Charlotteh371's profile page
Recipes
Herbed Pork Involtini
By charlotteh371
On a work surface, lightly pound the tenderloin slices a scant 1/4 inch thick
- One 1 1/2-pound boneless pork tenderloin, cut on the extreme diagonal into 12 slices
- Salt and freshly ground pepper
- 1/4 cup freshly grated Pecorino Romano cheese
- 1 1/2 teaspoons finely chopped sage
- 1 teaspoon finely chopped rosemary
- 1 teaspoon minced garlic
- 1/4 cup all-purpose flour
- 3 tablespoons extra-virgin olive oil
- 1 cup dry white wine
Baked Chicken Stuffed with Pesto and Cheese
By charlotteh371
Makes two servings, but recipe can easily be doubled or tripled; r
- 2 large boneless, skinless chicken breasts
- 2 T Basil Pesto with Lemon or your favorite commercial pesto
- 2 T low-fat sour cream
- 2 T grated mozzarella cheese
- (I used heaping tablespoons of pesto, sour cream and cheese)
- 2 eggs, beaten (or if they're large eggs one will probably be enough)
- 3 T finely grated Parmesan cheese
- 3 T almond flour (or almond meal, but almond flour is better for this because it's more finely ground)
- black pepper to taste
Banana's Foster
By charlotteh371
melt butter, brown sugar, liqueor, rum and cinnamon in a 10" skillet
- 1/4 cup unsalted butter
- 1/4 cup light brown sugar
- 2 tbsp. banana liquor
- 1 tbsp. light or dark rum
- 1/8 tsp cinnamon
- 2 ripe bananas, cut into 1" chunks
- 2 scoops vanilla ice cream
Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil
By charlotteh371
Yields: 6 servings
- 6 6
- plum tomatoes (1 lb), halved lengthwise
- 1 1/4 1 1/4
- teaspoons sugar
- 3/4 3/4
- teaspoon salt
- 1/2 1/2
- teaspoon black pepper
- 1/3 1/3
- cup extra-virgin olive oil
- 2 2
- garlic cloves, finely chopped
- 10 10
- fresh basil leaves
- 12 12
- whole fresh oregano leaves plus 3 tablespoons finely chopped
- 2 2
- teaspoons fresh lemon zest, removed in strips with a vegetable peeler and finely minced
- 2 2
- tablespoons fresh lemon juice
- 2 2
- teaspoons olive oil
- 2 1/4 2 1/4
- cups pearl (Israeli) couscous (12 oz)
- 1 3/4 1 3/4
- cups reduced-sodium chicken broth (14 fl oz)
- 1 1
- cup water
- 1/4 1/4
- teaspoon salt
- 6 6
- (6-oz) pieces wild salmon fillet with skin (preferably center cut)
- 1 1
- teaspoon olive oil
- 1/2 1/2
- teaspoon salt
- 1/2 1/2
- cup Kalamata or other brine-cured black olives (3 oz), pitted and quartered lengthwise
POTATO SOUP WITH SHRIMP
By charlotteh371
In a 4-quart saucepan, melt the butter and sauté the onion and carrots until both are slightly tender, about 5 min...
- 1 lb medium shrimp
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 1 cup half-and-half
- 4 cups milk, whole, reduced fat (2%), or low fat (1%)
- 2 chicken bouillon cubes, dissolved in 1/2 cup hot milk
- 2 tablespoons all-purpose flour
- 8 medium russet potatoes, peeled and cubed
- 2 medium carrots, diced about the same size as the onion
- 1 small onion, diced
- 1/2 stick butter
- sharp cheddar cheese, grated, for garnish
- 1 sprig dill, for garnish (optional)
- bacon, cooked crisp and cut into pieces for garnish
Hot Crab Artichoke Spread
By charlotteh371
Yields: 28 servings
- 1 medium red pepper, chopped
- 3 green onions, sliced (about 1/3 cup)
- 2 tsp. olive oil
- 1 can (14 oz.) artichoke hearts, drained, chopped
- 2 cans (6 oz. each) crabmeat, drained, picked through
- 1 cup KRAFT Real Mayo Mayonnaise
- 1/2 cup KRAFT Grated Parmesan Cheese
- Crackers
Cheddar Bacon Risotto
By charlotteh371
1.Place onion in a large saucepan with onion and bacon grease, cook until nearly translucent
- Ingredients
- 4 cups chicken broth (make sure it is warm, not cold)
- 1-2 Tablespoon Bacon grease or oil
- 1 1/2 cups Arborio rice
- 1/2 cup white wine
- 1 1/2 tsp. dry ground mustard
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 2 cloves garlic, crushed
- 1/4 cup bacon, chopped
- 1/2 cup Greek yogurt (or sour cream)
- salt and pepper to taste
Caprese Florentine Quiche
By charlotteh371
Instructions Preheat your oven to 450 degrees
- 3 cups Ore-Ida Shredded Hash Brown Potatoes, thawed & drained
- 4 tablespoons butter, melted
- 3 roma tomatoes, sliced lengthwise
- 1/2 cup fresh spinach leaves, roughly chopped
- 8 - 10 fresh basil leaves
- 7 large eggs
- 1/2 cup half & half (made need a tablespoon or so more)
- 1 cup finely shredded mozzarella cheese
- salt & pepper to season
ULTIMATE SLOW COOKER TACO DIP
By charlotteh371
NSTRUCTIONS Heat a large skillet over MED-HIGH heat and drizzle with a little bit of olive oil
- GARNISHES:
- 1 lb ground beef (I use 80/20)
- 1 large yellow onion, diced
- 1 poblano pepper, seeded and diced
- 1 jalapeno, seeded and diced
- 1/2 cup reduced sodium beef broth
- 2 Tbsp cornstarch
- 3 Tbsp homemade taco seasoning
- 2 (10oz each) cans diced tomatoes and green chiles, about half the liquid drained (I use the mild variety)
- 1-2 cups shredded Mexican blend cheese
- sliced black olives
- diced tomatoes
- minced fresh cilantro
- I
Salmon-Honey Teriyaki
By charlotteh371
Combine the soy sauce, mirin, sake, and honey in a resealable bag
- 3 tablespoons low-sodium soy sauce
- ◦3 tablespoons mirin (Japanese sweet rice wine)
- ◦3 tablespoons sake
- ◦2 tablespoons honey
- ◦1 pound fresh salmon fillet
- ◦2 teaspoons cooking oil