oil
  • juice of a lemon
  • salt & freshly ground black pepper
  • fresh herbs, chopped (e.g. basil and flat-leaf parsley)
  • For the dressing
  • 2/3 cup of sour cream
  • juice of half a lemon
  • salt & freshly ground black pepper
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Chicken Piccata Pasta

Chicken Piccata Pasta

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Season chicken with salt and pepper, then dredge the pieces in flour

  • 2 large boneless skinless chicken breasts, chopped into large 1" pieces
  • kosher salt
  • Freshly ground black pepper
  • 1/2 c. flour
  • 1 –2 tbsp. extra-virgin olive oil
  • 2 tbsp. butter
  • 2 garlic cloves, minced
  • 1/4 c. dry white wine
  • 1/2 c. chicken stock
  • 1/4 c. Heavy cream (optional)
  • Juice of 1 lemon
  • 1/4 c. capers, drained
  • 8 oz. angel hair, cooked
  • 1/2 c. finely grated Parmesan
  • 2 tbsp. Chopped flat-leaf parsley
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Garlic Parsley Shrimp

Garlic Parsley Shrimp

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In a large sauté pan over medium heat, add olive oil and garlic and cook for 1 minute, stirring with a wooden spoo...

  • 2 tbsp. 2 tbsp. extra-virgin olive oil
  • 4 cloves 4 cloves garlic, grated
  • 1 lb. 1 lb. shrimp, peeled and deveined
  • kosher salt
  • Freshly ground black pepper
  • 3 tbsp. 3 tbsp. butter
  • 1/2 c. 1/2 c. chopped fresh parsley
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French Toast Squares

French Toast Squares

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Beat 1 egg with 1 teaspoon vanilla

  • 1 egg
  • 1 tsp vanilla
  • 1 puff pastry sheet
  • cinnamon sugar
  • berries
  • confectioners sugar
  • maple syrup
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Pulled Chicken Sandwiches

Pulled Chicken Sandwiches

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in a medium saucepan, combine the cider vinegar with the water, white wine, vege oil

  • 2 cups cider vinegar
  • 1 1/2 cups water
  • 1 cup dry white wine
  • 1/3 cup vege oil
  • 3 tbsp. Worcestershire sauce
  • 2 tbsp. dry mustard
  • 1 tbsp. sweet paprika
  • 2 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 1/2 tsp cayenne pepper
  • one 3 1/2 lb rotisserie chicken
  • 4 hamburger buns, split
  • 1 cup prepared coleslaw (optional)
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