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Recipes
TENDER PORK MARSALA
By charlotteh371
Instructions Marinate the pork tenderloin in a resealable bag with the 3 cloves garlic, 1/4 cup olive oil, and her...
- 1 Pork Tenderloin 1.5 - 3 pounds
- 3 cloves garlic minced
- 1/4 cup olive oil
- 2 tbsp herbes de provence
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 3 tablespoons unsalted butter divided
- 2 medium shallots finely diced
- 2 cloves fresh garlic minced
- 12 ounces mushrooms thinly sliced
- 1 tablespoon all-purpose flour
- 1/2 cup Marsala wine
- 1 cup chicken broth
- 3 tablespoons heavy cream
- 1/4 cup chopped fresh flat-leaf parsley
Sausage, Ricotta, and Spinach Stuffed Pasta Shells
By charlotteh371
Instructions In a skillet over medium heat, brown and crumble the sausage
- Ingredients
- 1 package jumbo pasta shells 16oz
- 4 cups ricotta or cottage cheese
- 12 oz shredded mozzarella cheese
- 2 Eggs lightly beaten
- 4 tsp garlic powder *see note
- 1 tsp dried oregano
- 3/4 cup parmesan grated or shredded is fine
- 45 oz spaghetti sauce large jar
- 4 cups spinach rough chopped and stems removed if you prefer
- 1 lb ground Italian sausage
- dried parsley for garnish
- 1/2 tsp pepper optional
Creamy Chicken Tortellini Soup
By charlotteh371
Directions: Place a large sauce pot over medium heat
- 1 tablespoon DeLallo Extra Virign Olive Oil
- 1 large sweet onion, peeled and chopped
- 1 red bell pepper, seeded and chopped
- 2 cups sliced carrots
- 4 garlic cloves, minced
- 1 1/4 pounds boneless skinless chicken breast (2 large breasts)
- 9 cups chicken broth
- 8.8 ounce package DeLallo Three Cheese Tortellini
- 1/4 – 1/3 cup heavy cream
- 2 tablespoons packed frozen spinach (1/2 cup fresh baby spinach leaves)
- 2 tablespoons fresh chopped parsley
- 1 1/2 teaspoons dried thyme leaves (1 tablespoon fresh thyme leaves)
- 1/2 teaspoon crushed red pepper
- Salt and pepper
Peanut Butter Chocolate Bars
By charlotteh371
1.Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside
- 1/2 cup unsalted butter (1 stick), melted
- 1/3 heaping cup peanut butter (I use Jif, Skippy or similar; natural PB can separate and/or be too oily)
- 1 large egg
- 1 cup light brown sugar, packed
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips + 2 tablespoons, for sprinkling
Chicken Alfredo Roll-Ups
By charlotteh371
Preheat oven to 350 degrees F
- 3 tbsp. butter (plus more greasing the dish)
- 3 tbsp. flour
- 2 1/4 c. milk (preferably 2% or whole)
- Juice of 1 lemon
- 2 tsp. chopped parsley
- 2 garlic cloves, minced
- 2 tbsp. cream cheese, softened
- 2 c. shredded rotisserie chicken
- 1/2 c. finely grated Parmesan
- 8 cooked lasagna noodles
- kosher salt
- Freshly ground black pepper
Pumpkin Crumb Cake
By charlotteh371
Preheat oven to 350°F. ・ Grease 9x9 baking pan* and line with parchment paper
- Cake Batter
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter
- 1 1/4 cups sugar
- 3 large eggs
- 1 cup canned pureed pumpkin
- 1 teaspoon vanilla extract
- 1/3 cup milk
- 3/4 cup chopped walnuts (optional)
- Topping
- 2/3 cup plus 2 tablespoons rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup firmly packed light brown sugar
- 1/2 teaspoon cinnamon
- 6 tablespoons unsalted butter
Tomato, Corn and Avocado Salsa
By charlotteh371
Directions Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl
- 1 1 ounce) can 1 (11 ounce) can whole kernel corn, drained
- 1 1 ounce) can 1 (4 ounce) can sliced black olives, drained
- 1 1/2 1 1/2 1/2 cups diced roma tomatoes
- 3/4 3/4 3/4 cup diced red onion
- 1 1 1 red bell pepper, seeded and diced
- 1 1/2 1 1/2 1/2 teaspoons minced jalapeno pepper
- 1 1 1 avocados - peeled, pitted and diced
- 2 2 2 tablespoons olive oil
- 2 2 2 tablespoons fresh lime juice
- 1 1 1 teaspoon salt
Grandma's Chicken
By charlotteh371
In a shallow dish, combine butter and garlic
- SAUCE:
- 1 1
- cup butter, melted
- 1 1
- garlic clove, minced
- 3/4 3/4
- cup seasoned bread crumbs
- 1/2 1/2
- cup grated Parmesan cheese
- 3 3
- tablespoons minced fresh parsley
- 8 8
- boneless skinless chicken breast halves (4 ounces each)
- 1/2 1/2
- cup mayonnaise
- 1 1
- teaspoon Dijon mustard
- Lemon juice to taste
Apple Nachos
By charlotteh371
Fill a medium sized bowl with water and stir in the lemon juice
- 4 of your favorite apples
- 1/4 cup of lemon juice
- 1/4 cup of GFS Caramel Topping
- 2 Tablespoons of cream
- 1/4 cup of mini chocolate chips
- 1/4 cup of chopped pecans
Pumpkin Fritters
By charlotteh371
1.To make the fritters, combine all the ingredients and mix until you have a smooth batter
- For the fritters
- 1 cup pumpkin, cooked and pureed
- 1 cup flour
- 2 teaspoon baking powder
- 2 tablespoon caster sugar
- 1 egg
- 1/4 cup milk
- pinch of salt
- oil, for deep frying
- Caramel Sauce
- 3/4 cup sugar
- 1 cup cream
- 1 teaspoon vanilla extract
- 3 tbsp butter
- 1/2 cup golden syrup
- 1 teaspoon sea salt flakes