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Recipes
Linguine with Red Clam Sauce
By charlotteh371
steam clams reserving clam juice
- Steam Chop Meat from:
- 5-6 lb clams, scrubbed
- Prepare:
- 12 oz linguine
- Saute in 1/4 cup olive oil:
- 1/2 cup garlic, thinly sliced
- Add and simmer:
- 1 can (28oz) whole tomatoes, drained chopped
- 1/4 cup tomato paste
- red pepper flakes to taste
- Stir in:
- 1 cup reserved clam juice
- 1/2 cup fresh basil, thinly sliced
- Garnish with:
- 4 tsp minced fresh parsley
Burn-Your-Fingers Chicken Wings
By charlotteh371
wings need to marinate overnight before roasting, so plan accordingly
- 14 scallions, coarsely chopped
- 14 garlic cloves, coarsely chopped
- 3/4 cup chopped, peeled fresh ginger
- 10 anchovy fillets, coarsely chopped
- 3 tablespoons crushed red pepper
- 3/4 cup light brown sugar
- 1/4 cup plus 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 teaspoons freshly ground black pepper
- 2 teaspoons kosher salt
- 1 cup pineapple juice
- 14 pounds chicken wings
Chocolate Pudding Cake
By charlotteh371
chopped ✓ ✓ 2/3 cup whole milk ✓ ✓ 1/3 cup sugar ✓ ✓ 1 large egg yolk...
- 7 ounces semisweet chocolate, finely chopped
- 2/3 cup whole milk
- 1/3 cup sugar
- 1 large egg yolk
- 1/2 pound (2 sticks) unsalted butter, softened
- 1 teaspoon pure vanilla extract
Swedish Meatballs
By charlotteh371
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup
- 2 (1-ounce) slices rye bread
- 1 pound skinless, boneless chicken breast
- 3/4 teaspoon salt, divided
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon freshly ground black pepper
- 1 large egg white
- 1 tablespoon canola oil
- 1 cup fat-free, less-sodium chicken broth
- 1 tablespoon all-purpose flour
- 1 (8-ounce) carton fat-free sour cream
- 2 tablespoons chopped fresh parsley
Sugar Cookie Squares
By charlotteh371
Preheat oven to 375 degrees
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 egg white
- 1 1/2 Tbsp sour cream
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 recipe vanilla frosting, recipe follows
Lemon Pasta (made a day in advance and served cold)
By charlotteh371
Cook pasta: Boil water and start to cook pasta according to package directions
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Crock Pot Hawaiian Chicken
By charlotteh371
1.Pour pineapple into slow cooker
- 1 can (20 oz.) pineapple chunks, with juice
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 2 pounds chicken breast, tenderloins or boneless thighs
- 2 tbsp corn starch, optional
Farmers' Market Chicken Skillet
By charlotteh371
Cook pasta in large saucepan as directed on package, omitting salt
- 1/2 lb. linguine, uncooked
- 6 small boneless skinless chicken breasts (1-1/2 lb.)
- 1/2 tsp. black pepper
- 2 Tbsp. olive oil, divided
- 3 zucchini, sliced
- 3 yellow squash, sliced
- 4 cloves garlic, minced
- 1-1/2 cups KRAFT 2% Milk Shredded Italian* Three Cheese Blend
- 1/4 cup chopped fresh basil
- 1/4 cup KRAFT Grated Parmesan Cheese
French Breakfast Puffs
By charlotteh371
Yields: 12 servings
- 3 3
- cups flour
- 3 3
- teaspoons baking powder
- 1 1
- teaspoon salt
- 1/2 1/2
- teaspoon nutmeg
- 1 1
- cup sugar
- 2/3 2/3
- cup shortening-crisco
- 2 2
- eggs
- 1 1
- cup milk
- 1 1/2 1 1/2
- cups sugar
- 3 3
- teaspoons cinnamon
- 2 2
- sticks butter
SHRIMP & GRITS w/ Andouille Sausage and Tasso Gravy
By charlotteh371
Heat oil in sauté pan, sauté ½ of the green onion
- Creamy Grits
- 1 1/2 1 1/2 1/2 cups cream
- 3 3 3 cups chicken broth
- 6 6 6 tablespoons butter
- 1/3 1/3 1/3 teaspoon salt
- 1/3 1/3 1/3 teaspoon fresh ground black pepper
- 1 1 2 cup plus 2 tablespoons grits
- 1/2 1/2 1/2 cup shredded cheddar cheese
- Tasso Gravy
- 1 1 1 Tablespoon butter
- 1/4 1/4 1/4 cup diced onions
- 1/2 1/2 1/2 teaspoon Thyme
- 1 1 1 cup Tasso Ham – diced
- 1/2 1/2 to teaspoon salt (or to taste)
- 1 1 1 cup chicken stock
- 1/4 1/4 1/4 cup roux
- 1 1 1 teaspoon chopped parsley optional)
- Melt butter, add onions and thyme sauté gently until very soft and caramelized.
- 5 to sauté for 5 minutes regularly to distribute seasoning.
- to 10 10 and salt, bring to simmer, cook 10 minutes at a simmer. Stir in roux and simmer 10 minutes. Remove from heat, stir in parsley.
- For Four Servings of Shrimp and Grits
- 2 2 2 Tablespoons olive oil or butter
- 4 4 4 Tablespoons for chopped green onions
- 1 3/4 1 3/4 3/4 pound large shrimp, peeled and deveined
- 3/4 3/4 3/4 pound Andouille from Giacomo’s Market on High Point Rd
- 1 1/4 1 1/4 1/4 cup Tasso Gravy
- Creamy Grits