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Cinnamon Roll Bread

Cinnamon Roll Bread

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Pre-heat our oven to 350 degrees and prepare a bread pan (about 9×5 inches) by spraying it with non-stick cooking ...

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Balsamic Beef

Balsamic Beef

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1.Place roast beef into the insert of your slow cooker

  • ■1 3-4 pound boneless roast beef (chuck or round roast)
  • ■1 cup beef broth
  • ■1/2 cup balsamic vinegar
  • ■1 tablespoon Worcestershire sauce
  • ■1 tablespoon soy sauce
  • ■1 tablespoon honey
  • ■1/2 teaspoon red pepper flakes
  • ■4 cloves garlic, chopped
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Tortellini with Spinach and Tomatoes

Tortellini with Spinach and Tomatoes

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ring a large pot of water to a boil

  • 1 (16 ounce) package cheese tortellini
  • 1 (14.5 ounce) can diced tomatoes with garlic and onion
  • 1 cup chopped fresh spinach
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon minced garlic
  • 2 tablespoons all-purpose flour
  • 3/4 cup milk
  • 3/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
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ROMANO CHICKEN WITH LEMON GARLIC PASTA

ROMANO CHICKEN WITH LEMON GARLIC PASTA

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Instructions ROMANO CHICKEN: Place parmesan cheese in a shallow dish

  • ROMANO CHICKEN:
  • 1/2 lb chicken breasts, butterflied or thinly cut into cutlets
  • salt and pepper
  • 1/2 cup finely grated parmesan cheese
  • 1 egg
  • dry parsley
  • 1/2 cup panko bread crumbs, homemade or store-bought
  • oil for frying - I used combination of olive oil and sunflower oil
  • LEMON GARLIC PASTA:
  • 1/2 lb linguine or spaghetti or other pasta
  • juice from 1 lemon, or to taste
  • 3 cloves garlic, minced
  • zest from 1/4 lemon
  • 2 Tbsp butter, cold
  • 2-3 Tbsp whipping cream, or to taste
  • salt, pepper
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Sugar Cookie Bars

Sugar Cookie Bars

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Frosting: ½ cup unsalted butter, room temperature ½ cup shortening 1 teaspoon vanilla pinch of salt 4 cups p...

  • 1 cup unsalted butter, room temperature
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 5 cups flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • Cream the butter and sugar together until fluffy. Add the eggs, one at a time, mixing well after each addition. Meanwhile, mix the dry ingredients together in a separate bowl. Add the vanilla to the creamed mixture and then slowly add the dry ingredients.
  • Press into a greased 13 x 18 inch pan and bake at 375F for 10-15 minutes.
  • Cool and frost.
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Pinwheel Italian Calzones

Pinwheel Italian Calzones

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Directions Preheat the oven to 350 degrees F (175 degrees C)

  • 1/2 cup ricotta cheese
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup chopped pepperoni
  • 1/4 cup finely chopped fresh mushrooms
  • 1/4 cup finely chopped green bell pepper
  • 2 tablespoons finely chopped onion
  • 1 (8 ounce) can refrigerated crescent roll dough
  • 1 (14 ounce) jar pizza sauce
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Roasted Moroccan Chicken with Spinach Salad

Roasted Moroccan Chicken with Spinach Salad

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Preheat the oven to 400 degrees

  • 1/2 cup olive oil
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons coriander
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons yellow curry powder
  • 1/2 teaspoon crushed red pepper flakes
  • 3 garlic cloves
  • 1 tablespoon grated ginger
  • 4 teaspoons lemon juice
  • 1 bunches parsley (including stems), roughly chopped
  • Kosher salt
  • Black pepper
  • 1 small whole chicken (about 3 pounds)
  • 6 cups spinach
  • 2 tablespoons capers
  • 1/4 small red onion, thinly sliced
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup pecorino
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Anne's Salad Dressing

Anne's Salad Dressing

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Mix together leaving the oil for the last

  • 4 tbsp white balsamic vinegar
  • 1 tbsp red balsamic vinegar
  • 12 tbsps extra virgin olive oil
  • 1 tspn dijon mustard (not heaped)
  • 1/2 tspn salt (may need more to taste)
  • pepper
  • Little of any chosen herbs
  • 1 tbsp honey
  • 3 tbsp sugar (you can start with 2 if you prefer, then add to taste)
5/5 (1 Votes)

Chicken Cheesesteaks

Chicken Cheesesteaks

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DIRECTIONS In a large skillet over medium heat, heat oil

  • 1 tbsp. extra-virgin olive oil
  • 1 large onion, chopped
  • 3 bell peppers (red and green), chopped
  • Kosher salt
  • Freshly ground black pepper
  • 1 lb. boneless skinless chicken breasts, thinly sliced
  • 1 tbsp. Italian seasoning
  • 6 slices provolone cheese
  • 4 hoagie rolls
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Irresistible Peanut Butter Cookies

Irresistible Peanut Butter Cookies

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1. HEAT oven to 375°F. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl

  • 3/4 cup Jif® Creamy Peanut Butter
  • 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
  • OR 1/2 cup Crisco® All-Vegetable Shortening
  • 1 1/4 cups firmly packed brown sugar
  • 3 tablespoons milk
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 1 3/4 cups Pillsbury BEST® All Purpose Flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
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