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Recipes
Fresh Tomato Sauce with Herbs & Olives
By charlotteh371
Suggested pasta: 1 lb.dried fusilli, gemelli, or other short, sturdy pasta
- 3 Tbs. extra-virgin olive oil
- 3 large cloves garlic, peeled and lightly smashed
- 3 Tbs. chopped mixed fresh herbs (e.g., equal parts oregano, rosemary, and thyme)
- 1 cup coarsely chopped pitted Gaeta or Kalamata olives
- 1-1/2 lb. cherry tomatoes, rinsed and halved
- 1/2 tsp. kosher salt; more to taste
- Freshly ground black pepper
Grilled Pork Tenderloin with Squash Medley
By charlotteh371
1. Preheat grill to 350º to 400º (medium-high) heat
- 1 (1-lb.) pork tenderloin
- 2 teaspoons salt, divided
- 3/4 teaspoon pepper, divided
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped fresh thyme
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 garlic clove, minced
- 2 yellow squash
- 2 zucchini
- 1 teaspoon olive oil
- 1 teaspoon fresh thyme leaves
Ridiculously Amazing Asian Ramen Salad
By charlotteh371
1.In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and scallio...
- 1 (16 ounce) bag coleslaw mix
- 1 cup sunflower seeds (de-shelled/shelled/no shells)
- 1 cup Diamond of California sliced almonds
- 2 (3 ounce) bags ramen* (any flavor, you won't be using the seasoning packets so it doesn't matter)
- 5 stalks of scallions, sliced
- 3/4 cup vegetable oil
- 1/3 cup white vinegar
- 1/2 cup granulated sugar
Raspberry Fool
By charlotteh371
in a bowl, using a fork, crush the raspberries with 2 to 3 tbsp
- 1/2 pint raspberries (6 oz)
- 3 to 4 tbsp. sugar, preferably superfine
- 1 cup heavy cream, chilled
East Carolina Barbecue Sauce
By charlotteh371
In a medium saucepan over medium heat, mix cider vinegar, molasses, dry mustard, butter, cayenne pepper, Worcesters...
- 2 cups cider vinegar (you can cut this in half if you think it will be too vinegary for you)
- 2 Tablespoons molasses
- 1 Tablespoon ground dry mustard
- 1/2 cup butter
- 1/2 teaspoon cayenne pepper
- 1 Tablespoon Worcestershire
- 1 cup packed dark brown sugar
- 4 teaspoons cornstarch
Chicken Noodle Soup
By charlotteh371
In a large pot, combine whole chicken, water, vegetables, and garlic
- 1 Chicken (5- 5 1/2 pounds), whole roaster chicken
- 16 cups water
- 1 large yellow onion, quartered
- 4 carrots, each cut into 4 pieces
- 3 celery stalks, including some tops, cup up
- 3 cloves garlic, halved
- 1 tsp. dried basil
- 1/2 tsp. dried parsley
- 1/4 tsp. dried thyme leaves
- 1 1/2 tsp. salt
- 1 1/2 tsp. whole black peppercorns
- 1 1/2 bay leaves
- 1 pkg. egg noodles
Penne with Chicken and Pesto
By charlotteh371
Yields: 8 servings
- 1 1
- (16 ounce) package penne pasta
- 2 2
- tablespoons butter
- 2 2
- tablespoons olive oil
- 4 4
- skinless, boneless chicken breast halves - cut into thin strips
- 2 2
- cloves garlic, minced
- salt and pepper to taste
- 1 1/4 1 1/4
- cups heavy cream
- 1/4 1/4
- cup pesto
- 3 3
- tablespoons grated Parmesan cheese
Sausage and Peppers
By charlotteh371
cook sausage over med heat until brown
- 2 2
- lbs. sausage
- 2 2
- onions, chopped
- 2 2
- green peppers, cut into 2 inch pieces
- 2 2
- red peppers, cut into 2 inch pieces
- 2 2
- garlic cloves, minced
- 14 oz. can diced tomatoes, undrained
- 6 oz. can tomato paste
- 1/2 1/2
- cup dry red wine
- 1 1
- tbsp. italian seasonings
- 1/2 1/2
- tsp. pepper
Stuffed Potato Skins
By charlotteh371
Pierce each potato 10-15 times with a fork
- 8 (3-inch-long) russet potatoes(about 2 1/4 pounds), scrubbed and thoroughly dried
- 2 tablespoons unsalted butter (1/4 stick), melted
- Kosher salt
- Freshly ground black pepper
- 2 cups shredded sharp cheddar cheese (about 4 ounces)
- 5 to 6 slices cooked, crumbled bacon
- 1/3 cup sour cream
- 2 tablespoons finely chopped fresh chives
Mustard Balsamic Pork Chops with Rosemary
By charlotteh371
1.Add all the ingredients (minus pork chops) to a bowl and whisk until the mixture begins to emulsify
- 6 pork chops
- 1/4 cup olive oil
- 2 tbsp grainy mustard, I used Dijon Wholegrain Mustard
- 1/4 cup balsamic vinegar
- 1 tbsp dry or fresh rosemary, coarsely chopped
- salt and pepper to taste