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Basil-Stuffed Chicken Breasts

Basil-Stuffed Chicken Breasts

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In a large skillet, cook the bacon over moderate heat until crisp, about 5 minutes

  • 1 small garlic clove
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon fresh lemon juice
  • Salt
  • 4 skinless, boneless chicken breast halves, halved diagonally
  • Freshly ground pepper
  • 1 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 cup fine fresh bread crumbs
  • 2 tablespoons unsalted butter
  • 2 tablespoons pure olive oil
0/5 (0 Votes)

CREAMY PARMESAN (NO WINE) RISOTTO WITH SEARED SCALLOPS

CREAMY PARMESAN (NO WINE) RISOTTO WITH SEARED SCALLOPS

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PARMESAN RISOTTO: In a large frying pan/skillet, melt the butter over medium high

  • PARMESAN RISOTTO:
  • 1 1 1 tablespoon butter
  • 1/2 1/2 1/2 large onion, diced
  • 1 1 1 clove garlic, minced
  • 1 1 1 cup arborio rice
  • 3 3 3 teaspoons lemon juice or lime juice
  • 4 4 1/2 and 1/2 cups chicken stock
  • 1/2 1/2 1/2 cup water
  • to and ground black pepper, to taste
  • 1/3 1/3 1/3 cup grated parmesan cheese
  • 2 2 2 tablespoons chopped parsley
  • SCALLOPS:
  • 1/2 1/2 1/2 lb. scallops
  • salt and fresh ground black pepper
  • 2 2 2 teaspoons butter
0/5 (0 Votes)

garlic shrimp with asparagus

garlic shrimp with asparagus

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1.heat oil in saute pan, add asparagus, garlic, and spices, cook for 5 minutes add shrimp, cook until shrimp turns ...

  • 2 tbsp olive oil
  • 2 1⁄2 cup asparagus, sliced
  • 4 clove garlic, minced
  • 1 salt
  • 1 pinch crushed red pepper flakes
  • 1 1⁄2 lb shrimp , peeled and deveined
  • 1 cup dry white wine
  • 2 tbsp lemon juice
  • 1 black pepper
0/5 (0 Votes)

Warm Spiced Sangria

Warm Spiced Sangria

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Place peppercorns, allspice, cloves, cinnamon sticks, and orange rind strips on a 5-inch square of cheesecloth

  • 8 black peppercorns
  • 6 whole allspice
  • 6 whole cloves
  • 2 (3-inch) cinnamon sticks
  • 3 (3- x 1-inch) orange rind strips
  • 3 cups orange juice
  • 1 1/2 cups apple cider
  • 3/4 cup sugar
  • 2 (750-milliliter) bottles dry red wine
  • 1/2 cup brandy
  • 1 orange, sliced
  • 2 small Granny Smith apples, sliced
0/5 (0 Votes)

Vanilla Vodka Chai Tea

Vanilla Vodka Chai Tea

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Bring 3 cups of water to a boil and steep 4 tea bags for 2 to 4 minutes (following the tea directions on the box)

  • 6 oz. strong Chai Tea (I used 1 tea bag for 6 oz. water)
  • 2 oz. vanilla vodka
  • 3/4 oz. amaretto liqueur
  • 1/2 oz. simple sugar
  • 1/2 oz. half n half
0/5 (0 Votes)

The Next Best Thing to Robert Redford

The Next Best Thing to Robert Redford

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Bottom Layer 1.Mix together the flour, butter and chopped nuts until the dough is crumble-like

  • Bottom Layer
  • ◦1 cup unsifted flour
  • ◦1/2 cup butter, softened
  • ◦1 cup finely chopped pecans or walnuts
  • Middle Layer
  • ◦1 8-ounce package cream cheese, softened
  • ◦1 cup sugar
  • ◦4 1/2 ounces homemade whipped cream
  • Top Layer
  • ◦1 large package instant vanilla pudding mix
  • ◦1 large package instant chocolate pudding mix
  • ◦3 cups cold milk
  • Garnish layer
  • ◦Roughly 4 1/2 ounces homemade whipped cream
  • ◦Chocolate shavings
4/5 (1 Votes)

Cinnamon Crumb Cake

Cinnamon Crumb Cake

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Prepare the cake: Position rack in center of oven and pre-heat to 350° F

  • For the cake:
  • 1 ,1/4 cups unbleached all-purpose flour, plus more for pan
  • 2 tsp. baking powder
  • 1/8 tsp. table salt
  • 3/4 cup granulated sugar
  • 1/4 cup unsalted butter, at room temperature, plus more for pan
  • 1 large egg, at room temperature
  • 1/2 tsp. vanilla extract
  • 1/2 cup whole milk
  • For the streusel topping:
  • 1 ,1/2 cups unbleached all-purpose flour
  • 3/4 cup cold unsalted butter, cut into pieces
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 tsp. ground cinnamon
0/5 (0 Votes)

Fall off the Bone BBQ Ribs

Fall off the Bone BBQ Ribs

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Spray the slow cooker with non-stick cooking spray (or use a slow cooker liner to make clean up a breeze!)

  • 1 (2-3 lb) rack of ribs (I use pork loin ribs)
  • 3 1/2 cups pineapple juice (reserving 1/4 cup for later)
  • 1 1/2 cups brown sugar
  • 1 (16 oz) bottle BBQ sauce (I love Famous Dave's Rich and Sassy sauce)
5/5 (3 Votes)

Crock Pot Roadhouse Ribs

Crock Pot Roadhouse Ribs

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Place ribs standing upright in crock pot

  • 3 3
  • lbs. pork or beef ribs (we like Kirkland pork ribs from Costco)
  • 1 1
  • c. water
  • 1/4 1/4
  • c. cooking sherry
  • 1 1
  • tbsp. Worcestershire sauce
  • salt and pepper to taste
  • 1/2 1/2
  • c. barbecue sauce
0/5 (0 Votes)

Honey-Glazed Grilled Chicken

Honey-Glazed Grilled Chicken

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Stir together first 9 ingredients in a shallow dish; add chicken

  • 2 2
  • tablespoons soy sauce
  • 2 2
  • tablespoons dry white wine
  • 2 2
  • tablespoons lemon juice
  • 2 2
  • green onions, minced
  • 2 2
  • garlic cloves, minced
  • 1 1
  • tablespoon minced fresh ginger
  • 1/4 1/4
  • teaspoon salt
  • 1/4 1/4
  • teaspoon pepper
  • 6 6
  • skinned and boned chicken breast halves*
  • Garnish: green onion tops
0/5 (0 Votes)