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Recipes
Old-Fashioned Tapioca Pudding
By charlotteh371
Combine 3/4 cup water and tapioca in a medium saucepan; let stand 30 minutes
- 3/4 cup water
- 1/3 cup uncooked small pearl tapioca
- 2 1/4 cups 2% reduced-fat milk
- 1/4 teaspoon salt
- 1/3 cup sugar
- 2 large eggs, lightly beaten
- 1/2 teaspoon vanilla extract
- Grated whole nutmeg (optional)
Chocolate Pudding Cake
By charlotteh371
preheat oven to 375. lightly spoon flour into a dry measuring cup; level with knife
- 1 cup all purpose flour
- 2 1/4 cups sugar, divided
- 1/2 cup unsweetened cocoa
- 2 tsp. baking powder
- 1/4 tsp salt
- 3/4 cup 2 % reduced fat milk
- 1/4 cup melted butter, divided
- 1 tsp vanilla extract
- 1 1/2 cups water
CAKE MIX PUMPKIN BUNDT CAKE
By charlotteh371
Preheat oven to 350 degrees
- PUMPKIN SPICE CAKE INGREDIENTS:
- 1 package yellow cake mix
- 1/2 cup white sugar
- 1/2 cup vegetable oil
- 1 15oz can pumpkin
- 1/4 cup water
- 1 teaspoons ground cinnamon
- 3 eggs, room temp
- For the warm vanilla glaze:
- 1 cup powder sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup whole milk
- 1 teaspoon vanilla
Quick and Easy Crispy Chicken and Avocado Burrito Wraps (Under 10 Minutes!)
By charlotteh371
If you do not have cooked chicken on hand, grill or sear 2 chicken breasts for 10 minutes then slice into thin stri...
- 2 cups cooked shredded chicken
- 1/2 cup Mexican cheese blend ( or mozzarella)
- 1 avocado diced
- 2 tablespoons cilantro chopped Coupons
- 4 large tortillas
- 1 tablespoon oil
CREAMY TORTELLINI SOUP WITH ITALIAN SAUSAGE
By charlotteh371
Cook Italian sausage in a large stockpot over medium-high heat until browned, crumbling it as it cooks
- 1.25 pounds ground Italian sausage
- 1 small white onion, peeled and diced
- 2 large carrots, peeled and diced
- 4 garlic cloves, minced
- 1/4 cup white-whole wheat flour (or all-purpose flour)
- 6 cups chicken stock
- 1 (10-ounce) package refrigerated cheese tortellini
- 5 ounces greens of your choice (I used a mixture of spinach, collards and baby kale)
- 2 cups milk (*see recommendations below)
- salt and pepper
Italian Chicken Wraps
By charlotteh371
Melt Sauté Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form
- 1 Land O Lakes® Italian Herb Sauté Express® square
- 1/2 pound boneless skinless chicken breasts
- 1/2 cup mayonnaise or salad dressing
- 1/4 cup shredded Parmesan cheese
- 4 (10-inch) flour tortillas, warmed as directed on package
- 2 cups shredded romaine lettuce
- 2 Roma tomatoes, each cut into 6 slices
- 16 fresh basil leaves
- 1/2 cup Italian-flavored croutons
Scalloped Potato Roll
By charlotteh371
Preheat oven to 350˚F (180˚C)
- 6 potatoes, peeled
- 2 cups grated parmesan cheese, divided
- 3 teaspoons salt, divided
- 4 tablespoons olive oil, divided
- 1 sweet onion, diced
- 1 lb ground beef
- 14 ½ oz diced tomato, 1 can, drained
- 4 tablespoons fresh parsley, chopped, divided
- 1 teaspoon paprika
- ½ teaspoon pepper
- 6 cups spinach
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Sweet Baby Ray's Crockpot Chicken
By charlotteh371
1 Mix BBQ sauce with vinegar, red pepper flakes, brown sugar and garlic powder
- 4-6 chicken breasts, boneless and skinless
- 1 btl sweet baby ray's bbq sauce
- 1/4 c vinegar
- 1 tsp red pepper flakes
- 1/4 c brown sugar
- 1 tsp garlic powder
Poached Salmon with Sour Cream Sauce
By charlotteh371
In a large deep skillet, combine the wine with the 3 cups water, the carrots, onion, celery, garlic, parsley, thym...
- 1 bottle (750 ml) dry white wine
- 3 cups water, plus 1 to 2 cups boiling water
- 2 medium carrots, thinly sliced
- 1 medium onion, thinly sliced
- 1 celery rib, thinly sliced
- 1 garlic clove, smashed
- 5 parsley sprigs
- 4 thyme sprigs
- 1 small rosemary sprig
- 1 bay leaf
- Salt
- 6 center-cut skinless salmon fillets
- 1 teaspoon unsalted butter
- 1 cup sour cream
- 1 European cucumber—peeled, halved lengthwise, seeded and thinly sliced crosswise
- 2 tablespoons capers, rinsed and drained
- 2 tablespoons finely chopped dill
- Freshly ground pepper
Strawberry Rhubarb Bites
By charlotteh371
Heat oven to 350°. Coat an 8" x 8" baking pan with cooking spray
- Vegetable oil cooking spray
- 8 pitted dates
- 1 1/4 cups rolled oats
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 cup almond meal or whole-wheat flour
- 1 cup coconut flakes
- 1/4 cup warmed coconut oil
- 2 teaspoons arrowroot or cornstarch
- 2 cups strawberries, hulled and chopped
- 1 cup rhubarb, chopped
- 1/4 cup honey
- 2 teaspoons lemon zest