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Recipes
Sea Scallops with Spinach and Grape Tomatoes
By charlotteh371
In a large saucepan fitted with a steamer basket, bring 1 inch of water to a boil
- 1 cup grape tomatoes, halved
- 1/4 cup extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- Salt and freshly ground pepper
- 1 1/2 pounds sea scallops
- Two 10-ounce bags spinach, large stems removed
- 2 tablespoons minced chives
Chicken Cesar Salad in Slow Cooker
By charlotteh371
1.Place the chicken in a 3-4 quart slow cooker with chicken broth (you could also simply use water), cover and cook...
- 2 pounds boneless skinless chicken thighs or breasts
- 2 cups chicken broth
- 1/2 – 1 cup Caesar dressing
- 1/2 cup shredded Parmesan cheese
- 2 teaspoons dried parsley
- 1/2 teaspoon ground pepper
- 2 cups shredded romaine lettuce
- handful of Caesar seasoned croutons (optional)
- tortillas
Tuscan Sausage Soup with Shell Pasta, Spinach and White Beans
By charlotteh371
1. Remove sausage from casings and brown over med-high heat in the bottom of your largest stockpot
- 2 lbs. sweet Italian sausage – $8.00
- 3 carrots, peeled and chopped – $1.39
- 1 sweet onion, chopped – $1.03
- 4 cloves garlic, chopped – stock
- 3 quarts chicken broth – stock
- 2 14.5-ounce cans diced tomatoes, with juice – $3.58
- 2 15-ounce cans cannellini beans, drained and rinsed – $1.78
- 1 tablespoon dried basil – stock
- 1-lb (16-oz) whole wheat shell pasta, uncooked – $2.29
- 8 ounces spinach leaves – $3.00
- salt and pepper to taste – stock
- Grated Parmesan cheese for topping (if desired)
Basic Beef Stew with Carrots and Mushrooms
By charlotteh371
Heat 1 teaspoon olive oil in a large Dutch oven over medium-high heat
- 1 tablespoon olive oil, divided
- 1 pound small cremini mushrooms
- Cooking spray
- 2 cups chopped onion
- 3 garlic cloves, minced
- 1/3 cup all-purpose flour (about 1 1/2 ounces)
- 2 pounds lean beef stew meat, cut into bite-sized pieces
- 3/4 teaspoon salt, divided
- 1 cup dry red wine
- 1 tablespoon chopped fresh thyme
- 2 (14-ounce) cans less-sodium beef broth
- 1 bay leaf
- 2 cups (3/4-inch) cubed peeled white potato (about 1 pound)
- 1 1/2 cups (1-inch) slices carrot (about 12 ounces)
- 1/2 teaspoon freshly ground black pepper
- Fresh thyme sprigs (optional)
Peppercorn Brined Pork Chops
By charlotteh371
Try to get center cut rib chops over shoulder or loin chops
- 4 cups water
- 1/2 cup granulated sugar
- 1/2 cup plus 1/4 tsp coarse kosher salt, divided
- 4 cups ice cubes
- 1 small bunch fresh thymek plus more for garnish
- lemon peel strips, cut from 1 lemon
- 12 black peppercorns
- 1 fresh bay leaf
- 4 (10oz) bone in pork chops about 1 inch thick
- 1/4 tsp black pepper
- 1 tbsp vege oil
- lemon wedges for serving
Cilantro Grilled Chicken
By charlotteh371
garlic cloves, coarsely chopped 1/2 cup cilantro 2 tablespoons asian fish sauce or 1 tablespoon of GF soy sauce 1 ...
- 2 garlic cloves, coarsely chopped
- 1/2 cup cilantro
- 2 tablespoons asian fish sauce or 1 tablespoon of GF soy sauce
- 1 tablespoon toasted sesame oil
- 4 boneless skinless chicken breasts
Ice Cream Sundae Cookie Cups
By charlotteh371
Directions: For the Cookie Cups Preheat oven to 350 degrees
- For the Cookie Cups
- 1/2 cup (1 stick) softened butter
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups all purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- For the Chocolate Shell
- 1/2 cup chocolate chips
- 3 teaspoons coconut oil
- 3 cups vanilla ice cream
- 1/4 cup chopped peanuts
Garlic and Lemon Chicken with Green Beans and Potato
By charlotteh371
1.Preheat oven to 450°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil
- 6 tablespoons olive oil
- 2 lemons, 1 thinly sliced, 1 juiced
- 4 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 pound trimmed green beans
- 8 small red potatoes, quartered
- 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)
Paula Deen's Pot Roast
By charlotteh371
Preheat oven to 350 degrees F
- House Seasoning:
- 1 (3 to 4-pound) boneless chuck roast
- 1 teaspoon House Seasoning, recipe follows
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 cup thinly sliced onion wedges
- 3 cloves garlic, crushed
- 2 bay leaves
- 1 (10 3/4-ounce) can cream of mushroom soup
- 1/4 cup red wine
- 2 tablespoons Worcestershire sauce
- 1 tablespoon beef bouillon granules
- 3/4 cup water
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Saltine Snack
By charlotteh371
mix
- A box of saltines, 1 1/2 C. of oil, ranch dressing packet, 2 tsp. garlic powder, 2 tsp. crushed red pepper