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Recipes
Bourbon-Glazed Chicken Drumettes with Blue Cheese Dipping Sauce
By charlotteh371
yield: Makes 30
- 2 tablespoons(1/4 stick) butter
- 1 cupchopped onion
- 3 garlic cloves, peeled, thinly sliced
- 1 cupbourbon, divided
- 1 cupketchup
- 1/2 cuphot pepper sauce (such as Crystal)
- 1/4 cuptomato paste
- 3 tablespoons(packed) golden brown sugar
- 30 chicken drumettes (about 4 pounds)
- Blue Cheese Dipping Sauce (see recipe)
Roasted Cauliflower-and-Garlic Soup
By charlotteh371
1. Preheat oven to 425°. Cut cauliflower into 2-inch florets; toss with olive oil and 1/2 tsp
- 1 large head cauliflower (about 2 1/2 lb.)
- 4 1/2 teaspoons olive oil $
- 1 1/2 teaspoons kosher salt, divided
- 3 garlic cloves, unpeeled
- 3 cups reduced-sodium chicken broth $
- 1 cup 2% reduced-fat milk
- 1/2 cup grated Manchego or Parmesan cheese $
- Freshly ground black pepper
- Garnishes: olive oil, pomegranate seeds, fresh thyme leaves
Ribollita Soup
By charlotteh371
1.Drain canned tomatoes, reserving the liquid
- 1 14-ounce can whole peeled plum tomatoes
- 2 15-ounce cans cannellini beans, rinsed, divided
- 3 tablespoons extra-virgin olive oil, divided
- 1 medium leek, halved lengthwise and sliced (see Tip), white and light green parts only
- 1/4 cup thinly sliced garlic
- 1/2 teaspoon freshly ground pepper, divided
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced zucchini
- 1/4 teaspoon salt, divided
- 1 bunch kale or Swiss chard, trimmed and cut into 2-inch-wide slices
- 1/4 head Savoy or green cabbage, cut into 1-inch cubes
- 2 cups diced russet potatoes
- 3 cups vegetable broth
- 2 cups water
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 1/8 teaspoon celery seed
- Crushed red pepper to taste
Bacon Jalapeno Cheese Dip
By charlotteh371
•In large saucepan set over medium heat, cook the bacon for 3-5 minutes, or until it’s starting to crisp and ha...
- 6 rashers bacon, diced
- 2 jalapeno peppers, halved, seeded and thinly sliced
- 1 tbsp flour
- 1 bottle Corona (or other Mexican-style lager)
- 2 cups grated sharp cheddar cheese
- 1 package (8oz) cream cheese, cut into small cubes
- 1 (4 oz) can chopped green chilies, drained
MARY'S MOST REQUESTED SALAD RECIPE
By charlotteh371
Clean lettuce, place in large bowl and top with ingredients - toss
- 1 bag spring salad mix
- 1 bag romaine
- 3 oz bag of Oscar Mayer real bacon (Best to make your own - but I almost always cheat)
- 1/2 cup dried cherries or cranberries
- 1 large granny smith apple, chopped
- 1/2 cup toasted pecans or almonds
- 5 oz Gorgonzola or blue cheese crumbled
Seared Salmon With White Beans and Spinach
By charlotteh371
Recipe for Salmon: Recipe: 1) Heat 2 tbsp olive oil in a large nonstick skillet on medium-high
- Ingredients:
- 4 tbsp. olive oil (divided)
- 1 lb. fresh spinach, tough stems removed, leaves well washed and dried
- 15 oz. can of white beans, rinsed and drained
- Kosher salt
- Freshly ground black pepper
- 2 tbsp grapeseed or canola oil
- 4 salmon fillets, 5 to 6 oz. each, preferably skin on
- Olive-Lemon Relish (optional; recipe follows)
- Fleur de sel, or any coarse salt
- Olive-Lemon Relish
- Makes: about 1 cup
- 1/2 cup pitted, chopped Picholine olives, or other green brine-cured olives
- 1 lemon, preferably Meyer, peeled, segmented, and chopped; juice squeezed and reserved
- 2 tbsp extra-virgin olive oil
- 2 tbsp chopped fresh parsley
- 1 small shallot, finely chopped
- 1/2 tsp honey, plus more to taste if using a regular lemon
- 1/2 tsp wine vinegar, preferably chardonnay
- 1/4 tsp kosher salt, plus more to taste
- Freshly ground black pepper
Brookies aka brownies/cookies
By charlotteh371
Directions 1.Preheat the oven to 350 degrees F
- Brownie Cookie Batter:
- 10 tablespoons butter, softened
- 2/3 cup lightly packed brown sugar (5 ounces)
- 2/3 cup granulated sugar (5 ounces)
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 1/4 cups plus 3 tablespoons flour (7.25 ounces)
- 1/2 cup unsweetened natural cocoa powder (1.5 ounces)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Chocolate Chip Cookie Batter:
- 10 tablespoons butter, softened
- 2/3 cup granulated sugar (5 ounces)
- 2/3 cup light brown sugar (5 ounces)
- 1 teaspoon vanilla
- 1 large egg
- 1 large egg yolk
- 2 cups plus 2 tablespoons all-purpose flour (about 10.75 ounces)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cup chocolate chips (mini size preferred)
Spaghetti with Lentil Bolognese
By charlotteh371
bring medium pot of lightly salted water to a boil and add lentils
- 3/4 cup lentils
- 6 oz whole wheat spaghetti
- 2 carrots, peeled
- 2 stalks celery
- 1 yellow onion
- 4 cloves garlic
- 2 tbsp. fresh rosemary leaves, divided
- 1 tbs canola oil
- 1/2 tsp salt, divided
- 1/2 tsp black pepper, divided
- 2 tbsp tomato paste
- 1/4 cup red wine vinegar
- 2 tbsp butter
- 1/4 cup grated parmesan cheese
PUMPKIN ICE CREAM
By charlotteh371
In a medium mixing bowl, use a hand mixer on low speed to combine the milk, brown sugar, and molasses until the sug...
- 1-1/2 cups whole milk
- 1 cup packed light or dark brown sugar
- 2 tablespoons molasses or dark corn syrup
- 1-3/4 cups pumpkin purée (solid pack pumpkin)
- 1-1/2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/4 teaspoon freshly ground nutmeg
- 2-1/2 cups heavy cream
- 1 teaspoon pure vanilla extract
- 1 cup crumbled ginger snaps, vanilla butter cookies, or graham crackers
Italian Baked Chicken and Pastina
By charlotteh371
Preheat the oven to 400 degrees F
- 1 cup pastina pasta (or any small pasta)
- 2 tablespoons olive oil
- 1/2 cup cubed chicken breast (1-inch cubes)
- 1/2 cup diced onion (about 1/2 a small onion)
- 1 clove garlic, minced
- 1 (14.5-ounce) can diced tomatoes with juice
- 1 cup shredded mozzarella
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan
- 1 tablespoon butter, plus more for buttering the baking dish