Charlotteh371's profile page
Recipes
Simple BBQ Ribs
By charlotteh371
Yields: 4 servings
- 2 1/2 2 1/2
- pounds country style pork ribs
- 1 1
- tablespoon garlic powder
- 1 1
- teaspoon ground black pepper
- 2 2
- tablespoons salt
- 1 1
- cup barbeque sauce
Peach Crumb Bars
By charlotteh371
Preheat the oven to 375 degrees F
- For the Filling:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cold
- 1 egg, lightly beaten
- 5 cups diced or sliced peaches (about 7 peaches, peeled)
- 2 tablespoons lemon juice
- 1/2 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Hot Dog on a Stick with Queso Sauce
By charlotteh371
Yields: 10 servings
- 1/4 1/4
- cup KRAFT Original Barbecue Sauce
- 2 2
- Tbsp. Worcestershire sauce
- 1 1
- pkg. (16 oz.) OSCAR MAYER Beef Franks
- 1/4 1/4
- lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1/4 1/4
- cup milk
- 1/2 1/2
- cup chopped seeded tomatoes
Slow Cooker Honey Buffalo Meatballs
By charlotteh371
Instructions 1.Preheat oven to 450F degrees
- Meatballs
- 2 pounds lean ground beef
- 2 eggs
- 22 saltine crackers, crushed (approx. 1 cup)
- 1/3 cup dry minced onion
- 1/2 cup milk
- 1 tablespoons brown sugar
- 1 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoons chili powder
- 1/2 teaspoons smoked paprika
- 1/2 teaspoons ground cumin
- 1/4 teaspoons black pepper
- Honey Buffalo Sauce
- 1/4 cup Frank’s Red Hot Original Sauce, plus more to taste
- 1/4 cup + 1 tablespoon honey
- 1/4 cup apricot preserves
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 1/2 tablespoons cornstarch
Making a Bakery Quality White Cake with Buttercream Frosting
By charlotteh371
. Grease and flour two 8-inch cake pans (I use vegetable shortening to grease the pans and then all-purpose flour t...
- ◦2 1/4 cups cake flour
- ◦1 cup milk, room temperature
- ◦6 egg whites, room temperature
- ◦1 teaspoon almond extract
- ◦1 teaspoon vanilla extract
- ◦1 3/4 cups granulated sugar
- ◦4 teaspoons baking powder
- ◦1 teaspoon salt
- ◦3/4 cup (1 1/2 sticks) unsalted butter, slightly softened
Lemony Roasted Broccoli with Parmesan Crisps
By charlotteh371
Preheat the oven to 425°F
- Serves 4
- 1 lemon (preferably organic), well scrubbed
- 1 bunch broccoli, cut into florets
- 2 tablespoons olive oil
- Salt & pepper
- 1/2 cup grated Parmesan cheese
Slow Cooker Sausage and Peppers
By charlotteh371
Brown the italian sausage in a skillet until completely cooked
- 1 1/2 lb Hot Italian Sausage (casings removed)
- 2 cans (14.5oz each) Diced Tomatoes
- 1 can (14.5oz) Tomato Sauce
- 1 can (6oz) Tomato Paste
- 1 yellow onion, diced
- 2 green peppers, seeded and diced
- french rolls
- provolone cheese, optional
Chicken Pesto Lasagna Roll-Ups
By charlotteh371
Preheat the oven to 375 degrees F
- 12 lasagna noodles
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 2 cups milk
- Kosher salt and freshly ground black pepper, to taste
- 2 cups shredded chicken breast
- 2 (15-ounce) container ricotta cheese
- 1 cup basil pesto
- 1 cup shredded mozzarella cheese, divided
- 2 cups marinara sauce, divided
- Grated Parmesan, for serving
Easy Ganache (for chocolate shortbread cake)
By charlotteh371
Heat heavy cream in a saucepan over medium heat just until cream begins to boil
- 1 cup heavy cream
- 8 ounces semisweet chocolate morsels (about 1 1/4 cups)
- 1 tablespoon bourbon
- 1 tablespoon honey
- 1/2 teaspoon kosher salt
Spinach-Stuffed Chicken Parmesan Recipe
By charlotteh371
Preheat oven to 375°. In a large skillet, cook and stir spinach and garlic in oil just until wilted
- 4 cups fresh spinach
- 2 garlic cloves, minced
- 2 teaspoons olive oil
- 2 tablespoons grated Parmesan cheese, divided
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/2 cup dry whole wheat bread crumbs
- 1 egg, lightly beaten
- 2 cans (8 ounces each) no-salt-added tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3/4 cup shredded part-skim mozzarella cheese