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Michael Symon's Chicken Marsala

Michael Symon's Chicken Marsala

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Preheat two saute pans over medium high heat

  • 6 6
  • boneless (skinless chicken thighs that are pounded thin)
  • 1 1
  • pound mushrooms (cremini or white - sliced thinly)
  • 2 2
  • shallots (sliced thinly)
  • 5 5
  • tablespoons olive oil
  • 1 1
  • cup marsala wine
  • 3 3
  • tablespoons butter (cubed)
  • 1/3 1/3
  • cup parsley (chopped for garnish)
  • salt and pepper to taste
  • flour (for breading)
  • 1 1
  • cup water (optional)
0/5 (0 Votes)

Daisy Brand Sour Cream Chocolate Cake

Daisy Brand Sour Cream Chocolate Cake

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Yields: 12 servings

  • 3/4 cup vegetable oil
  • 1 large egg
  • 3 teaspoons vanilla extract , divided usage
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 1-ounce squares semi-sweet baking chocolate, melted
  • 2 cups all purpose flour
  • 1 1/3 cups unsweetened cocoa powder , divided usage
  • 1 tablespoon baking soda
  • 1/2 teaspoon salt
  • 1 cup warm water
  • 1 1/4 cup Daisy Brand Sour Cream , divided usage
  • 1/2 cup softened butter
  • 3 cups powdered sugar
  • 1/4 cup 2% milk
0/5 (0 Votes)

Shrimp and Veggie Pesto Pasta

Shrimp and Veggie Pesto Pasta

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If you prefer a saucier pasta bowl, double the milk/cream, add a little extra pesto, and add any extra seasoning to...

  • ingredients:
  • 3-4 cups farfalle [bow-tie] pasta
  • 1 [8 oz] container of sliced baby portobello mushrooms
  • 2.5 oz baby spinach leaves
  • 2-3 cloves of garlic, minced
  • 6 TBSP homemade or store-bought pesto
  • 1/2 cup freshly grated parmesan cheese, plus extra to garnish
  • 1/4 cup milk or cream
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp paprika
  • a drizzle of olive oil
  • a pinch of red pepper flakes [optional]
  • salt and pepper to taste
  • for the shrimp:
  • 21 jumbo shrimp, defrosted
  • 1-2 TBSP butter
  • 1/4-1/2 tsp dried parsley
  • 1/4 tsp garlic powder
  • 1/4 tsp cajun seasoning blend [optional]
  • 1/8 tsp onion powder
  • 1/8 tsp paprika
  • salt and pepper to taste
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Grilled Cheese Bacon Crescent Squares

Grilled Cheese Bacon Crescent Squares

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1.Preheat your oven to 375 degrees

  • 2 cans of crescent rolls
  • Velveeta cheese - sliced (or substitute your favorite cheese)
  • 12 oz or 16oz package of bacon, cooked
  • flour for dusting (optional)
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Slow Cooker Mozzarella Stuffed Meatballs

Slow Cooker Mozzarella Stuffed Meatballs

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Chop each cheese stick into half inch pieces (about 6-8 pieces for each cheese stick)

  • Ingredients
  • 1 pound ground beef
  • 1 cup bread crumbs (panko or regular, Italian seasoned or plain)
  • 1 egg + 1 egg yolk
  • 1 teaspoon minced garlic (or 2 teaspoons garlic powder)
  • 1 teaspoon onion powder
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3-4 mozzarella cheese sticks (string cheese)
  • marinara or alfredo sauce, for dipping
0/5 (0 Votes)

Meatball Sub Dip

Meatball Sub Dip

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Instructions Preheat your oven to 375 degrees

  • 1/2 a pound of spicy Italian sausage I used Jennie-O turkey sausage
  • 16 oz cream cheese room temperature
  • 2 1/2 cups shredded mozzerella divided
  • 2 tsps dried basil
  • 1 tsp garlic salt
  • 1 cup of your favorite spaghetti sauce
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Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread

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Banana, cinnamon swirl bread: I make it in muffin form with chocolate chips on top--- yum!!!!!

  • For the bread:
  • 3 over-ripe bananas, smashed up
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 egg, beaten
  • 1 tsp vanilla
  • 1 tsp baking soda
  • dash of salt
  • 1 1/2 cups flour
  • For the swirl:
  • 1/3 cup sugar
  • 1 Tbs cinnamon
4/5 (1 Votes)

Pasta alla Vodka

Pasta alla Vodka

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Cook pasta according to package directions, being careful not to overcook

  • 1 pound Pasta
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 1 whole Medium Onion, Chopped Finely
  • 2 cloves (to 3 Cloves) Garlic, Chopped
  • 3/4 cups (to 1 Cup) Vodka
  • 1 can (About 14 Oz.) Tomato Puree
  • 1 cup Heavy Cream
  • 1 pinch Red Pepper Flakes
  • 1/4 teaspoon (to 1/2 Teaspoon) Salt
  • Freshly Ground Black Pepper, To Taste
  • 1 cup Grated Parmesan Cheese
0/5 (0 Votes)

Cheesy Croissant Casserole

Cheesy Croissant Casserole

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DIRECTIONS Preheat oven to 450°

  • 6 large croissants, quartered
  • 6 slices bacon
  • 8 eggs
  • 3 c. milk (preferably whole)
  • 1 c. heavy cream
  • 2 tbsp. finely chopped chives
  • 2 tsp. chopped thyme leaves
  • Kosher salt
  • Freshly ground black pepper
  • Pinch cayenne
  • 1 c. shredded gruyere, divided
  • 1 c. shredded mozzarella, divided
  • Butter, for pan
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Apple Crumble Pie

Apple Crumble Pie

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Directions Preheat oven to 400 degrees F (200 degrees C

  • 1 (9 inch) deep dish pie crust
  • 5 cups apples - peeled, cored and thinly sliced
  • 1/2 cup white sugar
  • 3/4 teaspoon ground cinnamon
  • 1/3 cup white sugar
  • 3/4 cup all-purpose flour
  • 6 tablespoons butter
0/5 (0 Votes)