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Recipes
Bacon Wrapped Smokies with Brown Sugar and Butter
By charlotteh371
Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie
- 1 pound Bacon, Cut Into Thirds
- 1 pound Smokies
- 1 stick Butter
- 2 cups Brown Sugar
Potato Bake
By charlotteh371
First take out your glass pan and add your soups, butter, and sour cream
- 8-10 8-10
- cups of hash-browns. Depends on how big of a glass pan you use
- 1 1
- cup of cream of onion soup- (IF you CANT find cream of onion soup, you can use a box onion soup mix and add it to a cream of celery or another cream of chicken soup)
- 1 1
- cup of cream of chicken soup
- 2 2
- cups of cheddar cheese
- 3 3
- dollops of sour cream
- 2 2
- tbs of butter- softened or melted
- 5-8 5-8
- tbs of milk- add enough to make it creamy over all the hash-browns
- S and P to taste
- crispy onions or corn flakes for topping
- Large glass pan
- FOIL for covering pan
Crescent Breakfast Casserole
By charlotteh371
6. Top with -Crescent Rolls (1 tube) 7
- 1 . Crescent rolls (1 tube) lay flat on bottom of square glass pan like a pie crust (Spray with non stick spray 1st)
- 2 . Brown
- 1 pound sausage
- 1/3 of the bag of frozen chopped onion
- Add Salt, Pepper, and Oh! So Garlic (more on this yumminess next week)
- 3 . In a Large bowl mix
- 2 eggs
- 2 cups of thawed hash browns
- salt and pepper
- browned sausage mixture
- 4 . Pour on top of crescent rolls in the pan
- 5 . Top with
- 6 slices of cheese
Easy Reindeer Sugar Cookies
By charlotteh371
Preheat the oven to 350F. Cream together the butter and sugar with a mixer until smooth
- 1 cup butter, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 teaspoons baking powder
- 3 cups all-purpose flour
Clinton Kelly's Chicken Francese
By charlotteh371
step 1 ingredients 4 large Chicken Breasts (boneless skinless and pounded to ½-inch thickness) Salt and freshly c...
- 4 4
- large Chicken Breasts (boneless skinless and pounded to 1/2-inch thickness)
- Flour for dredging
- Salt and freshly cracked Black Pepper
- 4 4
- Eggs (whisked)
- 1/4 1/4
- cup Water
- Extra Virgin Olive Oil
- 1 1
- Lemon (cut into wheels plus wedges to garnish)
- 3/4 3/4
- cup White Wine
- 3/4 3/4
- cup Chicken Broth
- 3 3
- tablespoons Butter
- 1/4 1/4
- cup fresh Parsley leaves (torn)
The Best Snickerdoodle Bars
By charlotteh371
Batter - Preheat oven to 350F
- Ingredients:
- Batter
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt, optional and to taste
- For Sprinkling
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
How To Make Mashed Potatoes in the Slow Cooker
By charlotteh371
Instructions Peel and chop the potatoes: Lightly grease the slow cooker insert with butter or cooking spray
- 5 pounds russet potatoes
- 3 to 4 cloves garlic, optional
- 1 teaspoon coarse kosher salt, plus more to taste
- Freshly ground black pepper
- 3 to 3 1/2 cups milk, or a mixture of milk and cream
- 1/2 cup unsalted butter
- Equipment
- Peeler
- Chef's knife
- Cutting board
- 4-quart (or larger) slow cooker
- 2-quart saucepan
- Potato masher or ricer
- Wooden spoon or spatula
Knock you Naked Brownies
By charlotteh371
Preheat oven to 350 degrees
- 1 box (18.5 Ounce) German Chocolate Cake Mix (I Used Duncan Hines)
- 1 cup Finely Chopped Pecans
- 1/3 cup Evaporated Milk
- 1/2 cup Evaporated Milk (additional)
- 1/2 cup Butter, Melted
- 60 whole Caramels, Unwrapped
- 1/3 cup Semi-Sweet Chocolate Chips
- 1/4 cup Powdered Sugar
Salmon Croquettes with Dill and Sriracha Dip
By charlotteh371
Put salmon, parmesan cheese, panko breadcrumbs, shallot, worcestershire sauce and egg in a blender, and blend until...
- Sauce:
- 1 lb (16 oz) boneless, skinless salmon fillet, roughly chopped
- 1/4 cup parmesan cheese, shredded
- 3/4 cup panko breadcrumbs
- 1 shallot, finely chopped
- 1 tsp worcestershire sauce
- 1 large egg
- 1 tbsp capers
- 2 tbsp extra virgin olive oil
- 1 tbsp sriracha sauce
- 1 tbsp dill, finely chopped
- 1 tsp lemon juice
- 1/3 cup mayonnaise
Island Pork Tenderloin
By charlotteh371
Stir the spice rub ingredients together in a small bowl and rub all over the pork
- For spice rub:
- 2 tsp salt
- 1/2 tsp pepper
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp cinnamon
- 2 pork tenderloins (2 1/4 - 2 1/2 lbs total) trimmed
- 2 tbsp olive oil
- For Glaze:
- 3/4 cup packed dark brown sugar
- 2 tbsp finely chopped garlic
- 1 tbsp Tabasco