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Recipes
Mac and Cheese with Cheesy Garlic Breadcrumbs
By charlotteh371
preheat over to 425. grease a 13x9" baking dish with butter
- 1/2 cup unsalted butter, plus more for greasing
- 1 lb uncooked medium pasta shells
- 1 tsp vegetable oil
- 5 tbsp. all purpose flour
- 5 cups whole milk
- 3/4 lb processed American cheese, roughly torn
- 3 cups shredded cheddar cheese, divided
- 3 cups shredded gruyere cheese, divided
- 3/4 tsp cayenne pepper
- 1/4 tsp back pepper
- 2 tsp kosher salt
- Cheesy Garlic Breadcrumbs
- 4 slices day old white bread, torn into pieces
- 3 tbsp. unsalted butter
- 3 cloves garlic, finely chopped
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 3 tbsp. parm- reggiano cheese
POT ROAST
By charlotteh371
1. In a 5-qt or larger slow cooker, whisk together soup, wine, tomato paste, garlic and thyme
- 1 can condensed golden mushroom soup
- 1/3 cup dry red wine
- 2 Tbsp. tomato paste
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 3 1/2 - 4-lb boneless bottom round or chuck roast (I used chuck)
- 1 lb carrots, peeled and cut into 2-inch pieces, thick pieces halved lengthwise
Sauteed Shrimp and Rice
By charlotteh371
preheat oven to 400 degrees
- 1 lb peeled and deveined fresh or frozen shrimp, thawed
- 1/2 cup butter
- 1 clove garlic, minced
- 1/4 cup chicken broth or white wine
- 1/2 tsp crushed red pepper
- 1 tbsp. chopped fresh parsley
- 2 cups cooked white rice
Amy Grant's Pot Roast Recipe
By charlotteh371
How to Make It Step 1 Do NOT shower before you start this process, because you will definitely need one once you'...
Chicken Margherita
By charlotteh371
DIRECTIONS In a large skillet over medium-high heat, heat oil
- 1 tbsp. extra-virgin olive oil
- 1 lb. boneless skinless chicken breast
- 1 tsp. dried oregano
- Kosher salt
- Freshly ground black pepper
- 1/4 c. dry white wine
- 4 tbsp. butter
- 3 cloves garlic, minced
- Juice of 1 lemon
- 1 c. shredded mozzarella
- 1 c. prepared pesto
- 2 c. quartered cherry tomatoes
- 1/4 c. freshly grated Parmesan (optional)
One-Skillet Cajun Shrimp and Rice
By charlotteh371
Special equipment: a rice cooker Place the rice in a rice cooker along with 2 cups water; set it and forget it
- 1 cup brown rice
- 1 pound shrimp, deveined
- 3 teaspoons Cajun seasoning
- Kosher salt and freshly ground black pepper
- 1 tablespoon olive oil, plus more as needed
- 2 celery ribs, finely sliced
- 1 green bell pepper, diced
- 2 links andouille sausage, sliced 1/4 inch thick
- 1/2 cup chicken broth
- 1/2 cup milk
- 1 tablespoon cornstarch
- Juice from 1/2 lemon
- Chopped fresh parsley and lemon wedges, for garnish
Lemon Dream Cheesecake
By charlotteh371
•Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter and sugar
- FILLING:
- 2 cups graham cracker crumbs
- 6 tablespoons butter, melted
- 1/4 cup sugar
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1/2 cup heavy whipping cream
- 1/4 cup lemon juice
- 2 tablespoons all-purpose flour
- 1 tablespoon grated lemon peel
- 2-1/2 teaspoons vanilla extract
- 1 teaspoon lemon extract
- 10 drops yellow food coloring, optional
- 5 eggs, lightly beaten
Wegman's Beef Burgundy
By charlotteh371
Preheat oven to 350 degrees
- 2 lbs boneless beef, cut for stew
- Wegmans Pan Searing Flour
- 3 Tbsp Wegmans Vegetable Oil
- 2 strips bacon, sliced in 1/4-inch strips
- 2 cups baby cut carrots
- 1 medium onion, sliced
- 1/2 lb fresh pearl onions, peeled
- 1 lb fresh mushrooms, sliced
- 2 cloves Food You Feel Good About Cleaned & Cut Peeled Garlic, minced
- 1 Tbsp Wegmans Tomato Paste
- 2 bay leaves
- 1 tsp Herbes de Provence
- 2 cups red wine
- 1 container (32 oz) Food You Feel Good About Beef Culinary Stock
- Salt and pepper to taste
chicken bacon & wild rice soup
By charlotteh371
1.In a large saucepan, combine chicken broth and water
- 3 (10 3/4 oz) cans chicken broth
- 2 cups water
- 1/2 cup uncooked wild rice, rinsed
- 1/2 cup finely chopped green onions
- 1/2 cup margarine or butter
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon poultry seasoning
- 1/8 teaspoon pepper
- 2 cups half and half
- 1 1/2 cup cubed or shredded cooked chicken or turkey
- 8 slices bacon, crisply cooked and crumbled
INSTANT POT BUTTER CHICKEN | NOW AND LATER KETO INDIAN BUTTER CHICKEN
By charlotteh371
Instructions Instant Pot instructions Place all ingredients into an Instant Pot in the order listed, EXCEPT for t...
- 1 14- ounce can diced tomatoes
- 5-6 cloves garlic
- 1-2 teaspoons minced ginger
- 1 teaspoon turmeric
- 1/2 teaspoons cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 1-2 to skinless chicken thighs (or use breast, bone-in, or whatever works for you. If frozen, add 1-2 minutes to total time)
- To finish
- 4 ounces butter cut into cubes (use coconut oil if dairy free)
- 4 ounces heavy cream (use full-fat coconut milk if dairy free)
- 1 teaspoon garam masala
- 1/4-1/2 cup chopped cilantro