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Recipes
Pennette with Spicy Tomato Sauce
By charlotteh371
Bring a large pot of water to a boil
- One 28-ounce can whole tomatoes in tomato puree, drained
- 1/4 cup extra-virgin olive oil
- 3 garlic cloves, sliced
- 1 teaspoon crushed red pepper
- Salt
- 3/4 pound whole wheat pennette or penne
- 2 tablespoons chopped parsley
Baked Three-Bean Casserole with Crispy Bacon
By charlotteh371
Preheat the oven to 375°
- 6 slices lean bacon
Wine-and-Herb-Marinated Rib Eye Roast
By charlotteh371
Place roast in a plastic bag set in a deep bowl
- On Sale
- 1 4 pound
- beef rib eye roast
- see savings
- On Sale
- 3/4 cup
- dry red wine
- On Sale
- 1/4 cup
- lemon juice
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- On Sale
- 2 tablespoons
- olive oil or cooking oil
- On Sale
- 1 tablespoon
- coarsely ground black pepper
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- On Sale
- 1 tablespoon
- snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
- On Sale
- 1 tablespoon
- snipped fresh marjoram or 1 teaspoon dried marjoram, crushed
- On Sale
- 1 tablespoon
- Worcestershire sauce
- On Sale
- 1 tablespoon
- Dijon-style mustard
- On Sale
- 1/4 teaspoon
- garlic salt
Bowtie Chicken Alfredo
By charlotteh371
Cook pasta according to package directions
- ◾12 ounces, weight Bowtie Pasta (farfalle)
- ◾4 Tablespoons Butter
- ◾2 whole Boneless, Skinless Chicken Breasts
- ◾ Salt And Pepper, to taste
- ◾2 cloves Garlic, Minced
- ◾3/4 cups Dry White Wine (may Substitute Low-sodium Chicken Broth)
- ◾1/2 cup Half-and-half
- ◾3 Tablespoons Heavy Cream
- ◾ Low Sodium Chicken Broth, As Needed For Thinning
- ◾3/4 cups Parmesan Shavings Or Grated Parmesan
- ◾2 Tablespoons Fresh Parsley, Minced
Chocolate Fudge Cookies
By charlotteh371
Heat the oven to 350°F. Cover your cookie sheets with parchment
- 8-1/2 oz. (1-3/4 cups) all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp. baking soda
- 1/2 tsp. table salt
- 6 oz. (3/4 cup) unsalted butter, slightly softened
- 1 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp. pure vanilla extract
- 9 oz. (1-1/2 cups) semisweet chocolate chunks
- 3-1/2 oz. (about 3/4 cup) coarsely chopped pecans
Jones Family Farm Stuffing
By charlotteh371
preheat oven to 350. placed cubed sourdough on 2 baking sheets
- 1 loaf sour dough bread, cubed (about 10 cups)
- 1 cup sweetened dried cranberries
- 1 medium apple peeled, cored and chopped
- 2 (12oz) All natural pork sausage rolls
- 1/2 cup shallots, finely diced
- 1/2 cup pecans, chopped
- 1/2 cup fresh parsley, chopped
- 3 tbs fresh sage, finely chopped and divided
- 1 tbsp fresh rosemary, finely chopped
- 1 tsp fresh thyme, chopped
- 1 cup chardonney wine
- 4 tbsp unsalted butter
- 2 cups chicken stock
- 2 eggs, lightly beaten
Honey Mustard Baby-Back Ribs
By charlotteh371
Heat oven to 275 degrees F
- 1/2 1/2
- cup(s) firmly packed brown sugar
- 3 3
- tablespoon(s) chili powder
- 3/4 3/4
- teaspoon(s) cayenne pepper
- Kosher salt
- 8 8
- pound(s) (5 to 6 racks) baby-back ribs
- 3/4 3/4
- cup(s) Dijon mustard
- 3/4 3/4
- cup(s) balsamic vinegar
- 6 6
- tablespoon(s) honey
Summer Salsa
By charlotteh371
1. In a large bowl, combine the chopped onions, garlic, lime zest & juice, and salt
- 1 1
- small onion, finely chopped
- 1 1
- garlic clove, finely chopped
- 1 1
- lime, zest & juice
- pinch of salt
- drizzle of olive oil
- 4 4
- roma tomatoes, chopped
- 1/4 1/4
- orange bell pepper, chopped
- 1/4 1/4
- red bell pepper, chopped
- 1/4 1/4
- yellow bell pepper, chopped
- 1 1
- jalapeno, seeded & diced
- 1 1
- c. black beans
- 1 1
- c. frozen corn
- 1/2 1/2
- c. chopped cilantro
Paprika Chicken with Mushrooms
By charlotteh371
Pound chicken breasts to 1/2 inch thickness
- 4 skinless, boneless chicken breasts 1 teaspoon paprika salt and pepper to taste 1 pinch garlic powder 1/4 cup butter
- Market Pantry Salted Butter 1-lb
- 1 onion, sliced into thin rings 1 pound fresh mushrooms, sliced
Baked Teriyaki Chicken
By charlotteh371
In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger an...
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/2 cup white sugar
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 12 skinless chicken thighs