Italian Ragù Bolognese Sauce Recipe

Italian Ragù Bolognese Sauce Recipe
Italian Ragù Bolognese Sauce Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Minced pork (thigh) 250 gr ( Swich to Italian Sausages if can't find it )

  • Sweet bacon stretched or rolled up 100 gr

  • carrots 1

  • 1

    medium onion

  • 1

    stalk celery

  • Extra virgin olive oil 3 tablespoons

  • Butter 50 gr

  • 1

    glass red wine

  • Fresh whole milk 1 cup

  • salt

  • pepper

  • Meat broth 250 ml

  • Tomato concentrate 30 grams

  • 250

    g beef mince

Directions

The first step to prepare the Bolognese sauce is to peel the onion and carrot, then remove the filaments celery (1) and the 3 ingredients chopped finely with a knife or using a mixer (2). In a pan with high sides, place the olive oil and butter (3) and heat over low heat, then, once you melted the butter, add the chopped vegetables: onion (4), carrots (5) and celery (6), let them fry stirring. Meanwhile, chop the bacon finely and then add it to the rest of the ground beef and pour into pan (7) and let fry until the meat has not become beautiful browned, stirring occasionally. Then add the red wine (8) and let it fade, salt and pepper (9) add the broth little by little (10) must absorb the sauce broth (11), but should not be too dry (In order to prepare the beef broth soup recipe see the flesh by clicking here). Melt the triple concentrated tomato paste in a little broth (12) add it to the meat (13); mixed (14) and simmer the sauce for about an hour and a half on low heat, adding, whenever servant and little by little, the remaining broth and then finally the milk. When the sauce is ready (15), season with salt and pepper to taste if necessary. Your Bolognese sauce is ready, enjoy it with egg noodles, or use it to flavor some tasty lasagna.

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