Charlotteh371's profile page
Recipes
Salmon Florentine
By charlotteh371
Yields: 4 servings
- 2 2
- packages (10 oz each) frozen spinach, thawed
- 1 1
- tablespoon olive oil
- 1/4 1/4
- cup minced shallots
- 2 2
- teaspoons minced garlic
- 5 5
- sun-dried tomatoes, chopped
- 1/2 1/2
- teaspoon salt, plus more to taste
- 1/4 1/4
- teaspoon red pepper flakes
- 1/4 1/4
- teaspoon freshly ground black pepper, plus more to taste
- 1/2 1/2
- cup part-skim ricotta
- 4 4
- skinless salmon fillets (6 oz each), rinsed and patted dry
- 1 1
- recipe Quinoa Pilaf With Pine Nuts
Elizabeth Chambers Hammer's Lemon Bars
By charlotteh371
1. Preheat oven to 350° with rack in center position
- Cooking spray
- ½ cup unsalted butter, softened
- 3½ cups granulated sugar, divided
- 1 large egg, lightly beaten
- ½ Tbsp. vanilla extract
- 3 cups all-purpose flour, divided 5 whole large eggs
- 1 large egg yolk
- 1½ Tbsp. fresh lemon zest, plus ¾ cup fresh juice (from 3 lemons), divided
- Powdered sugar
The Buffalo Wing-Blue Cheese Burger
By charlotteh371
8 burgers
- Burger patties
- 5 oz crumbled blue cheese
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1/2 tsp red wine vinegar
- 1/2 cup hot sauce such as Frank's
- 3 tbsp unsalted butter, melted and cooled
- 1 tsp honey
- 1 cup thick blue cheese dressing
Chicken and Bows Recipe
By charlotteh371
1.Cook pasta according to package directions
- 1 package (16 ounces) bow tie pasta
- 2 pounds boneless skinless chicken breasts, cut into strips
- 1 cup chopped sweet red pepper
- 1/4 cup butter, cubed
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 2 cups frozen peas
- 1-1/2 cups 2% milk
- 1 teaspoon garlic powder
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2/3 cup grated Parmesan cheese
Spiced Pecans
By charlotteh371
1.In a small bowl, add salt, cinnamon, cayenne and cumin and mix to combine
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon cumin
- 1 1/2 teaspoons kosher salt
- 6 cups water
- 4 cups pecans (approximately 1 pound)
- 1/4 cup sugar
- Canola oil
- Salt
Family-Pleasing Sloppy Joes Recipe
By charlotteh371
Yields 8
- 2 pounds ground beef
- 1 large onion, chopped
- 1-1/4 cups ketchup
- 1/2 cup water
- 1 tablespoon brown sugar
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground allspice
- 8 sandwich buns, split
Apple Rings
By charlotteh371
In a small mixing bowl whisk together flour, baking powder and salt
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup plain yogurt ( I use Dannon )
- 1 large egg
- 6 cooking apples, like Granny Smith, sliced into 1/4-inch thick slices
- Canola Oil for Frying
- 1/2 cup sugar
- 1 to 2 teaspoons cinnamon
Tomato Salad with Scallions and Balsamic Dressing
By charlotteh371
Arrange the tomatoes on a large platter
- 3 1/2 pounds large beefsteak tomatoes, peeled and thinly sliced
- 2 tablespoons white wine vinegar
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
- 1 teaspoon paprika
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground pepper
- 6 scallions, white and tender green parts only, thinly sliced
- 1 cup shredded basil
Potato Cakes with Chives & Sour Cream
By charlotteh371
Put the potatoes and 1 tsp
- 1 lb. Yukon Gold potatoes, peeled
- Kosher salt
- 1/4 cup packed finely grated Asiago cheese (1 oz.)
- 5 Tbs. extra-virgin olive oil
- 3 Tbs. sour cream; more for serving
- 1/4 cup thinly sliced chives; more for serving
Roast Lamb with Mustard Stuffing
By charlotteh371
ask your butcher to tunnel bone the lamb
- For the Stuffing:
- 4 lb leg of lamb, trimmed boned
- 6 potatoes, peeled and quartered
- olive oil
- fresh rosemary
- sea salt
- 2 tbsp. Dijon mustard
- 1 cup fresh bread crumbs
- 2 tbsp. honey
- 2 tbsp. chopped mint