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Recipes
Red Skin Potato Mash
By charlotteh371
Make Ahead The mashed potatoes can be made early in the day
- 6 pounds red potatoes, scrubbed and cut into 2-inch chunks
- Salt
- 2 sticks (1/2 pound) unsalted butter, softened
- 2 cups warmed milk
- 2 scallions, thinly sliced
- Freshly ground pepper
Lentil Soup
By charlotteh371
chop onion, carrots, and celery
- 2 carrots
- 1 onion
- 2 celery sticks
- 1/2 oz butter
- 1 tbsp. oil
- 8 oz lentils
- 411g can diced tomatoes
- 4 cups water
- 2 beef cubes
- pepper
The Best Queso Cheese Sauce
By charlotteh371
1.Place a medium pot over medium heat
- 1 Tb. butter
- 1 shallot, diced
- 2 garlic cloves, minced
- 1-2 jalapeños, seeded and diced
- 2 chipotle chiles, diced (canned in adobo sauce)
- 1 1/2 cups California half & half (or evaporated milk)
- 1 Tb. cornstarch
- 4 oz. California cream cheese, cut into cubes and softened
- 2 tsp. yellow mustard
- 8 oz. California smoked cheddar cheese, shredded
- 4 oz. California sharp cheddar cheese, shredded
Bruschetta Mozzarella
By charlotteh371
1 Cut bread in half lengthwise
- 1 loaf (1 lb.) Italian bread
- 1/3 cup olive oil
- 1 clove garlic, minced
- 1/4 tsp. pepper
- 1/2 tsp. salt (optional)
- 2 green onions, thinly sliced
- 1 medium tomato, seeded and chopped
- 1-1/2 cups (6 oz.) Sargento® Artisan Blends® Shredded Mozzarella & Provolone Cheese or Sargento® Traditional Cut Shredded Mozzarella Cheese
- Fresh parsley sprigs (optional)
Beef Bourguignon II
By charlotteh371
In a small bowl, combine the flour, salt and ground black pepper
- 1/4 cup all-purpose flour
- +1 teaspoon salt
- +1/2 teaspoon ground black pepper
- Great Value Pure Ground Black Pepper, 3 oz
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- +2 pounds cubed stew meat
- +4 tablespoons butter
- +1 onion, chopped
- +2 carrots, chopped
- +1 clove garlic, minced
- +2 cups red wine
- +1 bay leaf
- +3 tablespoons chopped fresh parsley
- +1/2 teaspoon dried thyme
- +1 (6 ounce) can sliced mushrooms
- +1 (16 ounce) can canned onions
Grilled Goat Cheese and Pesto Pizza
By charlotteh371
First, make your pesto. Combine basil leaves, garlic, pine nuts and two tablespoons of the olive oil in a food pro...
- For Pesto
- 3 cups lightly packed basil leaves
- 2 tsp minced garlic
- 2 tbsp toasted pine nuts (toast pine nuts in a dry skillet over medium/high until toasty)
- 1/3 cup olive oil
- juice of 1/2 lemon
- 1/2 tsp sea salt
- 1/4 tsp pepper
- 1/4 cup freshly grated Parmesan cheese
- For Pizza
- Pizza dough for one pizza (make your own or grab some prepared dough from your favorite pizza place!)
- 5 oz fresh goat cheese
- Toppings of choice: I used sliced tomato and sautéed cremini mushrooms
Marinated Pork Medallions
By charlotteh371
In a small bowl, combine the brown sugar, salad dressing, pineapple juice and soy sauce
- 1/2 cup packed brown sugar
- 1/2 cup Italian salad dressing
- 1/4 cup unsweetened pineapple juice
- 3 tablespoons soy sauce
- 2 pork tenderloins (1 pound each), cut into 3/4-inch slices
Mozzarella & Potato Pie
By charlotteh371
Peel and boil the potatoes in salted water for 25 minutes, until completely tender and mash them
- 2 pound potatoes
- 1/2 pound fresh mozzarella balls
- 1/2 cup grated Parmesan
- 3 tomatoes
- 1 oz butter
- 1/4 cup milk
- 1 tsp oregano
- 1 tsp basil
- pepper & salt to taste
- Optionally: nutmeg
Quadruple Chocolate Soft Fudge Pudding Cookies
By charlotteh371
1.To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine ...
- 3/4 cup unsalted butter, softened (1 1/2 sticks)
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 packet instant chocolate pudding mix, about 3.7 to 3.9 ounces (not sugar-free and not 'cook & serve')
- 1/4 cup unsweetened natural cocoa powder
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- pinch salt, optional and to taste
- 1 cup semi-sweet chocolate chips
- 5 ounces dark chocolate, chopped (I used Trader Joe's 72% Pound Plus Bar)
Tortellini and Grilled Vegetable Salad
By charlotteh371
Preheat grill to 350 to 400 (medium-high) heat
- 3 medium zucchini (about 3/4 lb) cut in half length wise
- 1 (8oz) package sweet mini bell peppers, trimmed and seeded
- 1 (20oz) package refrigerated cheese and spinach tortellini
- 1/2 cup lemon-shallot vinaigrette
- 1 cup torn fresh basil leaves