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Mac and Cheese with Cheesy Garlic Breadcrumbs

Mac and Cheese with Cheesy Garlic Breadcrumbs

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preheat over to 425. grease a 13x9" baking dish with butter

  • 1/2 cup unsalted butter, plus more for greasing
  • 1 lb uncooked medium pasta shells
  • 1 tsp vegetable oil
  • 5 tbsp. all purpose flour
  • 5 cups whole milk
  • 3/4 lb processed American cheese, roughly torn
  • 3 cups shredded cheddar cheese, divided
  • 3 cups shredded gruyere cheese, divided
  • 3/4 tsp cayenne pepper
  • 1/4 tsp back pepper
  • 2 tsp kosher salt
  • Cheesy Garlic Breadcrumbs
  • 4 slices day old white bread, torn into pieces
  • 3 tbsp. unsalted butter
  • 3 cloves garlic, finely chopped
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 3 tbsp. parm- reggiano cheese
0/5 (0 Votes)

POT ROAST

POT ROAST

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1. In a 5-qt or larger slow cooker, whisk together soup, wine, tomato paste, garlic and thyme

  • 1 can condensed golden mushroom soup
  • 1/3 cup dry red wine
  • 2 Tbsp. tomato paste
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 3 1/2 - 4-lb boneless bottom round or chuck roast (I used chuck)
  • 1 lb carrots, peeled and cut into 2-inch pieces, thick pieces halved lengthwise
4/5 (1 Votes)

Sauteed Shrimp and Rice

Sauteed Shrimp and Rice

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preheat oven to 400 degrees

  • 1 lb peeled and deveined fresh or frozen shrimp, thawed
  • 1/2 cup butter
  • 1 clove garlic, minced
  • 1/4 cup chicken broth or white wine
  • 1/2 tsp crushed red pepper
  • 1 tbsp. chopped fresh parsley
  • 2 cups cooked white rice
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Amy Grant's Pot Roast Recipe

Amy Grant's Pot Roast Recipe

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How to Make It Step 1 Do NOT shower before you start this process, because you will definitely need one once you'...

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Chicken Margherita

Chicken Margherita

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DIRECTIONS In a large skillet over medium-high heat, heat oil

  • 1 tbsp. extra-virgin olive oil
  • 1 lb. boneless skinless chicken breast
  • 1 tsp. dried oregano
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 c. dry white wine
  • 4 tbsp. butter
  • 3 cloves garlic, minced
  • Juice of 1 lemon
  • 1 c. shredded mozzarella
  • 1 c. prepared pesto
  • 2 c. quartered cherry tomatoes
  • 1/4 c. freshly grated Parmesan (optional)
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One-Skillet Cajun Shrimp and Rice

One-Skillet Cajun Shrimp and Rice

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Special equipment: a rice cooker Place the rice in a rice cooker along with 2 cups water; set it and forget it

  • 1 cup brown rice
  • 1 pound shrimp, deveined
  • 3 teaspoons Cajun seasoning
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil, plus more as needed
  • 2 celery ribs, finely sliced
  • 1 green bell pepper, diced
  • 2 links andouille sausage, sliced 1/4 inch thick
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • 1 tablespoon cornstarch
  • Juice from 1/2 lemon
  • Chopped fresh parsley and lemon wedges, for garnish
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Lemon Dream Cheesecake

Lemon Dream Cheesecake

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•Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter and sugar

  • FILLING:
  • 2 cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • 1/4 cup sugar
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1/2 cup heavy whipping cream
  • 1/4 cup lemon juice
  • 2 tablespoons all-purpose flour
  • 1 tablespoon grated lemon peel
  • 2-1/2 teaspoons vanilla extract
  • 1 teaspoon lemon extract
  • 10 drops yellow food coloring, optional
  • 5 eggs, lightly beaten
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Wegman's Beef Burgundy

Wegman's Beef Burgundy

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Preheat oven to 350 degrees

  • 2 lbs boneless beef, cut for stew
  • Wegmans Pan Searing Flour
  • 3 Tbsp Wegmans Vegetable Oil
  • 2 strips bacon, sliced in 1/4-inch strips
  • 2 cups baby cut carrots
  • 1 medium onion, sliced
  • 1/2 lb fresh pearl onions, peeled
  • 1 lb fresh mushrooms, sliced
  • 2 cloves Food You Feel Good About Cleaned & Cut Peeled Garlic, minced
  • 1 Tbsp Wegmans Tomato Paste
  • 2 bay leaves
  • 1 tsp Herbes de Provence
  • 2 cups red wine
  • 1 container (32 oz) Food You Feel Good About Beef Culinary Stock
  • Salt and pepper to taste
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chicken bacon & wild rice soup

chicken bacon & wild rice soup

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1.In a large saucepan, combine chicken broth and water

  • 3 (10 3/4 oz) cans chicken broth
  • 2 cups water
  • 1/2 cup uncooked wild rice, rinsed
  • 1/2 cup finely chopped green onions
  • 1/2 cup margarine or butter
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon poultry seasoning
  • 1/8 teaspoon pepper
  • 2 cups half and half
  • 1 1/2 cup cubed or shredded cooked chicken or turkey
  • 8 slices bacon, crisply cooked and crumbled
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INSTANT POT BUTTER CHICKEN | NOW AND LATER KETO INDIAN BUTTER CHICKEN

INSTANT POT BUTTER CHICKEN | NOW AND LATER KETO INDIAN BUTTER CHICKEN

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Instructions Instant Pot instructions Place all ingredients into an Instant Pot in the order listed, EXCEPT for t...

  • 1 14- ounce can diced tomatoes
  • 5-6 cloves garlic
  • 1-2 teaspoons minced ginger
  • 1 teaspoon turmeric
  • 1/2 teaspoons cayenne pepper
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 1-2 to skinless chicken thighs (or use breast, bone-in, or whatever works for you. If frozen, add 1-2 minutes to total time)
  • To finish
  • 4 ounces butter cut into cubes (use coconut oil if dairy free)
  • 4 ounces heavy cream (use full-fat coconut milk if dairy free)
  • 1 teaspoon garam masala
  • 1/4-1/2 cup chopped cilantro
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