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Recipes
Basil-Stuffed Chicken Breasts
By charlotteh371
In a large skillet, cook the bacon over moderate heat until crisp, about 5 minutes
- 1 small garlic clove
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon fresh lemon juice
- Salt
- 4 skinless, boneless chicken breast halves, halved diagonally
- Freshly ground pepper
- 1 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 cup fine fresh bread crumbs
- 2 tablespoons unsalted butter
- 2 tablespoons pure olive oil
CREAMY PARMESAN (NO WINE) RISOTTO WITH SEARED SCALLOPS
By charlotteh371
PARMESAN RISOTTO: In a large frying pan/skillet, melt the butter over medium high
- PARMESAN RISOTTO:
- 1 1 1 tablespoon butter
- 1/2 1/2 1/2 large onion, diced
- 1 1 1 clove garlic, minced
- 1 1 1 cup arborio rice
- 3 3 3 teaspoons lemon juice or lime juice
- 4 4 1/2 and 1/2 cups chicken stock
- 1/2 1/2 1/2 cup water
- to and ground black pepper, to taste
- 1/3 1/3 1/3 cup grated parmesan cheese
- 2 2 2 tablespoons chopped parsley
- SCALLOPS:
- 1/2 1/2 1/2 lb. scallops
- salt and fresh ground black pepper
- 2 2 2 teaspoons butter
garlic shrimp with asparagus
By charlotteh371
1.heat oil in saute pan, add asparagus, garlic, and spices, cook for 5 minutes add shrimp, cook until shrimp turns ...
- 2 tbsp olive oil
- 2 1⁄2 cup asparagus, sliced
- 4 clove garlic, minced
- 1 salt
- 1 pinch crushed red pepper flakes
- 1 1⁄2 lb shrimp , peeled and deveined
- 1 cup dry white wine
- 2 tbsp lemon juice
- 1 black pepper
Warm Spiced Sangria
By charlotteh371
Place peppercorns, allspice, cloves, cinnamon sticks, and orange rind strips on a 5-inch square of cheesecloth
- 8 black peppercorns
- 6 whole allspice
- 6 whole cloves
- 2 (3-inch) cinnamon sticks
- 3 (3- x 1-inch) orange rind strips
- 3 cups orange juice
- 1 1/2 cups apple cider
- 3/4 cup sugar
- 2 (750-milliliter) bottles dry red wine
- 1/2 cup brandy
- 1 orange, sliced
- 2 small Granny Smith apples, sliced
Vanilla Vodka Chai Tea
By charlotteh371
Bring 3 cups of water to a boil and steep 4 tea bags for 2 to 4 minutes (following the tea directions on the box)
- 6 oz. strong Chai Tea (I used 1 tea bag for 6 oz. water)
- 2 oz. vanilla vodka
- 3/4 oz. amaretto liqueur
- 1/2 oz. simple sugar
- 1/2 oz. half n half
The Next Best Thing to Robert Redford
By charlotteh371
Bottom Layer 1.Mix together the flour, butter and chopped nuts until the dough is crumble-like
- Bottom Layer
- ◦1 cup unsifted flour
- ◦1/2 cup butter, softened
- ◦1 cup finely chopped pecans or walnuts
- Middle Layer
- ◦1 8-ounce package cream cheese, softened
- ◦1 cup sugar
- ◦4 1/2 ounces homemade whipped cream
- Top Layer
- ◦1 large package instant vanilla pudding mix
- ◦1 large package instant chocolate pudding mix
- ◦3 cups cold milk
- Garnish layer
- ◦Roughly 4 1/2 ounces homemade whipped cream
- ◦Chocolate shavings
Cinnamon Crumb Cake
By charlotteh371
Prepare the cake: Position rack in center of oven and pre-heat to 350° F
- For the cake:
- 1 ,1/4 cups unbleached all-purpose flour, plus more for pan
- 2 tsp. baking powder
- 1/8 tsp. table salt
- 3/4 cup granulated sugar
- 1/4 cup unsalted butter, at room temperature, plus more for pan
- 1 large egg, at room temperature
- 1/2 tsp. vanilla extract
- 1/2 cup whole milk
- For the streusel topping:
- 1 ,1/2 cups unbleached all-purpose flour
- 3/4 cup cold unsalted butter, cut into pieces
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 tsp. ground cinnamon
Fall off the Bone BBQ Ribs
By charlotteh371
Spray the slow cooker with non-stick cooking spray (or use a slow cooker liner to make clean up a breeze!)
- 1 (2-3 lb) rack of ribs (I use pork loin ribs)
- 3 1/2 cups pineapple juice (reserving 1/4 cup for later)
- 1 1/2 cups brown sugar
- 1 (16 oz) bottle BBQ sauce (I love Famous Dave's Rich and Sassy sauce)
Crock Pot Roadhouse Ribs
By charlotteh371
Place ribs standing upright in crock pot
- 3 3
- lbs. pork or beef ribs (we like Kirkland pork ribs from Costco)
- 1 1
- c. water
- 1/4 1/4
- c. cooking sherry
- 1 1
- tbsp. Worcestershire sauce
- salt and pepper to taste
- 1/2 1/2
- c. barbecue sauce
Honey-Glazed Grilled Chicken
By charlotteh371
Stir together first 9 ingredients in a shallow dish; add chicken
- 2 2
- tablespoons soy sauce
- 2 2
- tablespoons dry white wine
- 2 2
- tablespoons lemon juice
- 2 2
- green onions, minced
- 2 2
- garlic cloves, minced
- 1 1
- tablespoon minced fresh ginger
- 1/4 1/4
- teaspoon salt
- 1/4 1/4
- teaspoon pepper
- 6 6
- skinned and boned chicken breast halves*
- Garnish: green onion tops