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Recipes
Restaurant Style Buffalo Chicken Wings
By charlotteh371
Yields: 10 servings
- 1/2 1/2
- cup all-purpose flour
- 1/4 1/4
- teaspoon paprika
- 1/4 1/4
- teaspoon cayenne pepper
- 1/4 1/4
- teaspoon salt
- 10 10
- chicken wings
- oil for deep frying
- 1/4 1/4
- cup butter
- 1/4 1/4
- cup hot sauce
- 1 1
- dash ground black pepper
- 1 1
- dash garlic powder
Chopped Orzo Corn Salad with Lemon Vinaigrette
By charlotteh371
•Pre-heat oven to broil
- For the Vinaigrette:
- 2 cups orzo, cooked according to package directions
- 1 head lettuce, chopped
- 1 small bell pepper, diced
- 1 small red onion, diced
- 1 organic cucumber, seeded, diced
- 1 tomato, seeded, diced
- 1/2 bunch green onions, diced
- 5 oz. feta cheese
- 1 cup sharp cheese, grated
- 1 cup jack cheese, grated
- 1 can organic corn or 2 cups fresh or frozen corn
- 1/2 cup Italian parsley, minced
- extra virgin olive oil
- creole seasoning
- black pepper
- 1 cup extra virgin olive oil
- 1/3 cup rice wine vinegar
- 2 tablespoons apple cider vinegar
- 1 lemon, zested, juiced
- 1 teaspoon black pepper
- 1 teaspoon creole seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried, crushed, oregano
- pinch of crushed red pepper
Chicken Parm Soup
By charlotteh371
In a large pot, heat oil over medium heat
- 2 tbsp. extra-virgin olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 tbsp. tomato paste
- 1 tsp. crushed red pepper flakes
- 1 15-oz can diced tomatoes
- 4 c. low-sodium chicken broth
- 1 lb. boneless skinless chicken breasts, cut into 1" chunks
- 8 oz. penne
- 1 1/2 c. shredded Parmesan
- 1/2 c. shredded mozzarella
- Coarse salt
- Freshly ground black pepper
- Fresh parsley, for garnish
Rosemary Sea Salt Flatbread
By charlotteh371
1.Roll out pizza dough to approximately a 12x15-inch rectangle
- 1 can (13.8 oz) refrigerated classic pizza crust (not thin)
- 3-4 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- coarse sea salt, for topping
Grapefruit-Pecan Sheet Cake
By charlotteh371
Prepare Cake: Grate zest from grapefruit to equal 3 Tbsp
- CAKE
- 1 Ruby Red grapefruit
- 1 cup butter, melted $
- 2 cups all-purpose flour, sifted
- 2 cups granulated sugar $
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1 cup coarsely chopped toasted pecans
- 1/2 cup buttermilk
- 2 large eggs, lightly beaten $
- 1 teaspoon vanilla extract
- Shortening
- FROSTING
- 1 (8-oz.) package cream cheese, softened
- 1/4 cup butter, softened $
- 1 teaspoon vanilla extract
- 1 (16-oz.) package powdered sugar
Quick 5-Ingredient Tomato Sauce
By charlotteh371
Purée tomatoes in a food processor until they’re as smooth or chunky as you like
- 1 28-ounce can whole peeled tomatoes
- 3 garlic cloves, smashed
- 5 tablespoons olive oil
- Kosher salt
- 2 tablespoons unsalted butter
Cabbage, White Bean, and Potato Soup
By charlotteh371
Sauté onion and minced garlic in hot olive oil in a large Dutch oven over medium-high heat 5 to 7 minutes or until...
- 1 large yellow onion, chopped $
- 3 garlic cloves, minced
- 2 tablespoons olive oil $
- 1 pound fingerling potatoes, cut into 1/2-inch-thick slices
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper $
- 1/2 medium-size head cabbage, thinly sliced
- 6 cups organic chicken broth $
- 1 (15.5-oz.) can cannellini beans, drained and rinsed
- Toppings: shaved fresh Parmesan cheese and extra virgin olive oil $
- Garlic toast
Bite-Size Tomato and Mozzarella Tarts
By charlotteh371
Preheat oven to 400°F. Line a baking sheet with parchment paper; set aside
- All-purpose flour for dusting
- 1 1 17 1/2-ounce frozen puff pastry from a 17 1/2-ounce package
- 1 1/2 1 1/2 1/2 tablespoons freshly grated Parmesan cheese
- 1 1 1 large plum tomato
- Salt and freshly ground black pepper
- 3 3 3 ounces fresh mozzarella
- 1 1 1 tablespoon chopped fresh basil
Garlic Parm Bacon Knots
By charlotteh371
DIRECTIONS Preheat oven to 425° and line a medium baking sheet with parchment paper
- 12 slices bacon
- 1/2 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- 1/2 tsp. red pepper flakes
- 1/4 c. freshly grated Parmesan
STICKY SPICY RIBS
By charlotteh371
Whisk together brown sugar, salt, and spices in a small bowl
- For ribs
- 2 tablespoons packed dark brown sugar
- 1 1/2 teaspoons salt
- 2 tablespoons paprika (not hot)
- 1 1/2 teaspoons chipotle chile powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground allspice
- 1/2 teaspoon black pepper
- 2 (2-lb) racks baby back ribs
- For sauce
- 1 1/2 cups chopped onion (from 1 large)
- 6 garlic cloves, finely chopped
- 1 1/2 tablespoons finely chopped peeled fresh ginger
- 2 tablespoons vegetable oil
- 1 1/2 cups ketchup
- 1/2 cup cider vinegar
- 6 tablespoons soy sauce
- 1/2 cup water
- 1/4 cup packed dark brown sugar
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper