Pulled Pork Sandwiches

Pulled Pork Sandwiches
Pulled Pork Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4-7

    pound Pork shoulder

  • Salt and pepper

  • Brioche burger buns spilt; buttered and toasted (this is a must!)

Directions

Salt and pepper the pork shoulder. Place pork in a roasting pan or Dutch oven. Cover tightly with foil or a lid and roast pork at 300 degrees F for several hours, turning once every hour (I totally didn't do this). When it is fork tender (I let mine go about 7 hours to make sure it was fork tender). Remove pork from pot and shred with two forks.

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