Warm Spiced Sangria
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Ingredients
- 8 black peppercorns
- 6 whole allspice
- 6 whole cloves
- 2 (3-inch) cinnamon sticks
- 3 (3- x 1-inch) orange rind strips
- 3 cups orange juice
- 1 1/2 cups apple cider
- 3/4 cup sugar
- 2 (750-milliliter) bottles dry red wine
- 1/2 cup brandy
- 1 orange, sliced
- 2 small Granny Smith apples, sliced
Details
Preparation
Step 1
Place peppercorns, allspice, cloves, cinnamon sticks, and orange rind strips on a 5-inch square of cheesecloth. Gather edges of cheesecloth, and tie securely with kitchen string. Combine orange juice, apple cider, sugar, and spice bag in a 6-qt. slow cooker. Cover and cook on HIGH 2 hours. Stir in wine, brandy, orange slices, and apple slices. Cover and cook on LOW 30 minutes or until thoroughly heated. Discard spice bag before serving.
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