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Oreo Brownies

Oreo Brownies

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Preheat oven & spray an 8×8 baking dish generously with cooking spray

  • 1 1
  • box Brownie Mix
  • eggs & oil (as called for by the brownie mix)
  • 1 1
  • heaping half cup (6 oz) Cookies & Cream ice cream
  • 1/4 1/4
  • Cup hot fudge topping (chilled or room temp)
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Nacho Casserole

Nacho Casserole

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Preheat oven to 375 degrees F

  • 1 tbsp. extra-virgin olive oil
  • 1 onion, chopped
  • 1 lb. ground beef
  • 4 tbsp. Flour, divided
  • 2 tbsp. tomato paste
  • 1 3/4 c. chicken stock
  • 1 (15-oz.) can tomato sauce
  • 1 tbsp. chili powder
  • 1 tsp. cumin
  • 1/4 tsp. paprika
  • kosher salt
  • Freshly ground black pepper
  • 3 c. cooked white rice
  • 2 1/2 c. shredded cheddar, divided
  • 1/2 c. Shredded Monterey Jack
  • 1/4 c. sour cream
  • 1 c. crushed tortilla chips
  • 2 tbsp. butter
  • 1 c. milk
  • 1/4 c. Thinly sliced green onions
  • Hot sauce, for serving
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Tex-Mex Mashers

Tex-Mex Mashers

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Peel potatoes, and cut into 1-inch cubes

  • 2 1/2 pounds russet potatoes $
  • 1 to 1 1/2 cups (4 to 6 oz.) shredded sharp Cheddar cheese
  • 1/2 cup sour cream $
  • 1/2 cup buttermilk
  • 2 tablespoons chopped canned chipotle peppers in adobo sauce $
  • 1 teaspoon kosher salt
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Simple Southern-Style Baked Beans

Simple Southern-Style Baked Beans

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Adjust oven rack to lower-middle position and heat oven to 325 degrees

  • 8 8
  • slices bacon, halved
  • 1 1
  • medium onion, cut into small dice
  • 1/2 1/2
  • medium green pepper, cut into small dice
  • 3 3
  • large cans (28 ounces each) pork and beans
  • 3/4 3/4
  • cup barbecue sauce
  • 1/2 1/2
  • cup brown sugar
  • 1/4 1/4
  • cup distilled or cider vinegar
  • 2 2
  • teaspoons dry mustard or 2 tablespoons Dijon
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Pollo Fajitas

Pollo Fajitas

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makes 5 servings

  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon chili powder
  • 1 clove garlic, minced
  • 1 dash hot pepper sauce
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into strips or breasts
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 1 green bell pepper, sliced
  • 1/2 lemon, juiced
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Curry Shrimp with Noodles

Curry Shrimp with Noodles

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combine first 5 ingredients in a bowl

  • 1/3 cup ketchup
  • 1 tbsp. fresh lime juice
  • 2 tsp sugar
  • 1 tsp red curry powder
  • 2 tsp soy sauce
  • 1 (8oz) package rice noodles
  • 2 tsp peanut oil
  • 1/2 cup vertically sliced white onion
  • 2 garlic cloves, minced
  • 1 lb large shrimp, peeled and deveined
  • lime wedges
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Pumpkin Shortbread Bars

Pumpkin Shortbread Bars

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Preheat an oven to 400 degrees F (200 degrees C)

  • 1/2 cup softened butter
  • 1/3 cup white sugar
  • 1/4 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup firmly packed brown sugar
  • 1 cup canned solid pack pumpkin
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans (optional)
  • 1 cup all-purpose flour
  • 1/3 cup white sugar
  • 1/4 cup cold butter
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Spicy Cheddar Cheese Spread

Spicy Cheddar Cheese Spread

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RECIPE PREPARATION Blend cheddar, cream cheese, mayonnaise, sour cream, garlic, paprika, and ¼ tsp

  • 8 ounces cheddar, grated (about 2 cups)
  • 2 ounces cream cheese, softened
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 small garlic clove, finely grated
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper, plus more
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Pea and Pancetta Spaghetti Carbonara

Pea and Pancetta Spaghetti Carbonara

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cook spaghetti according to package directions

  • 1 (1lb) pkg spaghetti
  • 1 1/2 cups fresh or thawed frozen sweet peas
  • 1/2 cup heavy cream
  • 1/4 tsp black pepper
  • 1 large egg
  • 3/4 tsp kosher salt, divided
  • 6 oz pancetta, chopped
  • 2 tbsp. olive oil
  • 1 shallot diced
  • 4 garlic cloves, minced
  • freshly grated parm cheese
  • chopped fresh mint
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Chicken Enchilada Roll-Ups

Chicken Enchilada Roll-Ups

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Mix cheeses together until well blended

  • 2- 8 oz. packages cream cheese, softened
  • 1 1/2 cups shredded Mexican blend cheese
  • 1 teaspoon garlic, finely minced
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 tsp ground coriander
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • cayenne pepper to taste
  • 3 chicken breasts, cooked and shredded
  • 4 green onions, chopped
  • 10 oz. can Rotel tomatoes
  • 1 package burrito sized tortillas
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