Charlotteh371's profile page
Recipes
Creamy Tomato & Basil Shrimp Pasta
By charlotteh371
In a skillet, melt the butter with the olive oil, and saute the onions and garlic until soft
4/5
(1 Votes)
Christmas toffee
By charlotteh371
Pre-heat oven to 325°. Line 9x13 jelly roll pan with aluminum foil
- 50 saltine crackers (approx.)
- 2 sticks butter
- 1 cup soft brown sugar
- 2 cups chocolate chips
- 1 cup M&M's
Shrimp Tortellini Pasta Toss Recipe
By charlotteh371
Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 cup frozen peas
- 3 tablespoons olive oil, divided
- 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
Open Face Pesto Chicken Burgers
By charlotteh371
In bowl combine ground chicken, half of the pesto, the Parmesan, garlic, and salt
- 1 pound
- uncooked ground chicken or ground turkey
- On Sale
- 4 tablespoons
- purchased basil pesto
- see savings
- On Sale
- 1/4 cup
- finely shredded Parmesan cheese
- On Sale
- 3 cloves
- garlic, minced
- On Sale
- 1/4 teaspoon
- kosher salt or salt
- On Sale
- 2 3-inch pieces
- ciabatta bread or four 3/4-inch-thick slices rustic Italian bread
- see savings
- On Sale
- 2 tablespoons
- olive oil
- On Sale
- 4 slices
- fresh mozzarella cheese
- see savings
- On Sale
- 2 cups
- fresh basil leaves, arugula, or spring garden mix
- see savings
- On Sale
- 8 small
- tomato slices
- see savings
- On Sale
- Ground black pepper
Creamy Potato and Asparagus Soup
By charlotteh371
1. Reserve about one-third of the asparagus
- 1 1/4 1 1/4
- pounds fresh asparagus spears, trimmed
- 1 1/4 1 1/4
- pounds potatoes, peeled and chopped (1/2-inch pieces or smaller)
- 1 1
- 12 ounce can evaporated milk
- 1/2 1/2
- teaspoon salt
- 1/2 1/2
- teaspoon ground black pepper
- 1 1/4 1 1/4
- cups water
- 6 6
- slices bacon
- 1 1
- tablespoon honey
- Toppings such as finely shredded lemon peel, fresh Italian (flat-leaf) parsley, coarse salt, and/or freshly ground black pepper (optional)
PUMPKIN CREAM CHEESE BARS
By charlotteh371
Preheat oven to 350degrees
- 1-1/3 cups all-purpose flour
- 3/4 cup sugar, divided
- 1/2 cup packed brown sugar
- 3/4 cup cold butter, cubed
- 1 cup old-fashioned oats
- 1/2 cup chopped pecans
- 1 package (8 ounces) cream cheese, softened, cubed
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground cardamom
- 1 can (15 ounces) solid-pack pumpkin
- 1 teaspoon vanilla extract
- 3 Eggs, lightly beaten
Spicy Spinach Dip with Pine Nuts
By charlotteh371
The spinach dip can be refrigerated overnight
- 1 cup Greek-style plain nonfat yogurt
- 2 tablespoons extra-virgin olive oil
- 1/4 cup pine nuts
- 1/2 small sweet onion, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon pure chile powder
- Pinch of cayenne
- One 10-ounce package frozen whole-leaf spinach, thawed
- Salt
Chicken and Black Bean Burritos
By charlotteh371
Prepare the chicken. In a small bowl, combine dry spices and stir to mix
- For the chicken & taco seasoning:
- cilantro lime rice (recipe here)
- gluten-free corn tortillas (or whole wheat pita)
- 3 boneless skinless chicken breasts
- juice of half a lime
- 1/4 cup extra virgin olive oil
- 1 tbsp chili powder
- 2 tsp flour
- 1 1/2 tsp ground cumin
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp granulated sugar
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp paprika
- 1/4 pepper
- 1/4 cayenne powder
- For toppings (all optional):
- 1/2 cup canned black beans, rinsed and drained
- 1 cup chopped romaine lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced jalapeños
- 1/4 cup light sour cream
- 1/2 cup shredded cheddar cheese
- Frank’s RedHot Original Hot Sauce
Turkey Pumpkin Chili
By charlotteh371
Directions: Heat oil in large pot over med high heat
- Turkey Pumpkin Chili
- 1 small yellow onion
- 1 green bell pepper chopped
- 2 garlic cloves chopped
- 2 jalapenos chopped
- 1 pd ground all white meat turkey
- 1 14.5 oz can diced tomatoes with liquid
- 1 15 oz pumpkin puree
- 1 c water
- 1 tbs chili powder
- 1 tsp cumin
- 1 15 oz rinsed/drained kidney beans
Argentinian Beef Kabobs with Chimichurri sauce
By charlotteh371
Instructions 1.For beef: 2
- Chimichurri Sauce:
- Ingredients
- 1 cup Olive oil
- 4 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 2/3 cup minced shallot
- 2/3 cup minced fresh parsley
- 2 tsp chopped fresh basil
- 2 tsp chopped fresh thyme
- 2 tsp chopped fresh oregano
- 1 tsp sea salt
- 1 tsp freshly ground pepper
- 1/8 tsp cayenne pepper
- Stir all ingredients together in a bowl and leave at room temp for two hours. Pour over cooked beef kabobs.