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Argentinian Beef Kabobs with Chimichurri sauce

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Ingredients

  • Chimichurri Sauce:
  • Ingredients
  • 1 cup Olive oil
  • 4 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 2/3 cup minced shallot
  • 2/3 cup minced fresh parsley
  • 2 tsp chopped fresh basil
  • 2 tsp chopped fresh thyme
  • 2 tsp chopped fresh oregano
  • 1 tsp sea salt
  • 1 tsp freshly ground pepper
  • 1/8 tsp cayenne pepper
  • Stir all ingredients together in a bowl and leave at room temp for two hours. Pour over cooked beef kabobs.

Details

Preparation

Step 1

Instructions
1.For beef:
2.Beef tenderloin will need to be trimmed of fat and cut into 1 ½" cubes.
3.Place meat onto skewers.
4.Lightly salt and pepper.
5.Preheat BBQ on medium heat (375)
6.Cook for 15-18 minutes for medium rare, turning every five minutes.
7.Remove from heat, drizzle with chimmi sauce and serve.
8.For Sauce:
9.Stir all ingredients together in a bowl and leave at room temp for two hours.
10.Pour over cooked beef kabobs.

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