Grilled Herb-Coated Chicken Breasts

Grilled Herb-Coated Chicken Breasts
Grilled Herb-Coated Chicken Breasts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup Herbed Lemon-Buttermilk Dressing

  • 4

    (6-ounce) skinless, boneless chicken breast halves

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon freshly ground black pepper

  • 2

    tablespoons finely chopped fresh parsley

  • 2

    tablespoons finely chopped fresh chives

  • 1

    teaspoon canola oil

  • 1

    teaspoon honey

  • Cooking spray

Directions

Combine Herbed Lemon-Buttermilk Dressing and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour or up to 8 hours, turning bag occasionally. Prepare grill to medium-high heat. Remove chicken from marinade, and discard marinade. Sprinkle the chicken evenly with salt and black pepper. Combine fresh parsley, chives, canola oil, and honey, stirring well. Spoon herb mixture evenly over tops of chicken breast halves. Place chicken, herb side down, on grill rack coated with cooking spray; grill 8 minutes each side or until done.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: