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Recipes
Stuffed Green Pepper Casserole
By charlotteh371
Serves 8
- 1 lb sweet or hot italian sausage, casings removed
- 1 tbsp olive oil
- 2 large green bell peppers, seeded and chopped
- 1 medium onion chopped
- 1 29oz can diced tomatoes with juice
- 3 15oz cans tomato sauce
- 2 15oz cans corn, drained
- 1/4 tsp garlic powder
- 1 tsp salt
- 1 1/2 tsp pepper
- 3 cups cooked white rice
- 2 cups shredded cheddar
Balsamic Marinated Stuffed Flank Steak
By charlotteh371
For the marinade, combine balsamic vinegar, Dijon, and garlic in a blender and puree until smooth
- For the marinade:
- 1/2 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 garlic cloves, peeled and sliced
- 1 cup extra-virgin olive oil
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 1 (2- to 3-pound) flank steak
- For the stuffing:
- 3 ounces prosciutto
- 6 slices provolone cheese
- 1 cup spinach, basil, or arugula
- Kosher salt and pepper
- Neutral cooking oil, such as canola
Moroccan Red Lentil Soup
By charlotteh371
In a 5- to 6-quart pot heat 2 Tbsp
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped (1 cup)
- 2 tablespoons fresh ginger, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon ras el-hanout
- ½ teaspoon Aleppo pepper
- 3 roma tomatoes, chopped
- 2 cups dried red lentils, rinsed and drained
- 6 cups vegetable broth
- Plain yogurt
- Fresh cilantro
Picante Chicken Rice Burritos
By charlotteh371
To Make Chicken Mixture: In a large skillet over medium heat, melt butter and saute green onion and garlic until so...
- 1/2 cup chopped green onion
- 2 Tablespoons butter
- 1 clove garlic, minced
- 7 cups shredded, cooked chicken meat
- 1 tablespoon chili powder
- 2 1/2 cups chicken broth, divided
- 1 (16 ounce) jar picante sauce, divided
- 1 cup uncooked long grain rice
- 1/2 cup sliced black olives
- 3 cups shredded Cheddar cheese, divided
- 12 (10 inch) flour tortillas
Pumpkin Shortbread Bars
By charlotteh371
Preheat an oven to 400 degrees F (200 degrees C)
- 1/2 cup softened butter
- 1/3 cup white sugar
- 1/4 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 cup firmly packed brown sugar
- 1 cup canned solid pack pumpkin
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
- 1 cup all-purpose flour
- 1/3 cup white sugar
- 1/4 cup cold butter
Juicy Marinated Steaks
By charlotteh371
Serves 4
- 1/4 cup canola oil
- 1/4 cup high quality root beer
- 2 tbsp. Worcestershire sauce
- 2 tbsp. Teriyaki sauce
- 2 tbsp. steak sauce (such as Heinz 57)
- 1 tsp garlic salt
- 1/2 tsp onion salt
- 1/2 tsp ground black pepper
- 1/2 tsp dried basil
- 1/2 tsp ground thyme
- 1/2 tsp dried rosemary
- 4 (6oz0 rib eye steaks
Chocolate Pumpkin Patties
By charlotteh371
1.Place sweetened condensed milk, powder sugar, 6 drops of McCormicks red food coloring, 9 drops of McCormicks yell...
- 1 can sweetened condensed milk
- 6 cups powder sugar
- 1/4 teaspoon pumpkin extract*
- McCormicks Red Food Coloring
- McCormicks Yellow Food Coloring
- 3 cups semi-sweet chocolate chips
- 3 tablespoons shortening
Fried Gorgonzola Bites
By charlotteh371
Make Ahead The recipe can be prepared through Step 2 and refrigerated overnight
- 6 tablespoons unsalted butter
- 1 3/4 cups all-purpose flour
- 2 cups whole milk
- 1/4 pound Gorgonzola dolce, cut into small pieces
- Pinch of freshly grated nutmeg
- Salt and freshly ground pepper
- 3 large eggs, beaten
- 2 cups dry bread crumbs
- 1 About 1 quart pure olive oil, for frying
Smothered Pork Chops with Thyme
By charlotteh371
Combine 1/4 cup broth, milk, flour, mustard, salt, and pepper in a small bowl; stir with a whisk
- 1 cup fat-free, less-sodium beef broth, divided
- 2 tablespoons fat-free milk
- 2 teaspoons all-purpose flour
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 8 (2-ounce) boneless center-cut loin pork chops (about 1/4 inch thick)
- 1/2 teaspoon paprika
- 1/4 teaspoon dried thyme
- Cooking spray
- 1 cup coarsely chopped onion
- 1 tablespoon minced fresh parsley
PUMPKIN CINNAMON ROLL SHEET CAKE
By charlotteh371
1.Preheat oven to 350 degrees
- 1 box yellow cake mix
- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 3.4 ounce box vanilla instant pudding mix
- 15 ounces pumpkin
- 1 stick butter, melted
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 cups powdered sugar
- 2/3 cup heavy cream