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Ingredients
- For the salmon
- 5 x 1/2 lb skinless salmon fillets, boned
- 10 slices of Proscuitto
- splash of olive oil
- juice of a lemon
- salt & freshly ground black pepper
- fresh herbs, chopped (e.g. basil and flat-leaf parsley)
- For the dressing
- 2/3 cup of sour cream
- juice of half a lemon
- salt & freshly ground black pepper
Details
Preparation
Step 1
Preheat oven to 425
2. Season the salmon fillets with the pepper and wrap them in the slices of prosciutto. Drizzle with a little olive oil and bake in the oven for 10-12 minutes; the proscuitto should be crisp.
3. Remove the skin and stone from the avocado, then cut the flesh into small cubes. Place in a blender with a good squeeze of lemon juice, plus salt and pepper.
4. Fold in 2/3 cup of sour cream. Serve to the side of the salmon.
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