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Recipes
Caprese Chicken
By charlotteh371
Salt and pepper both sides of the chicken breasts and set aside
- 4 skinless chicken breasts
- kosher salt & freshly ground black pepper
- 2 tablespoons olive oil, divided
- 3 large garlic cloves, minced
- 2 pints cherry tomatoes, halved
- 10 large basil leaves, finely chopped
- 8 oz fresh buffalo mozzarella, sliced in 1/2 inch thick slices
- balsamic vinegar, to taste
Slow Cooker Buffalo Chicken Sandwiches Recipe:
By charlotteh371
Put frozen chicken breasts in the bottom of your slow cooker
- 4-6 frozen boneless, skinless chicken breasts
- 1 (12 ounce) bottle Frank's Wings Buffalo Sauce
- 1 packet Ranch Dip Mix
- 2 tablespoons butter
Santa Fe Chicken Dip
By charlotteh371
Preheat oven to 375 degrees
- 2 medium boneless skinless chicken breasts (shredded)
- 1 (10 ounce) can of Ro*tel Original
- 1 cup mayonnaise
- 1 large chipotle pepper (packed in adobo)
- 2 (8 ounce) blocks of cream cheese
- 1 (15 ounce) can of black beans
- 3/4 cup sweet corn
- 8 ounces Cabot Vermont Sharp Cheddar Cheese (shredded)
Bacon and Cream Cheese Stuffed Mushrooms
By charlotteh371
1.Preheat oven to 350F degrees
- 8 oz bacon
- 1/2 cup finely minced sweet onion
- 1 clove garlic, minced
- 16 oz white button mushrooms
- 4 oz cream cheese
- 1/4 cup grated parmesan cheese
- salt and pepper
Italian Chicken & Tortellini Soup
By charlotteh371
1. Heat oil in heavy saucepan over medium heat
- 1 T olive oil
- 1 red bell pepper, diced
- 1 small onion, chopped
- 3 large garlic cloves, chopped
- 1 T dried basil
- 6 cups of chicken broth
- 2 medium zucchini, diced
- 1 carrot, diced
- 9 oz mini cheese tortellini
- 1 1/2 cups diced or shredded cooked chicken
Blackberry Cobbler
By charlotteh371
Make Ahead The pastry can be frozen for up to 1 month
- 1 1/2 cups all-purpose flour
- 1 1/4 cups plus 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 4 tablespoons cold solid vegetable shortening
- 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 1/4 cup ice water
- Six 1/2-pint baskets of large blackberries
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon freshly grated nutmeg
- 1/3 cup all-purpose flour
- 4 tablespoons unsalted butter, melted
Chicken Tinga Tacos
By charlotteh371
toss cabbage, cilantro, cheese, 2 tbsp of the lime juice, and 1 tbsp of the oil in a bowl
- 3 cups shredded green cabbage
- 1/2 cup packed fresh cilantro leaves
- 1/4 cup cotija cheese, crumbed
- 3 tbsp fresh lime juice divided
- 2 tbsp olive oil, divided
- 1/4 cup sour cream
- 1 cup chopped yellow onion
- 1 (15oz) can fire roasted diced tomatoes
- 2 tbsp finely chopped canned chipotle chilies in adobe sauce
- 1 tbsp chopped fresh oregano
- 3 cups shredded cooked chicken
- 8 (5inch) blue corn tortillas
- 1 medium size ripe avocado, chopped
Potluck Pepperoni Bread
By charlotteh371
Some reviewers added sauce and rolled jelly-roll style
- 1 1
- pound refrigerated bread dough
- 1 1
- (8oz) package sliced pepperoni
- 1 1
- (16oz) package shredded mozzarella cheese
- 2 2
- tbsp olive oil
- Italian seasoning
Tortellini Salad with Asparagus and Fresh Basil Vinaigrette
By charlotteh371
1. Whisk the olive oil, basil, lemon juice, shallot, garlic, ½ teaspoon salt, and ½ teaspoon pepper together in a...
- 6 6
- tablespoons extra-virgin olive oil
- 1/2 1/2
- cup chopped fresh basil
- 3 3
- tablespoons fresh lemon juice
- 1 1
- shallot , minced
- 1 1
- clove garlic , minced
- 1 1
- pound asparagus , tough ends trimmed and sliced thin on the bias
- 2 2
- (9-ounce) packages fresh cheese tortellini (I used frozen with great results)
- 1/4 1/4
- cup pine nuts
- 1 1
- pint grape tomatoes or cherry tomatoes, halved
- 1 1
- ounce Parmesan cheese , grated (1/2 cup)
Steak with Mediterranean Brussels Sprouts
By charlotteh371
preheat the oven to 400. season steak on both sides with salt and pepper
- 1 lb grass fed steak, trimmed
- coarse kosher salt
- freshly ground black pepper
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tbsp dijon mustard
- 8 rosemary sprigs
- 11 garlic cloves
- 1 1/2 lbs brussels sprouts, trimmed and halved
- 1/4 cup kalamata olives, pitted
- 2 tbsp oil packed sun dried tomatoes, minced
- 1/2 tsp crushed red pepper flakes
- 2 tbsp pine nuts