Charlotteh371's profile page
Recipes
Cesar Salad with Meatballs
By charlotteh371
In a blender, puree 2 of the garlic cloves with the anchovy fillets, lemon juice, mayonnaise and Worcestershire sa...
- 3 garlic cloves
- 2 anchovy fillets
- 2 tablespoons fresh lemon juice
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 cup mild olive oil
- 1/2 cup plus 3 tablespoons freshly grated Parmesan cheese
- Salt and freshly ground pepper
- 3 romaine hearts, coarsely chopped
- 1 cup grape tomatoes, halved
- 2 slices of bacon, coarsely chopped
- 3 tablespoons dry bread crumbs
- 3 tablespoons milk
- 1 large egg
- 1 tablespoon chopped basil
- 1/2 teaspoon thyme leaves
- 1/2 teaspoon hot sauce
- 3/4 pound lean ground sirloin
- 1/4 cup all-purpose flour
Buttery Sauteed Potatoes
By charlotteh371
Make Ahead The sautéed potatoes can stand at room temperature for up to 8 hours
- 6 medium russet potatoes, quartered
- 1/4 cup pure olive oil
- 1 stick (4 ounces) unsalted butter
- Salt and freshly ground pepper
LEMON GARLIC ROASTED CHICKEN
By charlotteh371
Preheat the oven to 275ºF
- 2 small or 1 large lemon $0.30
- 1/3 cup olive oil $0.78
- 6 cloves garlic $0.48
- 1/4 tsp salt $0.02
- Freshly cracked pepper $0.05
- 2 lbs. split chicken breasts* $4.77
Crispy Cheddar Chicken
By charlotteh371
serves 7
- Chicken:
- 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 t salt
- 1/8 t pepper
- 1/2 C milk
- 3 C cheddar cheese, grated
- 1 t dried parsley
- Sauce:
- 1 10 ounce can cream of chicken soup
- 2 T sour cream
- 2 T butter
Buffalo Chicken Pizza Sticks
By charlotteh371
Heat Oven and Prepare Baking Sheet 1
- 1 (13.8 oz) roll Pillsbury Classic Pizza Crust (Substitute 12 ounces of refrigerated pizza dough)
- 3/4 cup (237 ml) buffalo wing sauce (look for “wing sauce” not “hot sauce”)
- 2 cups (210 grams) shredded cooked chicken
- 1 cup (60 grams) grated cheddar cheese
- 1 cup (60 grams) grated mozzarella cheese
- 2 green onions, thinly sliced
Braised Beef & Tortellini (Olive Garden Copy Cat)
By charlotteh371
Heat oil on high heat in a large nonstick pan
- 3 tablespoons olive oil
- 1 -2 lb boneless beef short rib (or similar tough cut of beef)
- 1 garlic clove, minced
- 1 tomato, diced
- 6 ounces fresh mushrooms, sliced
- 8 ounces Marsala wine
- 1/4 cup flour
- 1 tablespoon Italian seasoning
- 1 -2 lb asiago-filled tortellini, boiled
Flaky Pie Crust
By charlotteh371
in a food processor, combine the flour, sugar, and salt and pulse several times
- 3 cups all purpose flour
- 1 tsp sugar
- 3/4 tsp salt
- 1/2 cup cold solid vegetable shortening, cut into 4 pieces
- 1 stick (4oz) cold unsalted butter, cut into 1/2 inch pieces
- 1/2 cup plus 1 tbsp. ice water
Balsamic Chicken Sandwich
By charlotteh371
Add marinate ingredients to a jar with a lid and shake it well
- marinate:
- 4 chicken cutlets, sliced in half if very thick
- 1/4 cup balsamic vinegar
- 2 tablespoons dijon mustard
- 1 tablespoon dried fine herbs
- 1 tablespoon salt
- 1 tablespoon pepper
- 1/2 cup olive oil
French Dip Sandwiches
By charlotteh371
Yields: 10 servings
- 1 1
- (4 pound) boneless beef roast
- 1/2 1/2
- cup soy sauce
- 1 1
- beef bouillon cube
- 1 1
- bay leaf
- 3 3
- whole black peppercorns
- 1 1
- teaspoon dried rosemary, crushed
- 1 1
- teaspoon dried thyme
- 1 1
- teaspoon garlic powder
- 20 20
- slices French bread
JELLO SHOT CUPCAKES
By charlotteh371
To make cupcakes— Prepare cake batter and bake as directed per box for cupcakes
- For jello shot cupcakes
- 1 1
- pkg. white cake mix
- 1 1
- cup boiling water
- 1 1
- pkg. (3 oz.) Jello Gelatin, any red flavor (I used strawberry)
- 1 1
- cup Malibu coconut rum
- For whipped cream
- 3 3
- cups whipping cream
- 2 2
- tsp vanilla extract
- 4 4
- tbsp granulated sugar
- For “broken glass jello” garnish
- 4 4
- small boxes (3 oz. each) of Jell-O (I used strawberry, blackberry, lime, lemon)
- 1 1
- (14 oz.) can sweetened condensed milk
- 2 2
- envelopes unflavored gelatin