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Recipes
Roasted Red Pepper Hummus with Homemade Pita Chips
By charlotteh371
Pita Chips, for serving, recipe follows In the bowl of a food processor, place the chickpeas and red bell pepper
- Pita Chips:
- 3 cups drained cooked chickpeas
- 1 roasted red bell pepper, skinned, seeded, and coarsely chopped (about 1/2 cup)
- 3/4 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 1/2 cup tahini
- 2 tablespoons water
- 4 to 6 tablespoons lemon juice, to taste
- 4 tablespoons extra-virgin olive oil
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground black pepper
- 1 tablespoon chopped parsley leaves
- 1/4 teaspoon sweet paprika
- 1/2 cup extra-virgin olive oil
- 1 tablespoon minced garlic
- 1 teaspoon Essence, recipe follows
- 4 pita breads, each split in 1/2
Baked Rigatoni
By charlotteh371
I buttered the inside of a 13 x 9 disposable pan, ( since I was giving this dish away) spread homemade marinara sau...
4/5
(1 Votes)
Parmesan-Crusted Au Gratin Potatoes and Onion
By charlotteh371
Place potatoes into a large pot and cover with water; add salt and bring to a boil
- 4 pounds russet potatoes, cut into 1/4-inch slices
- salt and ground black pepper to taste
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 cup heavy whipping cream
- 2 1/2 cups shredded mild Cheddar cheese
- 1 cup shredded Asiago cheese
- 1 sweet onion, sliced into rings
- 3/4 cup sliced green onions
- 1/3 cup shaved Parmesan cheese
- 7 buttery round crackers (such as Ritz(R)), crushed
- 2 tablespoons chopped fresh parsley
Chicken Broccoli Divan
By charlotteh371
1. Arrange broccoli and chicken in 1
- 3 3
- cups (750 mL) hot cooked broccoli florets
- 2 2
- cups (500 mL) cubed, cooked, skinless chicken breast
- 1 1
- can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Broccoli Soup
- 1/3 1/3
- cup (75 mL) 1% milk
- 1/2 1/2
- cup (125 mL) shredded light Cheddar cheese
- 2 2
- tbsp (30 mL) dry bread crumbs
- 1 1
- tsp (5 mL) butter or margarine, melted
Mongolian Beef Ramen
By charlotteh371
Cook ramen noodles according to package instructions
- 1 lb. sirloin streak, sliced against the grain
- 2 tbsp. corn starch
- 2 tbsp. vegetable oil
- 1 tbsp. sesame oil
- 3 garlic cloves, minced
- 1 tsp. minced ginger
- 1/2 c. soy sauce
- 1/4 c. brown sugar
- 1 c. chicken broth
- pinch red pepper flakes
- 1 large head broccoli, cut into florets
- 1 carrot, peeled and cut into matchsticks
- 3 package instant ramen, flavor pack discarded
- 3 green onions, thinly sliced
- Toasted sesame seeds
Honey Porter Glazed Chicken Skewers
By charlotteh371
•In a small bowl whisk together the garlic, honey, porter, red pepper flakes, mustard, soy sauce and pepper
- 2 cloves garlic, grated with a microplane (or minced)
- 1/3 cup honey
- 1/2 cup porter or stout beer
- 1 tsp red pepper flakes
- 1/2 tsp Dijon mustard
- 1/4 cup soy sauce
- 1/4 tsp pepper
- 1 tbs olive oil
- 1/4 cup chopped shallots (about 1 medium shallot)
- 6 boneless skinless chicken thigh fillets, cut into cubes
- oil for the grill
- Chopped cilantro for garnish (optional)
Hearty Beef and Tomato Stew
By charlotteh371
Heat oil in a large Dutch oven over medium-high heat
- 2 teaspoons olive oil
- 2 pounds sirloin steak, trimmed and cut into 1/2-inch cubes
- 1 cup finely chopped onion (about 1 medium)
- 3 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 1/2 cups fat-free, less-sodium beef broth
- 4 cups cubed red potato (1 1/2 pounds)
- 2 cups sliced carrot
- 3/4 cup pinot noir or other spicy dry red wine
- 2 teaspoons chopped fresh thyme
- 1 (16-ounce) package frozen pearl onions
- 1 (28-ounce) can crushed tomatoes, undrained
- 1 rosemary sprig
- 1 bay leaf
- 1 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 1/2 cup chopped fresh parsley
Creole Chicken
By charlotteh371
. Sprinkle chicken breasts with salt and pepper
- 4 (6- to 8-oz.) skinned and boned chicken breasts $
- $
- Kosher salt and ground black pepper
- 4 1/2 teaspoons olive oil $
- 1/4 cup chopped yellow onion
- 1/4 cup chopped green bell pepper $
- 2 garlic cloves, minced
- 1/2 teaspoon paprika
- 1/2 cup sliced fresh mushrooms $
- 1 1/2 cups canned diced tomatoes, drained $
- 1 tablespoon tomato paste
- 3 tablespoons all-purpose flour
- 2 1/2 cups reduced-sodium chicken broth
- 1 tablespoon fresh lemon juice
- 1 teaspoon prepared horseradish
Pepperoni Pizza Puff Pastry Roll-Ups (Slice & Bake)
By charlotteh371
1.On a lightly floured surface unfold the puff pastry
- 1 Pepperidge Farm® Puff Pastry Sheet, thawed
- 1/4 cup pizza sauce
- 1/4 teaspoon dried oregano
- 1 cup shredded mozzarella cheese
- 1/4 cup diced pepperoni (the sausage/stick type)
- 1 tablespoon grated Parmesan cheese
- salt and fresh ground black pepper
Eclair Cake
By charlotteh371
Yields: 1-13 servings
- 2 2
- (3.5 ounce) packages instant vanilla pudding mix
- 1 1
- (8 ounce) container frozen whipped topping, thawed
- 3 3
- cups milk
- 1 1
- (16 ounce) package graham cracker squares
- 1 1
- (16 ounce) package prepared chocolate frosting