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Recipes
Vidalia-Honey Vinaigrette
By charlotteh371
1. Sauté onion in 1 Tbsp
- 1/2 1/2
- cup chopped Vidalia onion
- 3/4 3/4
- cup vegetable oil, divided
- 1/4 1/4
- cup cider vinegar, divided
- 1/4 1/4
- cup honey
- 1 1
- tablespoon Dijon mustard
- 1/2 1/2
- teaspoon salt
- 1/2 1/2
- teaspoon pepper
Crock Pot Creamy Mash Potatoes
By charlotteh371
Peel and then cut potatoes into 1-inch pieces
- 5 pounds Russet or Yukon Gold Potatoes
- 3/4 cup butter, divided and cut into small pieces
- 3 cups water
- salt and pepper, to taste
- 1 (8 ounce) package cream cheese, softened
- 3-4 Tablespoons milk
CHICKEN AND POTATO CHOWDER
By charlotteh371
Melt butter in a large stockpot or Dutch oven over medium heat
- 1/4 cup unsalted butter
- 1 onion, diced
- 3 carrots, peeled and diced
- 2 stalks celery, diced
- 1 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 2 cups milk, or more, as needed
- 2 russet potatoes, peeled and cubed
- 2 cups diced cooked chicken breast
- 1 1/2 cups shredded sharp cheddar cheese
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
Smokehouse Mac and Cheese
By charlotteh371
In a medium cooking pan, over medium heat, cook chicken breasts seasoned with some salt and pepper and diced bacon
- 2 chicken breasts boneless skinless
- 10 slices of raw bacon hickory smoked flavor, diced
- Salt
- Fresh cracked black pepper
- 1/2 lb elbow macaroni
- 2 Tbsp butter
- 2 Tbsp flour
- 8 oz smoked cheddar cheese sharp cheddar if can't find smoked, grated
- 3/4 cup milk
- Salt
- 1/4 tsp chipotle chili powder
- 1/4 tsp paprika
- BBQ sauce for drizzle about 1/4 cup
Grilled Herb-Coated Chicken Breasts
By charlotteh371
Combine Herbed Lemon-Buttermilk Dressing and chicken in a large zip-top plastic bag
- 3/4 cup Herbed Lemon-Buttermilk Dressing
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped fresh chives
- 1 teaspoon canola oil
- 1 teaspoon honey
- Cooking spray
Cheese Muffins
By charlotteh371
Whisk together dry ingredients, then stir in cheese
- 1 1/2 cups flour
- 1 1/2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 cups shredded colby-jack cheese
- 1 cup milk
- 1 egg
- 1/4 cup (1/2 stick) melted butter (I used salted)
Lemony Greens with Olive Oil and Olives
By charlotteh371
In a large skillet of boiling salted water, cook the spinach for 3 minutes
- Salt
- 1 1/4 pounds young spinach
- Extra-virgin olive oil
- 2 lemons, 1 juiced and 1 sliced
- Assorted Greek olives
Roasted Maple-Glazed Pork Tenderloin
By charlotteh371
1.Preheat the oven to 375 degrees F
- 1/2 cup pure maple syrup (not imitation or pancake syrup), divided (meaning you'll use half at first and save half for later in the recipe)
- 1/4 cup molasses, light or mild
- 1 tablespoon red wine vinegar
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon ground ginger
- 1/4 cup cornstarch
- 2 tablespoons sugar
- 1 tablespoon table salt
- 2 teaspoons ground black pepper
- 2 pork tenderloins (1 1/4 to 1 1/2 pounds each)
- 2 tablespoons vegetable, canola or coconut oil
Baked Chicken Meatballs with Marinara Sauce
By charlotteh371
prepare oven to 350. lightly coat a baking sheet with cooking spray
- cooking spray
- 2 lbs lean ground chicken
- 8 oz parm cheese, grated (about 3cups)
- 8 oz feta cheese crumbled (about 2 cups)
- 8 oz ricotta cheese (about 2 cups)
- 8 oz roasted red bell pepper (from 1 15oz jar, drained and chopped
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 tbsp black pepper
- 2 tsp kosher salt
- 1 1/2 cups panko breadcrumbs, divided
- 1 (24oz) jar marinara sauce
- 1 tsp dijon mustard
- 1/2 cup fresh mozarella or burrata cheese, cut into 1/2 inch pieces
- 1 tbsp thinly sliced fresh basil
Italian Ragù Bolognese Sauce Recipe
By charlotteh371
The first step to prepare the Bolognese sauce is to peel the onion and carrot, then remove the filaments celery (1)...
- Minced pork (thigh) 250 gr ( Swich to Italian Sausages if can't find it )
- Sweet bacon stretched or rolled up 100 gr
- carrots 1
- 1 medium onion
- 1 stalk celery
- Extra virgin olive oil 3 tablespoons
- Butter 50 gr
- 1 glass red wine
- Fresh whole milk 1 cup
- salt
- pepper
- Meat broth 250 ml
- Tomato concentrate 30 grams
- 250 g beef mince